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Rumex nepalensis

Common name:   Family: Polygonaceae
Author: Spreng. Botanical references: 51, 266
Synonyms:  
Known Hazards: Plants can contain quite high levels of oxalic acid, which is what gives the leaves of many members of this genus an acid-lemon flavour. Perfectly alright in small quantities, the leaves should not be eaten in large amounts since the oxalic acid can lock-up other nutrients in the food, especially calcium, thus causing mineral deficiencies. The oxalic acid content will be reduced if the plant is cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[238].
Range: S. W. Europe to E. Asia.
Habitat: Cultivated areas and grazed ground, 1200 - 4300 metres from Afghanistan to S.W. China[51].
Edibility Rating (1-5): 1Medicinal Rating (1-5):2

Other Possible Synonyms:From various places across the web, may not be correct. See below.
R. andreanus[G]
Other Common Names:From various places around the Web, may not be correct. See below.
Yang Ti Gen [E],
Systematics:From a USDA Plants Database
Order: Polygonales. Buckwheat family
Other Range Info: From the Ethnobotany Database
China India Lesotho Malagasy South Africa(Transvaal)

Physical Characteristics

Perennial growing to 1.2m. . It is in flower from May to June, and the seeds ripen from July to August. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Wind. We rate it 1/5 for edibility and 2/5 for medicinal use.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils. The plant prefers acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It requires moist soil.

Habitats and Possible Locations

Cultivated Beds.

Edible Uses

Leaves Root.

Tender young leaves and shoots - cooked as a vegetable[272].
Root - a rhubarb substitute[177]. We are not sure if this report refers to the medicinal or edible uses of rhubarb[K].

Medicinal Uses

Disclaimer

Purgative Stomachic.

The root is purgative[240, 272]. It is used as a substitute for rhubarb (Rheum spp.)[240]. A strong decoction of the root is applied to dislocated bones[272]. A paste of the root is applied to swollen gums[272].
The leaves are used in the treatment of colic[240]. The juice of the leaves is applied externally to relieve headaches[272].
A decoction of the plant is used to wash the body in order to alleviate body pain[272].

Other Uses

Dye Tannin.

The root contains 5 - 13% tannin[272].
Although no specific mention has been made for this species, dark green to brown and dark grey dyes can be obtained from the roots of many species in this genus, They do not need a mordant[168].

Cultivation details

We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in most parts of this country. The following notes are based on the general needs of the genus.
Succeeds in most soils but prefers a deep fertile moderately heavy soil that is humus-rich, moisture-retentive but well-drained and a position in full-sun or part shade[200].

Propagation

Seed - sow spring in a cold frame. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in the summer.
Division in spring.

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

Web References

References for the family Polygonaceae.

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[K] Ken Fern
Notes from observations, tasting etc at Plants For A Future and on field trips.

[51] Polunin. O. and Stainton. A. Flowers of the Himalayas. Oxford Universtiy Press 1984
A very readable and good pocket guide (if you have a very large pocket!) to many of the wild plants in the Himalayas. Gives many examples of plant uses.

[168] Grae. I. Nature's Colors - Dyes from Plants. MacMillan Publishing Co. New York. 1974 ISBN 0-02-544950-8
A very good and readable book on dyeing.

[177] Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984 ISBN 3874292169
An excellent book for the dedicated. A comprehensive listing of latin names with a brief list of edible parts.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[238] Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995 ISBN 0-7513-020-31
A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.

[240] Chopra. R. N., Nayar. S. L. and Chopra. I. C. Glossary of Indian Medicinal Plants (Including the Supplement). Council of Scientific and Industrial Research, New Delhi. 1986
Very terse details of medicinal uses of plants with a wide range of references and details of research into the plants chemistry. Not for the casual reader.

[266] Flora of China 1994
On-line version of the Flora - an excellent resource giving basic info on habitat and some uses.


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Plant information taken from the Plants For A Future - Species Database. Copyright (c) 1997-2003.
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