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Setaria viridis pycnocoma

Common name:   Family: Gramineae
Author: (Steud.)Tzvelev. Botanical references: 266
Synonyms:  
Known Hazards: None known
Range: E. Asia - Japan.
Habitat: Roadsides, forest margins and as a crop weed, especially in S. italica fields, at elevations below 2700 metres[266].
Edibility Rating (1-5): 2Medicinal Rating (1-5):0

Epithets:From a Dictionary of Botanical Epithets
viridis = green
Systematics:From a USDA Plants Database
Order: Cyperales. Renamed to Poaceae -- Grass family

Physical Characteristics

Annual growing to 0.75m. It is hardy to zone 6. It is in flower from August to October, and the seeds ripen from September to October. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Wind. We rate it 2/5 for edibility and 0/5 for medicinal use.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and requires well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It requires moist soil and can tolerate drought.

Habitats and Possible Locations

Cultivated Beds.

Edible Uses

Seed.

Seed - cooked[105, 177]. It can be eaten as a sweet or savoury food in all the ways that rice is used, or ground into a flour and made into porridge, cakes, puddings etc.

Medicinal Uses

Disclaimer

None known

Other Uses

None known

Cultivation details

Succeeds in any well-drained soil in full sun[200].
This robust form of S. viridis may be of hybrid origin, resulting from crossing with S. italica[266]. Unlike S. italica the spikelets are shed whole[266].

Propagation

Seed - sow early spring in a greenhouse and only just cover the seed. Germination is usually quick and good. Prick out the seedlings into individual pots as soon as they are large enough to handle and grow them on fast. Plant them out in late spring, after the last expected frosts. Whilst this is fine for small quantities, it would be an extremely labour intensive method if larger amounts were to be grown.
The seed can be sown in situ in the middle of spring though it is then later in coming into flower and may not ripen its seed in a cool summer.

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

Web References

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[105] Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976
The most comprehensive guide to edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.

[177] Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984 ISBN 3874292169
An excellent book for the dedicated. A comprehensive listing of latin names with a brief list of edible parts.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[266] Flora of China 1994
On-line version of the Flora - an excellent resource giving basic info on habitat and some uses.


Readers Comments


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Plant information taken from the Plants For A Future - Species Database. Copyright (c) 1997-2003.
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