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Saussurea pulchella

Common name:		Family:	Compositae
Author:	Fisch. ex DC.	Botanical references:	58, 200
Synonyms:	Saussurea japonica ((Thunb.)DC.)
Known Hazards:	None known
Range:	E. Asia - Japan, Korea.
Habitat:	Grassy places in mountains all over Japan[58].
Edibility Rating (1-5):	1	Medicinal Rating (1-5):	0

Epithets:	From a Dictionary of Botanical Epithets
	pulchella = pretty
Systematics:	From a USDA Plants Database
	Order: Asterales. Renamed to Asteraceae -- Aster family

Physical Characteristics

Perennial growing to 1.5m. It is hardy to zone 3. It is in flower from July to August. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects. We rate it 1/5 for edibility and 0/5 for medicinal use.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils. The plant prefers acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It requires moist soil.

Habitats and Possible Locations

Cultivated Beds.

Edible Uses

Leaves.

Young leaves - cooked[105, 177].

Medicinal Uses

Disclaimer

None known

Other Uses

None known

Cultivation details

Succeeds in most soils in a sunny well-drained position[1].

Propagation

Seed - we have no information for this species but suggest sowing the seed in a cold frame in the spring. Surface sow, or only just cover the seed, and make sure that the compost does not dry out. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in the greenhouse or cold frame for their first winter. Plant them out in late spring after the last expected frosts.
Division in spring might be possible.

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

Web References

[HP] Links, Photos, Suppliers from Hortiplex Plant Database

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).

[58] Ohwi. G. Flora of Japan. (English translation) Smithsonian Institution 1965
The standard work. Brilliant, but not for the casual reader.

[105] Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976
The most comprehensive guide to edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.

[177] Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984 ISBN 3874292169
An excellent book for the dedicated. A comprehensive listing of latin names with a brief list of edible parts.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

Readers Comments

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Plant information taken from the Plants For A Future - Species Database. Copyright (c) 1997-2003.
WEB search engine by Rich Morris - Home Page- Contact Info
Blagdon Cross, Ashwater, Beaworthy, Devon, EX21 5DF, UK.
Website: www.pfaf.org Phone: 0845 458 4719/_44(0) 1208 872963

This page (UK) http://www.comp.leeds.ac.uk/cgi-bin/pfaf/arr_html?Saussurea+pulchella
This page (US) http://www.ibiblio.org/pfaf/cgi-bin/arr_html?Saussurea+pulchella

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We make no claims of magical effects or supernatural powers for any item in this catalog. In spite of legendary attributes or occult and craft tradition, such items are offered as curios only and beliefs concerning their magical effectiveness are related only for historical interest.