Anise Seed Whole

Latin Name: Pempinella anisum

Origin: Turkey

Common Names: Aniseed, Sweet Cumin

Common Uses: Europeans use Anise in cakes, cookies, and sweet breads. In the Middle East and India, it is used in soups and stews. Its licorice like flavor is popular in candies and it is also used as a flavoring in liqueurs.

Properties & Qualities: Expectorant, anti-spasmodic, carminative, anti-microbial, aromatic, galactogogue.

Warnings: