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Typha orientalis

Common name:		Family:	Typhaceae
Author:	C.Presl.	Botanical references:	1, 58, 265
Synonyms:	Typha japonica
Known Hazards:	None known
Range:	E. Asia - Japan to Australia.
Habitat:	Ponds and riversides in lowland areas all over Japan[58].
Edibility Rating (1-5):	4	Medicinal Rating (1-5):	3

Other Common Names:	From various places around the Web, may not be correct. See below.
	Hsiang P'U [E], P'U O [E], P'U Sun [E],
Epithets:	From a Dictionary of Botanical Epithets
	orientalis = eastern
Systematics:	From a USDA Plants Database
	Order: Typhales. Cat-tail family
Other Range Info:	From the Ethnobotany Database
	China

Physical Characteristics

Perennial growing to 3m at a fast rate. . The flowers are monoecious (individual flowers are either male or female, but both sexes can be found on the same plant) and are pollinated by Wind. We rate it 4/5 for edibility and 3/5 for medicinal use.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils. The plant prefers acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It requires wet soil and can grow in water.

Habitats and Possible Locations

Pond, Bog Garden.

Edible Uses

Flowers Leaves Pollen Root Seed Stem.

Roots - raw or cooked[105, 153]. They are usually peeled before use[173]. The roots can be boiled and eaten like potatoes or macerated and then boiled to yield a sweet syrup. They can also be dried, ground into a powder and then used as a thickener in soups etc or added to cereal flours. Rich in protein, this flour is used to make biscuits, bread, cakes etc. The root contains a lot of fibre[193]. One way to remove this fibre is to peel lengths of the root that are about 20 - 25cm long, place them by a fire for a short while to dry and then twist and loosen the fibres when the starch of the root can be shaken out[193].
Young shoots in spring - raw or cooked[105, 173, 178, 193]. An asparagus substitute.
Base of mature stem - raw or cooked. It is best to remove the outer part of the stem.
Young flowering stem - raw, cooked or made into a soup[105]. Tastes like sweet corn.
Seed - cooked. The seed is rather small and fiddly to utilize, but has a pleasant nutty taste when roasted.
An edible oil is obtained from the seed. Due to the small size of the seed this is probably not a very worthwhile crop[K].
Pollen - raw or cooked[153, 173]. A protein rich additive to flour used in making bread, porridge etc[183]. It can also be eaten with the young flowers, which makes it considerably easier to utilize. The pollen can be harvested by placing the flowering stem over a wide but shallow container and then gently tapping the stem and brushing the pollen off with a fine brush[9]. This will help to pollinate the plant and thereby ensure that both pollen and seeds can be harvested[K].
Flowering stem - cooked. Tastes like sweet corn.

Medicinal Uses

Disclaimer

Anticoagulant Astringent Diuretic Emmenagogue Galactogogue Haemostatic Tonic.

The pollen is astringent, diuretic, emmenagogue, galactogogue, haemostatic and [176, 178]. The dried pollen is said to be anticoagulant, but when roasted with charcoal it becomes haemostatic[238]. It is used internally in the treatment of kidney stones, haemorrhage, painful menstruation, abnormal uterine bleeding, post-partum pains, abscesses and cancer of the lymphatic system[222, 238]. It should not be prescribed for pregnant women[238]. Externally, it is used in the treatment of tapeworms, diarrhoea and injuries[238].

Other Uses

Biomass Fibre Insulation Miscellany Paper Soil stabilization Stuffing Thatching Weaving.

The stems have many uses, gathered in the autumn they make a good thatch, can be used in making paper, can be woven into mats, chairs, hats etc[153, 173, 178]. They are a good source of biomass, making an excellent addition to the compost heap or used as a source of fuel etc.
A fibre obtained from the leaves can be used for making paper[189] The leaves are harvested in summer, autumn or winter and are soaked in water for 24 hours prior to cooking. The fibres are cooked for 2 hours with soda ash and then beaten in a ball mill for 1½ hours. They make a green or brown paper[189].
A fibre is obtained from the blossom stem and flowers.
A fibre obtained from the roots can be used for making string[193].
The hairs of the fruits are used for stuffing pillows etc[173]. They have good insulating and buoyancy properties and have also been used as a wound dressing and a lining for babies nappies..
The stems can be used to make rush lights. The outer skin is removed except for a small strip, or spine, running the entire length to give stability. The stem is then soaked in oil.
The pollen is highly inflammable, it is used in making fireworks etc.

Cultivation details

Grow in a rich soil in boggy pond margins or shallow water to 15cm deep[1, 200]. Succeeds in sun or part shade[200].
Plants can be very invasive, spreading freely at the roots when in a suitable site[200].
Provides excellent cover for wildlife.

Propagation

Seed - surface sow in a pot and stand it in 3cm of water. Pot up the young seedlings as soon as possible and, as the plants develop, increase the depth of water. Plant out in summer.
Division in spring. Very easy, harvest the young shoots when they are about 10 - 30cm tall, making sure there is at least some root attached, and plant them out into their permanent positions.

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

Web References

[E] Ethnobotany Data (common names, uses, countries) from the Ethnobotany Database.
[HP] Links, Photos, Suppliers from Hortiplex Plant Database

References for the family Typhaceae.

To be included in the Flora of China.

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[K] Ken Fern
Notes from observations, tasting etc at Plants For A Future and on field trips.

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).

[9] Launert. E. Edible and Medicinal Plants. Hamlyn 1981 ISBN 0-600-37216-2
Covers plants in Europe. a drawing of each plant, quite a bit of interesting information.

[58] Ohwi. G. Flora of Japan. (English translation) Smithsonian Institution 1965
The standard work. Brilliant, but not for the casual reader.

[105] Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976
The most comprehensive guide to edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.

[153] Brooker. S. G., Cambie. R. C. and Cooper. R. C. Economic Native Plants of New Zealand. Oxford University Press 1991 ISBN 0-19-558229-2
An interesting and readable book on the useful plants of New Zealand.

[173] Crowe. A. Native Edible Plants of New Zealand. Hodder and Stoughton 1990 ISBN 0-340-508302
A very well written and illustrated book based on the authors own experiments with living on a native diet.

[176] Yeung. Him-Che. Handbook of Chinese Herbs and Formulas. Institute of Chinese Medicine, Los Angeles 1985
A very good Chinese herbal.

[178] Stuart. Rev. G. A. Chinese Materia Medica. Taipei. Southern Materials Centre
A translation of an ancient Chinese herbal. Fascinating.

[183] Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9
Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.

[189] Bell. L. A. Plant Fibres for Papermaking. Liliaceae Press 1988
A good practical section on how to make paper on a small scale plus details of about 75 species (quite a few of them tropical) that can be used.

[193] Low. T. Wild Food Plants of Australia. Angus and Robertson. 1989 ISBN 0-207-14383-8
Well presented, clear information and good photographs. An interesting read for the casual reader as well as the enthusiast

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[222] Foster. S. & Duke. J. A. A Field Guide to Medicinal Plants. Eastern and Central N. America. Houghton Mifflin Co. 1990 ISBN 0395467225
A concise book dealing with almost 500 species. A line drawing of each plant is included plus colour photographs of about 100 species. Very good as a field guide, it only gives brief details about the plants medicinal properties.

[238] Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995 ISBN 0-7513-020-31
A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.

[265] Carolin. R. & Tindale. M. Flora of the Sydney Region Reed. Australia. 1993 ISBN 0730104001
Concise flora with little beyond an extensive key, species descriptions, very brief habitat description.

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