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Sagittaria sagittifolia leucopetala

Common name:		Family:	Alismataceae
Author:	(Miq.)Hartog.	Botanical references:	58
Synonyms:	Sagittaria trifolia (L.)
Known Hazards:	None known
Range:	E. Asia - China, Japan, India.
Habitat:	Wet places, paddy fields, river banks and ponds all over Japan[58].
Edibility Rating (1-5):	3	Medicinal Rating (1-5):	1

Other Possible Synonyms:	From various places across the web, may not be correct. See below.
	S. japonica[G] S. sagittifolia subsp. leucopetala[G] S. sagittifolia var. edulis[G] S. sagittifolia var. leucopetala[G] S. sinensis[G] S. trifolia var. edulis[G] S. trifolia var. sinensis[G]
Other Common Names:	From various places around the Web, may not be correct. See below.
	Threeleaf Arrowhead [P],
Epithets:	From a Dictionary of Botanical Epithets
	sagittifolia = arrow shaped leaves
Systematics:	From a USDA Plants Database
	Order: Alismatales. Water-plantain family

Physical Characteristics

. . The flowers are hermaphrodite (have both male and female organs). We rate it 3/5 for edibility and 1/5 for medicinal use.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils. The plant prefers acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It requires wet soil and can grow in water.

Habitats and Possible Locations

Pond, Bog Garden.

Edible Uses

Leaves Root.

Root - cooked[2, 4, 13, 56]. Excellent when roasted, the taste is somewhat like potatoes. The tubers are starchy with a distinct flavour[116]. The tubers should not be eaten raw[200].The skin is rather bitter and is best removed after the tubers have been cooked[183]. Tubers can also be dried and ground into a powder, this powder can be used as a gruel etc or be added to cereal flours and used in making bread[55, 94].The roots (tubers really) are borne on the ends of slender roots, often 30cm deep in the soil and some distance from the parent plant. The tubers of wild plants are about 15cm in diameter and are best harvested in the late summer as the leaves die down. The dried root contains (per 100g) 364 calories, 17g protein, 1g fat, 76.2g carbohydrate, 3.1g fibre, 5.8g ash, 44mg calcium, 561mg phosphorus, 8.8mg iron, 2,480mg potassium, 0.54mg thiamine, 0.14mg riboflavin, 4.76mg niacin and 17mg ascorbic acid. They contain no carotene[218].
Leaves and young stems - cooked[105, 183]. Somewhat acrid.

Medicinal Uses

Disclaimer

Antiscorbutic Diuretic Galactofuge.

The plant is antiscorbutic, diuretic[4].
The leaf is used to treat a variety of skin problems[218].
The tuber is discutient, galactofuge and may induce premature birth[218].

Other Uses

None known

Cultivation details

A pond or bog garden plant, it requires a moist or wet loamy soil in a sunny position[1]. Prefers shallow, still or slowly flowing water up to 30 - 60cm deep[200].
Plants are fairly cold tolerant, surviving temperatures down to at least -10° c, though the top growth is damaged once temperatures fall below zero. They grow best in warm weather and require at least a six month growing season in order to produce a crop[206].
A polymorphic species, this sub-species is extensively cultivated for its edible bulb in China where there are many named varieties[2, 56, 61].

Propagation

Seed - best sown as soon as it is ripe in a pot standing in about 5cm of water. Prick out the seedlings into individual pots when they are large enough to handle, and gradually increase the depth of water as the plants grow until it is about 5cm above the top of the pot. Plant out in late spring or early summer of the following year.
Division of the tubers in spring or autumn. Easy.
Runners potted up at any time in the growing season.

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

Web References

Details of Medicinal Uses, Habitats, etc. in M. Grieve A Modern Herbal (1931) [4]

References for Sagittaria sagittifolia subsp. leucopetala (a possible synonym).

[G] Data (Common Names, Uses, Distribution) from the USDA/ARS NPGS's GRIN taxonomic database.
[G] Data (Common Names, Uses, Distribution) from the USDA/ARS NPGS's GRIN taxonomic database.

References for Sagittaria trifolia (a possible synonym).

[P] Data. (uses, distribution, wetland) from the USDA'a Plants database.
[HP] Links, Photos, Suppliers from Hortiplex Plant Database

References for the family Alismataceae.

To be included in the Flora of China.

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).

[2] Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972 ISBN 0-486-20459-6
Lots of entries, quite a lot of information in most entries and references.

[4] Grieve. A Modern Herbal. Penguin 1984 ISBN 0-14-046-440-9
Not so modern (1930's?) but lots of information, mainly temperate plants.

[13] Triska. Dr. Hamlyn Encyclopaedia of Plants. Hamlyn 1975 ISBN 0-600-33545-3
Very interesting reading, giving some details of plant uses and quite a lot of folk-lore.

[55] Harris. B. C. Eat the Weeds. Pivot Health 1973
Interesting reading.

[56] Muhlberg. H. Complete Guide to Water Plants. E. P. Publishing Ltd. 1982 ISBN 0-7158-0789-7
Deals with a wide range of plants for temperate areas (and indoor aquaria) with quite a lot of information on cultivation techniques.

[58] Ohwi. G. Flora of Japan. (English translation) Smithsonian Institution 1965
The standard work. Brilliant, but not for the casual reader.

[61] Usher. G. A Dictionary of Plants Used by Man. Constable 1974 ISBN 0094579202
Forget the sexist title, this is one of the best books on the subject. Lists a very extensive range of useful plants from around the world with very brief details of the uses. Not for the casual reader.

[94] Sweet. M. Common Edible and Useful Plants of the West. Naturegraph Co. 1962 ISBN 0-911010-54-8
Useful wild plants in Western N. America. A pocket guide.

[105] Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976
The most comprehensive guide to edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.

[116] Brooklyn Botanic Garden Oriental Herbs and Vegetables, Vol 39 No. 2. Brooklyn Botanic Garden 1986
A small booklet packed with information.

[183] Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9
Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[206] Larkcom J. Oriental Vegetables John Murray 1991 ISBN 0-7195-4781-4
Well written and very informative.

[218] Duke. J. A. and Ayensu. E. S. Medicinal Plants of China Reference Publications, Inc. 1985 ISBN 0-917256-20-4
Details of over 1,200 medicinal plants of China and brief details of their uses. Often includes an analysis, or at least a list of constituents. Heavy going if you are not into the subject.

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Plant information taken from the Plants For A Future - Species Database. Copyright (c) 1997-2003.
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