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Vitis aestivalis argentifolia

Common name:	Summer Grape	Family:	Vitaceae
Author:	(Munson.)Fernald.	Botanical references:	11, 43, 200
Synonyms:	Vitis lecontiana (House.), Vitis bicolor (Gray. non Le Conte.), Vitis argentifolia (Munson.)
Known Hazards:	None known
Range:	Southern and Eastern N. America - Ontario to Alabama. Locally naturalized in Europe[50].
Habitat:	Dry woods and thickets[43].
Edibility Rating (1-5):	3	Medicinal Rating (1-5):	0

Other Possible Synonyms:	From various places across the web, may not be correct. See below.
	V. aestivalis var. argentifolia[B,G,P] V. aestivalis var. bicolor[B,G,P]
Other Common Names:	From various places around the Web, may not be correct. See below.
	Summer Grape [L,P],
Epithets:	From a Dictionary of Botanical Epithets
	aestivalis = of summer aestiva = of summer
Systematics:	From a USDA Plants Database
	Order: Rhamnales. Grape family

Physical Characteristics

A decidious climber growing to 25m at a fast rate. It is hardy to zone 3. It is in flower from June to July, and the seeds ripen from September to October. The scented flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects. We rate it 3/5 for edibility and 0/5 for medicinal use.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and requires well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It requires dry or moist soil.

Habitats and Possible Locations

Woodland, Sunny Edge, Dappled Shade.

Edible Uses

Fruit Leaves Sap.

Fruit - raw, cooked in jellies, jams, pies etc or dried for later use[1, 2, 22, 46, 183]. Sweet and agreeably flavoured[2, 183]. The taste is best after a frost[101].The dried fruits are eaten as snacks or used in baked goods[183]. The fruit is about 8mm in diameter[200].
Leaves - cooked[55, 159]. Young leaves are wrapped around other foods and then baked, they impart a pleasant flavour.
A sweet watery sap is obtained from the stem[101, 183]. Used as a refreshing drink.
Young tendrils - raw or cooked[55, 85, 159].

Medicinal Uses

Disclaimer

None known

Other Uses

Dye.

A yellow dye is obtained from the fresh or dried leaves[168].

Cultivation details

Prefers a deep rich moist well-drained moderately fertile loam[1, 200]. Grows best in a calcareous soil[200]. Succeeds in sun or partial shade though a warm sunny position is required for the fruit to ripen[200].
Plants climb by means of tendrils[182].
The flowers are sweetly scented with the aroma of mignonette[245].
Any pruning should be carried out in winter when the plants are dormant otherwise they bleed profusely[182, 200].
This sub-species has a more northerly and inland range than the type and might therefore be more suitable for fruit production in Britain (particularly the northern provenances).
Plants in this genus are notably susceptible to honey fungus[200].

Propagation

Seed - best sown in a cold frame as soon as it is ripe[K]. Six weeks cold stratification improves the germination rate, and so stored seed is best sown in a cold frame as soon as it is obtained. Germination should take place in the first spring, but sometimes takes another 12 months. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in a cold frame for their first winter. Plant out in early summer.
Cuttings of mature wood of the current seasons growth, December/January in a frame. These cuttings can be of wood 15 - 30cm long or they can be of short sections of the stem about 5cm long with just one bud at the top of the section. In this case a thin, narrow strip of the bark about 3cm long is removed from the bottom half of the side of the stem. This will encourage callusing and the formation of roots. Due to the size of these cuttings they need to be kept in a more protected environment than the longer cuttings.
Layering.

Scent

Flowers: Fresh: The flowers are sweetly scented with the aroma of mignonette[245].

Cultivars

'': No entries have been made for this species as yet.

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

PFAF Web Pages

This plant is mentioned in the following web pages

Web References

[HP] Links, Photos, Suppliers from Hortiplex Plant Database

References for Vitis aestivalis var. argentifolia (a possible synonym).

[G] Data (Common Names, Uses, Distribution) from the USDA/ARS NPGS's GRIN taxonomic database.

References for Vitis aestivalis var. bicolor (a possible synonym).

[B] Data (Latin & Common names, other references) from the BONAP's Synonymized Checklist of the Vascular Flora of the United States, Puerto Rico, and the Virgin Islands.
[P] Data. (uses, distribution, wetland) from the USDA'a Plants database.

References for Vitis bicolor (a possible synonym).

References for the family Vitaceae.

To be included in the Flora of China.

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[K] Ken Fern
Notes from observations, tasting etc at Plants For A Future and on field trips.

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).

[2] Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972 ISBN 0-486-20459-6
Lots of entries, quite a lot of information in most entries and references.

[11] Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981
A classic with a wealth of information on the plants, but poor on pictures.

