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Scolymus hispanicus

Common name: Spanish Salsify Family: Compositae
Author: L. Botanical references: 45, 200
Synonyms:  
Known Hazards: None known
Range: S.W. Europe. An occasional casual in Britain[17].
Habitat: Sandy places on cultivated and uncultivated ground[45].
Edibility Rating (1-5): 3Medicinal Rating (1-5):0

Other Possible Synonyms:From various places across the web, may not be correct. See below.
S. grandiflorus[B,P]
Other Common Names:From various places around the Web, may not be correct. See below.
Cardillo [E], Common Golden-thistle [B], Common Goldenthistle [P], Golden Thistle [L], Spanish Salsify [L],
Epithets:From a Dictionary of Botanical Epithets
hispanicus = Spanish
Systematics:From a USDA Plants Database
Order: Asterales. Renamed to Asteraceae -- Aster family
Other Range Info: From the Ethnobotany Database
Spain
Noxious, Invasive and Injurious WeedsFrom USDA PLANTS database, Weeds Australia , DEFRA Injurious Weeds
Listed as noxious/invasive for: California, Victoria, Western Australia.

Physical Characteristics

Biennial/Perennial growing to 1m. It is hardy to zone 7. It is in flower in August. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects. We rate it 3/5 for edibility and 0/5 for medicinal use.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and requires well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It requires dry or moist soil.

Habitats and Possible Locations

Cultivated Beds.

Edible Uses

Coffee Colouring Leaves Root Stem.

Root - raw or cooked[2, 17, 27, 105, 148]. Fleshy[183]. As good as scorzonera[1]. The root has a sweet flavour[200], it makes an excellent vegetable though it is rather low yielding[K].
The roasted root is a coffee substitute[177, 183].
Young leaves and leafstalks - blanched and used in salads[1, 105, 148, 183, 200].
The flowers are used to adulterate saffron (Crocus sativus) as a food colouring[1, 105, 148, 183].

Medicinal Uses

Disclaimer

None known

Other Uses

None known

Cultivation details

Grows well in an ordinary garden soil in sun or semi-shade[200]. Prefers a rich soil[33].
This species has sometimes been cultivated in the past for its edible root[1, 2, 17, 61].

Propagation

Seed - sow spring or autumn in situ

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

Web References

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[K] Ken Fern
Notes from observations, tasting etc at Plants For A Future and on field trips.

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).

[2] Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972 ISBN 0-486-20459-6
Lots of entries, quite a lot of information in most entries and references.

[17] Clapham, Tootin and Warburg. Flora of the British Isles. Cambridge University Press 1962
A very comprehensive flora, the standard reference book but it has no pictures.

[27] Vilmorin. A. The Vegetable Garden. Ten Speed Press ISBN 0-89815-041-8
A reprint of a nineteenth century classic, giving details of vegetable varieties. Not really that informative though.

[33] Organ. J. Rare Vegetables for Garden and Table. Faber 1960
Unusual vegetables that can be grown outdoors in Britain. A good guide.

[45] Polunin. O. Flowers of Greece and the Balkans. Oxford University Press 1980 ISBN 0-19-217626-9
A good pocket flora, it also lists quite a few plant uses.

[61] Usher. G. A Dictionary of Plants Used by Man. Constable 1974 ISBN 0094579202
Forget the sexist title, this is one of the best books on the subject. Lists a very extensive range of useful plants from around the world with very brief details of the uses. Not for the casual reader.

[105] Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976
The most comprehensive guide to edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.

[148] Niebuhr. A. D. Herbs of Greece. Herb Society of America. 1970
A pleasant little book about Greek herbs.

[177] Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984 ISBN 3874292169
An excellent book for the dedicated. A comprehensive listing of latin names with a brief list of edible parts.

[183] Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9
Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.


Readers Comments


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Plant information taken from the Plants For A Future - Species Database. Copyright (c) 1997-2003.
WEB search engine by Rich Morris - Home Page- Contact Info
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