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Sambucus racemosa kamtschatica

Common name:	Red Elder	Family:	Caprifoliaceae
Author:	(E.Wolf.)Hult.	Botanical references:	11, 50, 200
Synonyms:
Known Hazards:	Although no specific mention has been seen for this species, the leaves and stems of some, if not all, members of this genus are poisonous[9, 76]. The fruit of this species has been known to cause stomach upsets to some people. Any toxin the fruit might contain is liable to be of very low toxicity and is destroyed when the fruit is cooked[65, 76]. The seed is said to be poisonous[21].
Range:	Europe to W. Asia. Occasionally naturalized in N. Britain[17].
Habitat:	Woods, mainly in mountains[50].
Edibility Rating (1-5):	3	Medicinal Rating (1-5):	2

Other Possible Synonyms:	From various places across the web, may not be correct. See below.
	S. coreana[G] S. kamtschatica[G] S. racemosa subsp. kamtschatica[G]
Epithets:	From a Dictionary of Botanical Epithets
	racemosa = with racemes;
Systematics:	From a USDA Plants Database
	Order: Dipsacales. Honeysuckle family

Physical Characteristics

A decidious shrub growing to 3m. It is hardy to zone 4. It is in flower from April to May, and the seeds ripen from June to July. The scented flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects. We rate it 3/5 for edibility and 2/5 for medicinal use.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and can grow in heavy clay soil. The plant prefers acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It requires moist soil. The plant can tolerates strong winds but not maritime exposure. It can tolerate atmospheric pollution.

Habitats and Possible Locations

Woodland, Sunny Edge, Dappled Shade, Shady Edge.

Edible Uses

Flowers; Fruit.

Fruit - raw or cooked[13]. The tastiest fruit in this genus[7]. Rich in vitamin C, the seed can be removed and the fruit used in jellies, preserves etc[183]. The fruit is about 5mm in diameter and is borne in large clusters, making it easy to harvest[200]. Some caution is advised, see notes above on toxicity.
Flowers - raw or cooked.

Medicinal Uses

Disclaimer

Anodyne; Carminative; Depurative; Diaphoretic; Diuretic; Laxative; Purgative; Resolvent; Vulnerary.

The leaves, stems and the roots are anodyne, carminative and vulnerary[13, 147]. A decoction is used in the treatment traumatic injuries, fractures, rheumatoid arthralgia, gas pains, acute and chronic nephritis[147].
The fruit is depurative and laxative[7, 9].
The leaves are diuretic, resolvent and sudorific[7]. They are used externally to soothe abscesses and boils[7].
The root, and the oil from the seed, are purgative[7, 9].

Other Uses

Repellent; Straw; Wood.

The leaves are used to repel insects[6].
Wood - commonly used in the manufacture of domestic items. It can be hollowed out to make flutes, pipes, straws etc[7, 99].

Cultivation details

Tolerates most soils, including chalk[200], but prefers a moist loamy soil[11, 200]. Grows well in heavy clay soils. Tolerates some shade but is best in a sunny position. Prefers cool moist conditions. Tolerates atmospheric pollution and coastal situations.
Hardy to about -25°c[184]. Plants self-sow in N. Britain but they rarely fruit well in S. Britain[3, 182].
There are some named varieties developed for their ornamental value[182].
The flowers have a sweet smell, free from the fishy undertones found in some other members of the genus[245].
This subspecies has larger fruits and seeds than the type[200].
Plants in this genus are notably resistant to honey fungus[200].

Propagation

Seed - best sown as soon as it is ripe in the autumn in a cold frame, when it should germinate in early spring. Stored seed can be sown in the spring in a cold frame but will probably germinate better if it is given 2 months warm followed by 2 months cold stratification first[78, 98, 113]. Prick out the seedlings into individual pots when they are large enough to handle. If good growth is made, the young plants can be placed in their permanent positions during the early summer. Otherwise, either put them in a sheltered nursery bed, or keep them in their pots in a sheltered position and plant them out in spring of the following year.
Cuttings of half-ripe wood, 7 - 10cm with a heel, July/August in a frame[78].
Cuttings of mature wood of the current season's growth, 15 - 20cm with a heel, late autumn in a frame or a sheltered outdoor bed[78].
Division of suckers in the dormant season.

