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Herbal Database Search ResultsBack to: Pathways Main Search Page For Metaphysical uses visit The Witchs Haven Vitis vinifera
Physical CharacteristicsA decidious climber growing to 15m at a fast rate. It is hardy to zone 6 and is frost tender. It is in flower from May to July, and the seeds ripen from September to October. The scented flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects. We rate it 5/5 for edibility and 2/5 for medicinal use. The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and requires well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It requires dry or moist soil. Habitats and Possible LocationsWoodland, Sunny Edge, Dappled Shade, By Walls, By South Wall, By West Wall.Cultivar 'Fiesta': Woodland, Sunny Edge, Dappled Shade, By Walls, By South Wall, By West Wall. Edible UsesFlowers Fruit Leaves Oil.
Fruit - raw or dried for winter use[1, 2, 11, 46]. The dried fruits are
the raisins, sultanas and currants of commerce, different varieties producing
the different types of dried fruit. A fully ripened fresh fruit is sweet,
juicy and delicious[K]. The fruit juice can be concentrated and used as a
sweetener[183]. This fruit is widely used in making wine[183].
Medicinal UsesDisclaimerAnalgesic Antiinflammatory Astringent Bach Demulcent Diuretic Hepatic Laxative Lithontripic Skin Stomachic.
Grapes are a nourishing and slightly laxative fruit that can support
the body through illness, especially of the gastro-intestinal tract and
liver[254]. Because the nutrient content of grapes is close to that of blood
plasma, grape fasts are recommended for detoxification[254].
We have a more details factsheet on the history and medicinal use of this plant. Email webmaster@pfaf.org for details. Other UsesDye Miscellany.
A yellow dye is obtained from the fresh or dried leaves[168].
Cultivation detailsPrefers a deep rich moist well-drained moderately fertile loam[1, 200]. Grows best in a calcareous soil, but dislikes excessively chalky soils[200]. Prefers a pH in the range 6.5 to 7[200] but tolerates a range from 4.3 to 8.6. Succeeds in sun or partial shade though a warm sunny sheltered position is required for the fruit to ripen[200].Very commonly grown in the temperate zones of the world for its edible fruit, there are many named varieties, some of which have been developed for their use as a dried fruit, others for dessert use and others for wine[132, 183]. Good and regular crops are a bit problematical in Britain, grapes are on the northern most limits of their range in this country and the British summer often does not provide enough heat to properly ripen the fruit. Late frosts can also damage young growth in spring, though dormant shoots are very hardy, tolerating temperatures down to about -20° c[11]. Nonetheless, there are a number of commercial vineyards in Britain (usually producing wine grapes) and, given a suitably sunny and sheltered position, good dessert grapes can also be grown. In general it is best to grow the dessert varieties against the shelter of a south or west facing wall[219]. There are a number of varieties that have been bred to cope with cooler summers. Grapes are very susceptible to attacks by phylloxera, this disease is especially prevalent in some areas of Europe and it almost destroyed the grape industry. However, American species of grapes that are resistant to phylloxera are now used as rootstocks and this allows grapes to be grown in areas where the disease is common. Britain is free of the disease at the present (1989) and grapes are usually grown on their own roots. Plants in this genus are notably susceptible to honey fungus[200]. The flowers are intensely fragrant[245]. Grapes grow well in the company of hyssop, chives, basil and charlock[201]. They grow badly with radishes, both the grapes and the radishes developing an off taste[201]. Plants climb by means of tendrils[182]. Any pruning should be carried out in winter when the plants are dormant otherwise they bleed profusely[182]. The cultivated grape is thought to have been derived from V. vinifera sylvestris. (Gmel.)Hegi. This form has dioecious flowers and produces small black grapes. PropagationSeed - best sown in a cold frame as soon as it is ripe[K]. Six weeks cold stratification improves the germination rate, and so stored seed is best sown in a cold frame as soon as it is obtained. Germination should take place in the first spring, but sometimes takes another 12 months. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in a cold frame for their first winter. Plant out in early summer.Cuttings of mature wood of the current seasons growth, December/January in a frame. These cuttings can be of wood 15 - 30cm long or they can be of short sections of the stem about 5cm long with just one bud at the top of the section. In this case a thin, narrow strip of the bark about 3cm long is removed from the bottom half of the side of the stem. This will encourage callusing and the formation of roots. Due to the size of these cuttings they need to be kept in a more protected environment than the longer cuttings. Layering. Scent
Cultivars
SuppliersPlants For A Future is working with the following groups to try and make these plants easily available. Parts of the proceeds will be donated to so please mention us when ordering.
For more details of plant suppliers please see our Suppliers Page which lists many more places to look. PFAF Web PagesThis plant is mentioned in the following web pages
Web References
References for the family Vitaceae.
