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Smyrnium olusatrum

Common name: Alexanders Family: Umbelliferae
Author: L. Botanical references: 17, 200
Synonyms:  
Known Hazards: None known
Range: Europe to Asia. Naturalized in Britain[17].
Habitat: Hedges and waste places, often near the sea[17].
Edibility Rating (1-5): 3Medicinal Rating (1-5):1

Other Common Names:From various places around the Web, may not be correct. See below.
Alexanders [H,E,P], Black Lovage [H], Black Potherb [H], Horse Parsley [H], Yabani Kereviz [E], Zwartmoeskervel [D],
Systematics:From a USDA Plants Database
Order: Apiales. Renamed to Apiaceae -- Carrot family
Other Range Info: From the Ethnobotany Database
Britain; Turkey

Physical Characteristics

Biennial growing to 1.2m by 0.7m . It is hardy to zone 6 and is not frost tender. It is in flower from May to June, and the seeds ripen from June to August. The scented flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects. The plant is self-fertile. It is noted for attracting wildlife. We rate it 3/5 for edibility and 1/5 for medicinal use.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and requires well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It requires moist soil. The plant can tolerates strong winds but not maritime exposure.

Habitats and Possible Locations

Hedgerow, Woodland, Sunny Edge, Dappled Shade, Shady Edge.

Edible Uses

Condiment; Flowers; Leaves; Root; Stem.

Leaves and young shoots - raw in salads or cooked in soups, stews etc[2, 5, 8, 12, 27, 37, 115, 183]. The plant comes into growth in the autumn and the leaves are often available throughout the winter[5, 52]. They have a rather strong celery-like flavour and are often blanched (by excluding light from the growing plant) before use[183]. Leafy seedlings can be used as a parsley substitute[183].
Stem - raw or cooked[2, 5, 8, 12, 27, 37, 53, 115]. It tastes somewhat like celery, but is more pungent[17, 244]. The stem is often blanched (by excluding light from the growing plant) before use[183].
Flower buds - raw[12, 52]. Added to salads, they have a celery-like flavour[K].
The spicy seeds are used as a pepper substitute[52, 183].
Root - cooked. Boiled and used in soups, its flavour is somewhat like celery. The root is said to be more tender if it has been kept in a cool place all winter[183].

Medicinal Uses

Disclaimer

Bitter; Digestive.

The whole plant is bitter and digestive. It has been used in the past in the treatment of asthma, menstrual problems and wounds, but is generally considered to be obsolete as a medicinal plant[238].

Other Uses

None known

Cultivation details

Succeeds in most soils but prefers an open sunny position in a well-drained moisture retentive soil[200].
Hardy to about -15°c[200].
At one time this plant was extensively grown for its edible leaves and stems but it has now fallen into virtual disuse, having been replaced by celery[1, 2, 27, 37, 61, 183].
The seeds are highly aromatic with a myrrh-like scent[245].
A good bee plant.

Propagation

Seed - best sown in an outdoor seedbed in autumn and planted into its permanent position in late spring[1, 200]. Germination can be slow[200]. The seed can also be sown in situ in spring.

Scent

Seed: Crushed Dried
The seeds are highly aromatic with a myrrh-like scent[245].

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

PFAF Web Pages

This plant is mentioned in the following web pages

Web References

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[K] Ken Fern
Notes from observations, tasting etc at Plants For A Future and on field trips.

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).

[2] Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972 ISBN 0-486-20459-6
Lots of entries, quite a lot of information in most entries and references.

[5] Mabey. R. Food for Free. Collins 1974 ISBN 0-00-219060-5
Edible wild plants found in Britain. Fairly comprehensive, very few pictures and rather optimistic on the desirability of some of the plants.

[8] Ceres. Free for All. Thorsons Publishers 1977 ISBN 0-7225-0445-4
Edible wild plants in Britain. Small booklet, nothing special.

[12] Loewenfeld. C. and Back. P. Britain's Wild Larder. David and Charles ISBN 0-7153-7971-2
A handy pocket guide.

[17] Clapham, Tootin and Warburg. Flora of the British Isles. Cambridge University Press 1962
A very comprehensive flora, the standard reference book but it has no pictures.

[27] Vilmorin. A. The Vegetable Garden. Ten Speed Press ISBN 0-89815-041-8
A reprint of a nineteenth century classic, giving details of vegetable varieties. Not really that informative though.

[37] Thompson. B. The Gardener's Assistant. Blackie and Son. 1878
Excellent general but extensive guide to gardening practices in the 19th century. A very good section on fruits and vegetables with many little known species.

[52] Larkcom. J. Salads all the Year Round. Hamlyn 1980
A good and comprehensive guide to temperate salad plants, with full organic details of cultivation.

[53] De. Bray. L. The Wild Garden.
Interesting reading.

[61] Usher. G. A Dictionary of Plants Used by Man. Constable 1974 ISBN 0094579202
Forget the sexist title, this is one of the best books on the subject. Lists a very extensive range of useful plants from around the world with very brief details of the uses. Not for the casual reader.

[115] Johnson. C. P. The Useful Plants of Great Britain.
Written about a hundred years ago, but still a very good guide to the useful plants of Britain.

[183] Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9
Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[238] Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995 ISBN 0-7513-020-31
A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.

[244] Phillips. R. & Foy. N. Herbs Pan Books Ltd. London. 1990 ISBN 0-330-30725-8
Deals with all types of herbs including medicinal, culinary, scented and dye plants. Excellent photographs with quite good information on each plant.

[245] Genders. R. Scented Flora of the World. Robert Hale. London. 1994 ISBN 0-7090-5440-8
An excellent, comprehensive book on scented plants giving a few other plant uses and brief cultivation details. There are no illustrations.


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Plant information taken from the Plants For A Future - Species Database. Copyright (c) 1997-2003.
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