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Rumex acetosella

Rumex acetosella: Flower
Photo by Derrick Ditchburn. High resolution version

Common name:	Sheeps Sorrel	Family:	Polygonaceae
Author:	L.	Botanical references:	17
Synonyms:
Known Hazards:	Plants can contain quite high levels of oxalic acid, which is what gives the leaves of many members of this genus an acid-lemon flavour. Perfectly alright in small quantities, the leaves should not be eaten in large amounts since the oxalic acid can lock-up other nutrients in the food, especially calcium, thus causing mineral deficiencies. The oxalic acid content will be reduced if the plant is cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[238].
Range:	Cetral and southeastern Europe, including Britain, as far north as Scandanavia and Iceland.
Habitat:	Heaths and acid grasslands[17]. A weed of acid soils[17, 55].
Edibility Rating (1-5):	3	Medicinal Rating (1-5):	3

Other Possible Synonyms:	From various places across the web, may not be correct. See below.
	Acetosella acetosella[B,P] Acetosella tenuifolia[B,P] Acetosella vulgaris[B,P] R. acetosella ssp. angiocarpus[B,P] R. acetosella var. pyrenaeus[B,P] R. acetosella var. tenuifolius[B,P] R. angiocarpus[B,P] R. tenuifolius[B,P]
Other Common Names:	From various places around the Web, may not be correct. See below.
	Acederilla [E], Acetosella [E], Acidula [E], Chuka Palam [E], Chutrika [E], Cizana [E], Common Sheep Sorrel [B,P], Common Sorrel [H], Kleiner Sauer Ampfer [E], Petite Oseille [E], Red Sorrel [L], Schapenzuring [D], Sheep Sorrel [FEIS,S,E], Sheep's Sorrel [H,L], Sorrel [E], Sorrel, Sheep [S], Sorrel,Field [E], Sorrel,Sheep'S [E], Tangax Uqux [E], Wild Sorrel [H], Wilde Zuring [E],
Epithets:	From a Dictionary of Botanical Epithets
	acetosella = pre Linnaean name for common sorrel and other plants with acid leaves
Systematics:	From a USDA Plants Database
	Order: Polygonales. Buckwheat family
Other Range Info:	From the Ethnobotany Database
	Britain(Wales) Canada(Amerindian) Europe France Germany India Italy Na(Aleutian I) Netherlands Sanscrit Spain Tasmania Us Venezuela
Noxious, Invasive and Injurious Weeds	From USDA PLANTS database, Weeds Australia , DEFRA Injurious Weeds
	Listed as noxious/invasive for: Iowa.

Physical Characteristics

Perennial growing to 0.3m by 1m at a fast rate. It is hardy to zone 5 and is not frost tender. It is in flower from May to August, and the seeds ripen from July to September. The flowers are dioecious (individual flowers are either male or female, but only one sex is to be found on any one plant so both male and female plants must be grown if seed is required) and are pollinated by Wind. The plant not is self-fertile. It is noted for attracting wildlife. We rate it 3/5 for edibility and 3/5 for medicinal use.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils. The plant prefers acid, neutral and basic (alkaline) soils and can grow in very acid soil. It can grow in semi-shade (light woodland) or no shade. It requires moist soil. The plant can tolerate maritime exposure.

Habitats and Possible Locations

Meadow.

Edible Uses

Drink Leaves Root Seed.

Leaves - raw or cooked[4, 12, 55, 62, 183]. A delicious lemon-like flavour, most people consider them too strong to use in quantity, but they are excellent as a flavouring in mixed salads[K]. The leaves should only be used in small quantities due to the oxalic acid content. The leaves can be used as thickeners in soups etc[102], they can also be dried for later use[12].
Root - cooked. It can be dried, ground into a powder and made into noodles[105].
Seed - raw or cooked[172]. Easy to harvest, but the seed is rather small and fiddly to use[K].
A drink similar to lemonade (but without the fizz) is made by boiling up the leaves[102].

Medicinal Uses

Disclaimer

Astringent Diuretic Poultice.