See the PFAF Links Pages for other sources. Also try Photos and info from the The Plants Database which has 14,000 images. References[K] Ken Fern
[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951 [2] Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972 ISBN 0-486-20459-6 [4] Grieve. A Modern Herbal. Penguin 1984 ISBN 0-14-046-440-9 [7] Chiej. R. Encyclopaedia of Medicinal Plants. MacDonald 1984 ISBN 0-356-10541-5 [11] Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981 [17] Clapham, Tootin and Warburg. Flora of the British Isles. Cambridge University Press 1962 [46] Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim 1959 [55] Harris. B. C. Eat the Weeds. Pivot Health 1973 [61] Usher. G. A Dictionary of Plants Used by Man. Constable 1974 ISBN 0094579202 [85] Harrington. H. D. Edible Native Plants of the Rocky Mountains. University of New Mexico Press 1967 ISBN 0-8623-0343-9 [132] Bianchini. F., Corbetta. F. and Pistoia. M. Fruits of the Earth. [168] Grae. I. Nature's Colors - Dyes from Plants. MacMillan Publishing Co. New York. 1974 ISBN 0-02-544950-8 [178] Stuart. Rev. G. A. Chinese Materia Medica. Taipei. Southern Materials Centre [182] Thomas. G. S. Ornamental Shrubs, Climbers and Bamboos. Murray 1992 ISBN 0-7195-5043-2 [183] Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9 [200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5 [201] Allardice.P. A - Z of Companion Planting. Cassell Publishers Ltd. 1993 ISBN 0-304-34324-2 [209] Chancellor. P. M. Handbook of the Bach Flower Remedies C. W. Daniel Co. Ltd. 1985 ISBN 85207 002 0 [218] Duke. J. A. and Ayensu. E. S. Medicinal Plants of China Reference Publications, Inc. 1985 ISBN 0-917256-20-4 [219] Grey-Wilson. C. & Matthews. V. Gardening on Walls Collins 1983 ISBN 0-00-219220-0 [238] Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995 ISBN 0-7513-020-31 [240] Chopra. R. N., Nayar. S. L. and Chopra. I. C. Glossary of Indian Medicinal Plants (Including the Supplement). Council of Scientific and Industrial Research, New Delhi. 1986 [245] Genders. R. Scented Flora of the World. Robert Hale. London. 1994 ISBN 0-7090-5440-8 [254] Chevallier. A. The Encyclopedia of Medicinal Plants Dorling Kindersley. London 1996 ISBN 9-780751-303148 Readers CommentsPlant PassportingRich (michael@thewitchshaven.com) Wed Sep 26 16:58:15 2001 This information has been taken from DEFRA Guide to Plant Passporting. Which places restrictions on plants which can be traded in the UK and the EU mainly because they are carriers for pests and diseases. Beta vulgaris (Beet), Chaenomeles (Ornamental quince, Japonica), Citrus (Orange, lemon, lime, grapefruit, etc.), Cotoneaster (Cotoneaster), Crataegus (Hawthorn), Cydonia (Quince), Eriobotrya (Includes loquat), Fortunella and hybrids (Kumquat), Humulus lupulus (Hop (including ornamentals)), Malus (Apple (including ornamentals)), Mespilus (Medlar), Poncirus and hybrids (Ornamental citrus), Prunus (other than Prunus laurocerasus and Prunus lusitanica) (Includes almond, apricot, cherry, damson, greengage, nectarine, peach, plum, sloe and ornamental/flowering varieties), Pyracantha (Firethorn), Pyrus (Pear (including ornamentals)), Solanum (stolon or tuber forming types) (Potato), Sorbus (other than Sorbus intermedia) (Includes rowan and whitebeam), Stranvaesia (Stranvaesia), Vitis (Grape, includes grape vine and ornamental grape). Many other plants require pasporting for commercial growers, these include Abies, Allium ascalonicum, Allium cepa, Allium porrum, Allium schoenoprasum, Apium graveolens, Plants of the family Araceae, Argyranthemum, Aster, Brassica, Castanea, Capsicum annuum, Cucumis, Dendranthema, Dianthus and hybrids, Euphorbia, Exacum, Fragaria, Gerbera, Gypsophila, Helianthus annuus, Impatiens (all varieties of New Guinea hybrids), Lactuca, Larix, Leucanthemum, Lupinus, Lycopersicon lycopersicum, Plants of the family Marantaceae, Medicago sativa, Plants of the family Musaceae, Nicotiana, Pelargonium, Persea, Phaseolus, Picea, Pinus, Platanus, Populus, Prunus laurocerasus and Prunus lusitanica, Pseudotsuga, Quercus, Rubus, Plants of the family Solanaceae (other than plants of stolon or tuber forming species of Solanum and their hybrids), Solanum melongena, Spinacia, Plants of the family Strelitziaceae, Tanacetum, Tsuga, Verbena. Cross references: Plants: Beta vulgaris, Humulus lupulus. Genera: Chaenomeles, Citrus, Cotoneaster, Crataegus, Cydonia, Eriobotrya, Fortunella, Malus, Mespilus, Poncirus, Prunus, Pyracantha, Pyrus, Solanum, Sorbus, Stranvaesia, Vitis. Main Search Page  Help  Bibliography
Plant information taken from the
Plants For A Future -
Species Database.
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