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Saussurea costus

Common name: Costus Family: Compositae
Author: (Falc.)Lipsch. Botanical references: 51, 200
Synonyms: Saussurea lappa ((Decne.)C.B.Clarke.)
Known Hazards: None known
Range: E. Asia - Himalayas.
Habitat: A casual in irrigated areas, 2000 - 3300 metres from Pakistan to Himachel Pradesh[51]. Usually found in moist shady situations in Kashmir, sometimes forming the undergrowth in birch forests[211].
Edibility Rating (1-5): 2Medicinal Rating (1-5):3

Other Possible Synonyms:From various places across the web, may not be correct. See below.
Aplotaxis lappa[G] Aucklandia costus[G]
Other Common Names:From various places around the Web, may not be correct. See below.
Costus [E], Kushta [E], Kust [E], Mu Xiang [E], Patchak [E], Quang Mu Xiang [E],
Systematics:From a USDA Plants Database
Order: Asterales. Renamed to Asteraceae -- Aster family
Other Range Info: From the Ethnobotany Database
Arabic; China; India; Iran; Kashmir; Sanscrit; Spain

Physical Characteristics

Perennial growing to 3m by 1m . It is hardy to zone 7. It is in flower from July to August, and the seeds ripen from August to September. The scented flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects. We rate it 2/5 for edibility and 3/5 for medicinal use.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils. The plant prefers acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It requires moist soil.

Habitats and Possible Locations

Woodland, Sunny Edge, Dappled Shade, Shady Edge.

Edible Uses

Condiment.

The aromatic root is sometimes used as a spice[183]. It has a characteristic penetrating odour reminiscent of violet, orris and vetiver[183].

Medicinal Uses

Disclaimer

Anodyne; Antibacterial; Antispasmodic; Aphrodisiac; Carminative; Emmenagogue; Skin; Stimulant; Tonic; Vermifuge.

Costus is a commonly used medicinal herb in China and is considered to be one of their 50 fundamental herbs[218]. It is also used in Ayurvedic medicine where it is valued mainly for its tonic, stimulant and antiseptic properties[254]. It is said to be aphrodisiac and to be able to prevent the hair turning grey[254].
The root is anodyne, antibacterial, antispasmodic, aphrodisiac, carminative, skin, stimulant, stomachic, tonic and vermifuge[61, 147, 176, 218]. It is used internally in the treatment of abdominal distension and pain, chest pains due to liver problems and jaundice, gall bladder pain, constipation associated with energy stagnation, and asthma[238]. The root is harvested in the autumn or spring and either dried for later use or decocted for the essential oil[238]. It is normally used with other herbs[218].
The root is also used in Tibetan medicine where it is considered to have an acrid, sweet and bitter taste with a neutral potency[241]. It is used in the treatment of swelling and fullness of the stomach, blockage and irregular menses, pulmonary disorders, difficulty in swallowing and rotting/wasting of muscle tissues[241].
An oil from the root is very beneficial in the treatment of rheumatism[211].

We have a more details factsheet on the history and medicinal use of this plant. Email webmaster@pfaf.org for details.

Other Uses

Essential; Hair; Incense.

An essential oil obtained from the roots is used medicinally, in perfumery, incenses and as a hair rinse when it is said to darken grey hair[61]. It has a strong lingering scent[238]. The smell is at first like violets, but as it ages it can become more fur-like or eventually become unpleasantly goat-like[245].
The roots are cut into lengths about 8cm long and then dried before being exported[211]. Smaller pieces of the root are ground into a powder and then used to make incense sticks[211]. The longer clean pieces are cut into very thin slices and then burnt at shrines or used as a tonic in hot baths[211].

Cultivation details

Succeeds in most soils in a sunny well-drained position[1].
Cultivated as a medicinal plant and for its use in perfumery in the Himalayas[51, 245]. The dried root has something of the mossy smell of violets when fresh, becoming fur-like or even unpleasantly goat-like with age[245]. Most of the roots are exported to China and Japan and the plant forms quite a large article of commerce in Kashmir, the trade being controlled by the State[211]. Wild plants have been greatly over-collected and the plant has been placed on the CITES I list of endangered species - it is now illegal to dig them up for export[238].

Propagation

Seed - we have no information for this species but suggest sowing the seed in a cold frame in the spring. Surface sow, or only just cover the seed, and make sure that the compost does not dry out. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in the greenhouse or cold frame for their first winter. Plant them out in late spring after the last expected frosts.
Division in spring might be possible.

Scent

Root: Dried
A perfume is obtained from the dried root. It has something of the mossy smell of violets when fresh, becoming fur-like or even unpleasantly goat-like with age.

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

Web References

  • [G] Data (Common Names, Uses, Distribution) from the USDA/ARS NPGS's GRIN taxonomic database.
  • [G] Data (Common Names, Uses, Distribution) from the USDA/ARS NPGS's GRIN taxonomic database.
  • [HP] Links, Photos, Suppliers from Hortiplex Plant Database
References for Saussurea lappa (a possible synonym).

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).

[51] Polunin. O. and Stainton. A. Flowers of the Himalayas. Oxford Universtiy Press 1984
A very readable and good pocket guide (if you have a very large pocket!) to many of the wild plants in the Himalayas. Gives many examples of plant uses.

[61] Usher. G. A Dictionary of Plants Used by Man. Constable 1974 ISBN 0094579202
Forget the sexist title, this is one of the best books on the subject. Lists a very extensive range of useful plants from around the world with very brief details of the uses. Not for the casual reader.

[147] ? A Barefoot Doctors Manual. Running Press ISBN 0-914294-92-X
A very readable herbal from China, combining some modern methods with traditional chinese methods.

[176] Yeung. Him-Che. Handbook of Chinese Herbs and Formulas. Institute of Chinese Medicine, Los Angeles 1985
A very good Chinese herbal.

[183] Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9
Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[211] Coventry. B. O. Wild Flowers of Kashmir Raithby, Lawrence and Co. 1923
A nice little pocket guide to 50 wildflowers of Kashmir. This is part one of three, we have not seen the other two volumes

[218] Duke. J. A. and Ayensu. E. S. Medicinal Plants of China Reference Publications, Inc. 1985 ISBN 0-917256-20-4
Details of over 1,200 medicinal plants of China and brief details of their uses. Often includes an analysis, or at least a list of constituents. Heavy going if you are not into the subject.

[238] Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995 ISBN 0-7513-020-31
A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.

[241] Tsarong. Tsewang. J. Tibetan Medicinal Plants Tibetan Medical Publications, India 1994 ISBN 81-900489-0-2
A nice little pocket guide to the subject with photographs of 95 species and brief comments on their uses.

[245] Genders. R. Scented Flora of the World. Robert Hale. London. 1994 ISBN 0-7090-5440-8
An excellent, comprehensive book on scented plants giving a few other plant uses and brief cultivation details. There are no illustrations.

[254] Chevallier. A. The Encyclopedia of Medicinal Plants Dorling Kindersley. London 1996 ISBN 9-780751-303148
An excellent guide to over 500 of the more well known medicinal herbs from around the world.


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Plant information taken from the Plants For A Future - Species Database. Copyright (c) 1997-2003.
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