Scent

Flowers: Fresh: The flowers have a sweet smell, free from the fishy undertones found in some other members of the genus[245].

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

PFAF Web Pages

This plant is mentioned in the following web pages

Web References

[HP] Links, Photos, Suppliers from Hortiplex Plant Database

References for Sambucus racemosa subsp. kamtschatica (a possible synonym).

[G] Data (Common Names, Uses, Distribution) from the USDA/ARS NPGS's GRIN taxonomic database.

References for the family Caprifoliaceae.

To be included in the Flora of China.

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[3] Simmons. A. E. Growing Unusual Fruit. David and Charles 1972 ISBN 0-7153-5531-7
A very readable book with information on about 100 species that can be grown in Britain (some in greenhouses) and details on how to grow and use them.

[6] Mabey. R. Plants with a Purpose. Fontana 1979 ISBN 0-00-635555-2
Details on some of the useful wild plants of Britain. Poor on pictures but otherwise very good.

[7] Chiej. R. Encyclopaedia of Medicinal Plants. MacDonald 1984 ISBN 0-356-10541-5
Covers plants growing in Europe. Also gives other interesting information on the plants. Good photographs.

[9] Launert. E. Edible and Medicinal Plants. Hamlyn 1981 ISBN 0-600-37216-2
Covers plants in Europe. a drawing of each plant, quite a bit of interesting information.

[11] Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981
A classic with a wealth of information on the plants, but poor on pictures.

[13] Triska. Dr. Hamlyn Encyclopaedia of Plants. Hamlyn 1975 ISBN 0-600-33545-3
Very interesting reading, giving some details of plant uses and quite a lot of folk-lore.

[17] Clapham, Tootin and Warburg. Flora of the British Isles. Cambridge University Press 1962
A very comprehensive flora, the standard reference book but it has no pictures.

[21] Lust. J. The Herb Book. Bantam books 1983 ISBN 0-553-23827-2
Lots of information tightly crammed into a fairly small book.

[50] ? Flora Europaea Cambridge University Press 1964
An immense work in 6 volumes (including the index). The standard reference flora for europe, it is very terse though and with very little extra information. Not for the casual reader.

[65] Frohne. D. and Pfänder. J. A Colour Atlas of Poisonous Plants. Wolfe 1984 ISBN 0723408394
Brilliant. Goes into technical details but in a very readable way. The best work on the subject that I've come across so far.

[76] Cooper. M. and Johnson. A. Poisonous Plants in Britain and their Effects on Animals and Man. HMSO 1984 ISBN 0112425291
Concentrates mainly on the effects of poisonous plants to livestock.

[78] Sheat. W. G. Propagation of Trees, Shrubs and Conifers. MacMillan and Co 1948
A bit dated but a good book on propagation techniques with specific details for a wide range of plants.

[98] Gordon. A. G. and Rowe. D. C. f. Seed Manual for Ornamental Trees and Shrubs.
Very comprehensive guide to growing trees and shrubs from seed. Not for the casual reader.

[99] Turner. N. J. Plants in British Columbian Indian Technology. British Columbia Provincial Museum 1979 ISBN 0-7718-8117-7
Excellent and readable guide.

[113] Dirr. M. A. and Heuser. M. W. The Reference Manual of Woody Plant Propagation. Athens Ga. Varsity Press 1987 ISBN 0942375009
A very detailed book on propagating trees. Not for the casual reader.

[147] ? A Barefoot Doctors Manual. Running Press ISBN 0-914294-92-X
A very readable herbal from China, combining some modern methods with traditional chinese methods.

[182] Thomas. G. S. Ornamental Shrubs, Climbers and Bamboos. Murray 1992 ISBN 0-7195-5043-2
Contains a wide range of plants with a brief description, mainly of their ornamental value but also usually of cultivation details and varieties.

[183] Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9
Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.

[184] Phillips. R. & Rix. M. Shrubs. Pan Books 1989 ISBN 0-330-30258-2
Excellent photographs and a terse description of 1900 species and cultivars.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[245] Genders. R. Scented Flora of the World. Robert Hale. London. 1994 ISBN 0-7090-5440-8
An excellent, comprehensive book on scented plants giving a few other plant uses and brief cultivation details. There are no illustrations.

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Plant information taken from the Plants For A Future - Species Database. Copyright (c) 1997-2003.
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