Sheep's sorrel is a detoxifying herb, the fresh juice of the leaves having a pronounced diuretic effect[254]. Like other members of the genus, it is mildly laxative and holds out potential as a long term treatment for chronic disease, in particular that of the gastro-intestinal tract[254]. The plant is also part of a North American formula called essiac which is a popular treatment for cancer. Its effectiveness has never been reliably proven or disproven since controlled studies have not been carried out. The other herbs included in the formula are Arctium lappa, Ulmus rubra and Rheum palmatum[254].
The whole plant, used in the fresh state, is diaphoretic, diuretic and refrigerant[222]. A tea made from the leaves is used in the treatment of fevers, inflammation and scurvy[222]. The leaf juice is useful in the treatment of urinary and kidney diseases[4]. A leaf poultice is applied to tumours, cysts etc, and is a folk treatment for cancer[222].
A tea made from the roots is astringent and is used in the treatment of diarrhoea and excessive menstrual bleeding[222].

We have a more details factsheet on the history and medicinal use of this plant. Email webmaster@pfaf.org for details.

Other Uses

Dye.

Dark green to brown and dark grey dyes can be obtained from the roots, they do not need a mordant[168].

Cultivation details

Succeeds in most soils[37], preferring a moist moderately fertile well-drained soil in a sunny position[200]. Although a plant of acid soils, it can tolerate some alkalinity[17].
A good food plant for the caterpillars of many species of butterflies[24, 30], it grows well in the summer meadow[24].
Dioecious. Male and female plants must be grown if seed is required.

Propagation

Seed - sow autumn or spring in situ.
Division in spring.

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

Web References

Details of Medicinal Uses, Habitats, etc. in M. Grieve A Modern Herbal (1931) [4]
[H] Details of Scandanavian and European Common names in Henriette's names database
[E] Ethnobotany Data (common names, uses, countries) from the Ethnobotany Database.
[B] Data (Latin & Common names, other references) from the BONAP's Synonymized Checklist of the Vascular Flora of the United States, Puerto Rico, and the Virgin Islands.
[S] SW USA Dist. Maps from the Southwest School of Botanical Medicine
[S] Image from the Southwest School of Botanical Medicine
[G] Data (Common Names, Uses, Distribution) from the USDA/ARS NPGS's GRIN taxonomic database.
[C] Taxon data. from the CalFlora database.
Images from the CalPhoto database.
[PHARM] Phytochemical Data (common names, uses, countries) from Dr Duke's Phytochemical Database.
[P] Data. (uses, distribution, wetland) from the USDA'a Plants database.
[FEIS] Data (Uses, Ecology, Fire Effects) from the USDA Forestry Service Fire Effects Information System.
[HP] Links, Photos, Suppliers from Hortiplex Plant Database

References for the family Polygonaceae.

[CHINA] Draft Data Very detailed botanical/identification info. from the Flora of China.

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[K] Ken Fern
Notes from observations, tasting etc at Plants For A Future and on field trips.

[4] Grieve. A Modern Herbal. Penguin 1984 ISBN 0-14-046-440-9
Not so modern (1930's?) but lots of information, mainly temperate plants.

[12] Loewenfeld. C. and Back. P. Britain's Wild Larder. David and Charles ISBN 0-7153-7971-2
A handy pocket guide.

[17] Clapham, Tootin and Warburg. Flora of the British Isles. Cambridge University Press 1962
A very comprehensive flora, the standard reference book but it has no pictures.

[24] Baines. C. Making a Wildlife Garden.
Fairly good with lots of ideas about creating wildlife areas in the garden.

[30] Carter D. Butterflies and Moths in Britain and Europe. Pan 1982 ISBN 0-330-26642-x
An excellent book on Lepidoptera, it also lists their favourite food plants.

[37] Thompson. B. The Gardener's Assistant. Blackie and Son. 1878
Excellent general but extensive guide to gardening practices in the 19th century. A very good section on fruits and vegetables with many little known species.

[55] Harris. B. C. Eat the Weeds. Pivot Health 1973
Interesting reading.