[22] Sholto-Douglas. J. Alternative Foods.
Not very comprehensive, it seems more or less like a copy of earlier writings with little added.

[43] Fernald. M. L. Gray's Manual of Botany. American Book Co. 1950
A bit dated but good and concise flora of the eastern part of N. America.

[46] Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim 1959
An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader.

[50] ? Flora Europaea Cambridge University Press 1964
An immense work in 6 volumes (including the index). The standard reference flora for europe, it is very terse though and with very little extra information. Not for the casual reader.

[55] Harris. B. C. Eat the Weeds. Pivot Health 1973
Interesting reading.

[85] Harrington. H. D. Edible Native Plants of the Rocky Mountains. University of New Mexico Press 1967 ISBN 0-8623-0343-9
A superb book. Very readable, it gives the results of the authors experiments with native edible plants.

[101] Turner. N. J. and Szczawinski. A. Edible Wild Fruits and Nuts of Canada. National Museum of Natural Sciences 1978
A very readable guide to some wild foods of Canada.

[159] McPherson. A. and S. Wild Food Plants of Indiana. Indiana University Press 1977 ISBN 0-253-28925-4
A nice pocket guide to this region of America.

[168] Grae. I. Nature's Colors - Dyes from Plants. MacMillan Publishing Co. New York. 1974 ISBN 0-02-544950-8
A very good and readable book on dyeing.

[182] Thomas. G. S. Ornamental Shrubs, Climbers and Bamboos. Murray 1992 ISBN 0-7195-5043-2
Contains a wide range of plants with a brief description, mainly of their ornamental value but also usually of cultivation details and varieties.

[183] Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9
Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[245] Genders. R. Scented Flora of the World. Robert Hale. London. 1994 ISBN 0-7090-5440-8
An excellent, comprehensive book on scented plants giving a few other plant uses and brief cultivation details. There are no illustrations.

Readers Comments

Plant Passporting

Rich (michael@thewitchshaven.com) Wed Sep 26 16:58:15 2001

This information has been taken from DEFRA Guide to Plant Passporting. Which places restrictions on plants which can be traded in the UK and the EU mainly because they are carriers for pests and diseases.

Beta vulgaris (Beet), Chaenomeles (Ornamental quince, Japonica), Citrus (Orange, lemon, lime, grapefruit, etc.), Cotoneaster (Cotoneaster), Crataegus (Hawthorn), Cydonia (Quince), Eriobotrya (Includes loquat), Fortunella and hybrids (Kumquat), Humulus lupulus (Hop (including ornamentals)), Malus (Apple (including ornamentals)), Mespilus (Medlar), Poncirus and hybrids (Ornamental citrus), Prunus (other than Prunus laurocerasus and Prunus lusitanica) (Includes almond, apricot, cherry, damson, greengage, nectarine, peach, plum, sloe and ornamental/flowering varieties), Pyracantha (Firethorn), Pyrus (Pear (including ornamentals)), Solanum (stolon or tuber forming types) (Potato), Sorbus (other than Sorbus intermedia) (Includes rowan and whitebeam), Stranvaesia (Stranvaesia), Vitis (Grape, includes grape vine and ornamental grape).

Many other plants require pasporting for commercial growers, these include Abies, Allium ascalonicum, Allium cepa, Allium porrum, Allium schoenoprasum, Apium graveolens, Plants of the family Araceae, Argyranthemum, Aster, Brassica, Castanea, Capsicum annuum, Cucumis, Dendranthema, Dianthus and hybrids, Euphorbia, Exacum, Fragaria, Gerbera, Gypsophila, Helianthus annuus, Impatiens (all varieties of New Guinea hybrids), Lactuca, Larix, Leucanthemum, Lupinus, Lycopersicon lycopersicum, Plants of the family Marantaceae, Medicago sativa, Plants of the family Musaceae, Nicotiana, Pelargonium, Persea, Phaseolus, Picea, Pinus, Platanus, Populus, Prunus laurocerasus and Prunus lusitanica, Pseudotsuga, Quercus, Rubus, Plants of the family Solanaceae (other than plants of stolon or tuber forming species of Solanum and their hybrids), Solanum melongena, Spinacia, Plants of the family Strelitziaceae, Tanacetum, Tsuga, Verbena.

Cross references: Plants: Beta vulgaris, Humulus lupulus. Genera: Chaenomeles, Citrus, Cotoneaster, Crataegus, Cydonia, Eriobotrya, Fortunella, Malus, Mespilus, Poncirus, Prunus, Pyracantha, Pyrus, Solanum, Sorbus, Stranvaesia, Vitis.

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Plant information taken from the Plants For A Future - Species Database. Copyright (c) 1997-2003.
WEB search engine by Rich Morris - Home Page- Contact Info
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