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Thymus caespititius

Common name: Cretan Thyme Family: Labiatae
Author: Brot. Botanical references: 11, 200
Synonyms:  
Known Hazards: None known
Range: S.W. Europe - Portugal, N.W. Spain.
Habitat: Dry stony slopes and gullies[238].
Edibility Rating (1-5): 2Medicinal Rating (1-5):2

Other Possible Synonyms:From various places across the web, may not be correct. See below.
T. marschallianus[G] T. serpyllum[DUTCH,E,G,H,HPIC,HORTIPLEX,L]
Other Common Names:From various places around the Web, may not be correct. See below.
Breckland Thyme [L,H], Creeping Thyme [E,H,L], Mother Of Thyme [H], Serpol [E], Serpolet [H], Thyme,Wild [E], Wild Thyme [H], Wilde Tijm [D], Yabani Kekik [E],
Systematics:From a USDA Plants Database
Order: Lamiales. Renamed to Lamiaceae -- Mint family
Other Range Info: From the Ethnobotany Database
Eurasia; Europe; Spain; Turkey

Physical Characteristics

An evergreen shrub growing to 0.1m by 0.3m . It is hardy to zone 7. It is in leaf all year, in flower from July to August. The scented flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees, flies and Lepidoptera (Moths & Butterflies). It is noted for attracting wildlife. We rate it 2/5 for edibility and 2/5 for medicinal use.

The plant prefers light (sandy) and medium (loamy) soils and requires well-drained soil. The plant prefers neutral and basic (alkaline) soils. It cannot grow in the shade. It requires dry or moist soil.

Habitats and Possible Locations

Cultivated Beds, In Walls, In South Wall, In East Wall, In West Wall.

Edible Uses

Condiment.

The plant is sometimes used as a condiment in cooked foods. The fresh leaves have a tangerine-like scent and can be used with or instead of lemon-scented thyme, Thymus citriodorus[183, 238]. If the leaves are to be dried, the plants should be harvested in early and late summer just before the flowers open and the leaves should be dried quickly[200].

Medicinal Uses

Disclaimer

Antiseptic; Deodorant; Disinfectant.

The leaves, and especially the essential oil contained in them, are strongly antiseptic, deodorant and disinfectant[200, 238]. The plant can be used fresh at any time of the year, or it can be harvested as it comes into flower and either be distilled for the oil or dried for later use[238].

Other Uses

Essential.

The essential oil obtained from the leaves is also used in perfumery, as a mouth wash, medicinally etc[200].

Cultivation details

Prefers a light, well-drained calcareous soil and a sunny position[200]. Plants tolerate occasional walking on and can be grown in cracks in paths, they also succeed on walls[200]. Thymes dislike wet conditions, especially in the winter. A layer of gravel on the soil around them will help protect the foliage from wet soils[238].
Plants are hardy to at least -15°c[238].
There is at least one named variety. 'Celery' is a low compact grower that forms small mounds of growth. The leaves have a celery-like flavour[183].
The flowers are rich in nectar and are very attractive to honey bees[200].
This is a very difficult genus taxonomically, the species hybridize freely with each other and often intergrade into each other[200].

Propagation

Seed - sow spring in a cold frame. Seed can also be sown in autumn in a greenhouse. Surface sow or barely cover the seed. Germination can be erratic. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts.
Division in spring or autumn[200]. Larger divisions can be planted out direct into their permanent positions. We have found that it is best to pot up smaller divisions and grow them on in light shade in a greenhouse or cold frame until they are growing away well. Plant them out in the summer or the following spring.
Cuttings of young shoots, 5 - 8cm with a heel, May/June in a frame[200].
Cuttings of half-ripe wood, 5 - 8cm with a heel, July/August in a frame[200].
Layering.

Scent

Leaves: Crushed
'Celery' is a low compact cultivar that forms small mounds of growth. The leaves have a celery-like flavour.

Cultivars

'Celery'
A low compact grower that forms small mounds of growth. The leaves have a celery-like flavour[183].

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

Web References

References for Thymus serpyllum (a possible synonym). References for thymus serpyllum (a possible synonym).

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[11] Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981
A classic with a wealth of information on the plants, but poor on pictures.

[183] Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9
Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[238] Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995 ISBN 0-7513-020-31
A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.

[245] Genders. R. Scented Flora of the World. Robert Hale. London. 1994 ISBN 0-7090-5440-8
An excellent, comprehensive book on scented plants giving a few other plant uses and brief cultivation details. There are no illustrations.


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Bibliography

Plant information taken from the Plants For A Future - Species Database. Copyright (c) 1997-2003.
WEB search engine by Rich Morris - Home Page- Contact Info
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