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Salsola kali

Common name: Saltwort Family: Chenopodiaceae
Author: L. Botanical references: 17
Synonyms:  
Known Hazards: The plant contains up to 5% oxalic acid, so it should only be used in moderation[269]. Oxalic acid can lock up certain of the nutrients in food and, if eaten in excess, can lead to nutritional deficiencies. It is, however, perfectly safe in small amounts and its acid taste adds a nice flavour to salads. Cooking the plant will reduce the quantity of oxalic acid. People with a tendency to rheumatism, arthritis, gout, kidney stones and hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[238].
Range: Coastal Europe, including Britain, from Scandanavia south and east to N. Africa, Asia and N. America
Habitat: Non-saline sandy beaches, avoiding acid soils. It is usually found on dry soils[17, 50].
Edibility Rating (1-5): 1Medicinal Rating (1-5):2

Other Possible Synonyms:From various places across the web, may not be correct. See below.
S. australis[G] S. iberica[G] S. kali subsp. ruthenica[G] S. kali var. tenuifolia[G] S. pestifer[G] S. ruthenica[G] S. tragus subsp. iberica[G]
Other Common Names:From various places around the Web, may not be correct. See below.
Glasswort [E], Prickly Glasswort [H], Prickly Russian Thistle [P], Prickly Saltwort [L], Russian-thistle [FEIS], Spiny Saltwort [L], Stekend Loogkruid [D],
Systematics:From a USDA Plants Database
Order: Caryophyllales. Goosefoot family
Other Range Info: From the Ethnobotany Database
Europe Us
Noxious, Invasive and Injurious WeedsFrom USDA PLANTS database, Weeds Australia , DEFRA Injurious Weeds
Listed as noxious/invasive for: Hawaii, Minnesota.

Physical Characteristics

Annual growing to 0.6m. . It is in flower from July to September, and the seeds ripen from August to October. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Wind. We rate it 1/5 for edibility and 2/5 for medicinal use.

The plant prefers light (sandy) and medium (loamy) soils and requires well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils and can grow in very alkaline and saline soils. It cannot grow in the shade. It requires dry or moist soil. The plant can tolerate maritime exposure.

Habitats and Possible Locations

Cultivated Beds.

Edible Uses

Leaves Seed.

Young leaves and stems - raw or cooked[46, 61, 62, 105]. An excellent food[85] with a crunchy tender texture[206]. The leaves can be used as a spinach substitute or added in small quantities to salads[9].
Seed - cooked. It can be ground into a meal and used as a gruel, thickener in soups etc or added to cereal flours when making bread etc[85]. The seed is small and hard to collect any quantity[85].

Medicinal Uses

Disclaimer

Cathartic Diuretic Emmenagogue Stimulant Vermifuge.

The juice of the fresh plant is an excellent diuretic[4]. The seedpods can also be used[4].
Salsolin, one of the constituents of the plant, has been used to regulate the blood pressure. It is said to resemble papaverine in its effect on vasoconstriction and hydrastine in its effect on the smooth muscles of the uterus[269].
Reported to be cathartic, diuretic, emmenagogue, stimulant, and vermifuge, the plant is a folk remedy for dropsy and excrescences[269].

Other Uses

Biomass Cleanser Potash.

The ashes of the burnt plant are used for making glass and soap[100]. At one time large quantities of the ashes were imported into Britain for this purpose, but nowadays a chemical process using salt is employed[4]. The ashes can also be used as a cleaner for fabrics[169].
As a low-water-use plant, germinating quickly on minimally disturbed soils, and relatively free of diseases and parasites, this has been suggested as a fuel source for arid lands[269]. Yields of around 3 tonnes per hectare of plant material have been achieved[269].

Cultivation details

Requires a very sunny position in a light or medium well-drained soil. Tolerates maritime exposure. The plant is reported to tolerate an annual precipitation in the range of 26 to 97cm, an annual temperature in the range of 9.2 to 23.8° C and a pH of 7.0 to 7.9[269].
This species was seen growing in a sunny bed at Cambridge Botanical Gardens in 1987, we have also grown it on a number of occasions[K].
This species is listed as a serious weed in many countries of the world[269].

Propagation

Seed - sow spring in situ. The seed has a short viability and should be stored cool over the winter[206].

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

Web References

References for Salsola kali subsp. ruthenica (a possible synonym).
  • [G] Data (Common Names, Uses, Distribution) from the USDA/ARS NPGS's GRIN taxonomic database.

References for the family Chenopodiaceae.

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[K] Ken Fern
Notes from observations, tasting etc at Plants For A Future and on field trips.

[4] Grieve. A Modern Herbal. Penguin 1984 ISBN 0-14-046-440-9
Not so modern (1930's?) but lots of information, mainly temperate plants.

[9] Launert. E. Edible and Medicinal Plants. Hamlyn 1981 ISBN 0-600-37216-2
Covers plants in Europe. a drawing of each plant, quite a bit of interesting information.

[17] Clapham, Tootin and Warburg. Flora of the British Isles. Cambridge University Press 1962
A very comprehensive flora, the standard reference book but it has no pictures.

[46] Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim 1959
An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader.

[50] ? Flora Europaea Cambridge University Press 1964
An immense work in 6 volumes (including the index). The standard reference flora for europe, it is very terse though and with very little extra information. Not for the casual reader.

[61] Usher. G. A Dictionary of Plants Used by Man. Constable 1974 ISBN 0094579202
Forget the sexist title, this is one of the best books on the subject. Lists a very extensive range of useful plants from around the world with very brief details of the uses. Not for the casual reader.

[62] Elias. T. and Dykeman. P. A Field Guide to N. American Edible Wild Plants. Van Nostrand Reinhold 1982 ISBN 0442222009
Very readable.

[85] Harrington. H. D. Edible Native Plants of the Rocky Mountains. University of New Mexico Press 1967 ISBN 0-8623-0343-9
A superb book. Very readable, it gives the results of the authors experiments with native edible plants.

[100] Polunin. O. Flowers of Europe - A Field Guide. Oxford University Press 1969 ISBN 0192176218
An excellent and well illustrated pocket guide for those with very large pockets. Also gives some details on plant uses.

[105] Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976
The most comprehensive guide to edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.

[169] Buchanan. R. A Weavers Garden.
Covers all aspects of growing your own clothes, from fibre plants to dyes.

[206] Larkcom J. Oriental Vegetables John Murray 1991 ISBN 0-7195-4781-4
Well written and very informative.

[238] Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995 ISBN 0-7513-020-31
A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.

[269] Duke. J. Handbook of Energy Crops - 1983
Published only on the Internet, excellent information on a wide range of plants.


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