[62] Elias. T. and Dykeman. P. A Field Guide to N. American Edible Wild Plants. Van Nostrand Reinhold 1982 ISBN 0442222009
Very readable.

[102] Kavasch. B. Native Harvests. Vintage Books 1979 ISBN 0-394-72811-4
Another guide to the wild foods of America.

[105] Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976
The most comprehensive guide to edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.

[168] Grae. I. Nature's Colors - Dyes from Plants. MacMillan Publishing Co. New York. 1974 ISBN 0-02-544950-8
A very good and readable book on dyeing.

[172] Schofield. J. J. Discovering Wild Plants - Alaska, W. Canada and the Northwest.
A nice guide to some useful plants in that area.

[183] Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9
Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[222] Foster. S. & Duke. J. A. A Field Guide to Medicinal Plants. Eastern and Central N. America. Houghton Mifflin Co. 1990 ISBN 0395467225
A concise book dealing with almost 500 species. A line drawing of each plant is included plus colour photographs of about 100 species. Very good as a field guide, it only gives brief details about the plants medicinal properties.

[238] Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995 ISBN 0-7513-020-31
A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.

[254] Chevallier. A. The Encyclopedia of Medicinal Plants Dorling Kindersley. London 1996 ISBN 9-780751-303148
An excellent guide to over 500 of the more well known medicinal herbs from around the world.

Readers Comments

Weeds as a future source for human consumption

Martha D�az B (martha@ecologia.edu.mx) Thu Jun 28 17:02:26 2001

We reciently recieved this article on the use of various weeds in south america. We though that you might enjoy it.

Abstract

Weeds may constitute an additional food source for humans. Up to 66% of weed species are edible and abound in urban and agricultural environments. A total of 43 species were sampled in tropical areas in Coatepec Mexico (e.g. roadsides, urban vacant lots, streets, sugar cane and coffee plantations). A similar survey performed in a temperate area in Bariloche Argentina with 32 species sampled. At a greater geographic scale, a comparison between Mexican and Argentine weeds shows that, proportionately, the food parts vary a little between regions. In general, the uses go from leaves, seeds, roots, fruits, and flowers.

Link: Weeds as a future source for human consumption

Cross references: Plants: Acalypha wilkesiana, Amaranthus dubius, Amaranthus hybridus, Amaranthus spinosus, Anagallis arvensis, Alstroemeria aurea, Berberis buxifolia, Brassica rapa, Bidens odorata, Cichorius intybus, Cirsium vulgare, Claytonia perfoliata, Cytisus scoparius, Chenopodium album, Chrysanthemum leucanthemum, Canna indica, Chenopodium ambrosioides, Commelina diffusa, Commelina erecta, Drymaria cordata, Drymaria gracilis, Galinsoga quadriradiata, Heliconia caribaea, Hydrocotyle bonariensis, Hydrocotyle mexicana, Ipomoea purpurea, Ipomoea tilliacea, Ipomoea triloba, Hypochoeris radicata, Lactuca serriola, Malus sylvestris, Medicago lupulina, Melilotus albus, Margaranthus sulphureus, Oenothera odorata, Osmorhiza chilensis, Oxalis corniculata, Oxalis latifolia, Phaseolus vulgaris, Piper auritum, Plantago hirtella, Plantago lanceolata, Portulaca oleracea, Papaver rhoeas, Rumex longifolius, Rumex obtusifolius, Sida acuta, Sida glabra, Sida rhombifolia, Sida spinosa, Solanum nigrum, Sonchus oleraceus, Spilanthes americana, Sanguisorba minor, Silybum marianum, Sonchus asper, Sonchus oleraceus, Stellaria media, Taraxacum officinale, Tragopogon dubius, Tradescantia fluminensis, Tagetes micrantha, Trifolium repens, Tripogandra serrulata, Xanthosoma robustum, Youngia japonica. Genera: Mentha.

Weeds as a future source for human consumption

Klaus (allmendeperma@web.de) Thu Aug 16 16:12:55 2001

I really wonder what this has to do with montia perfoliata. The edible uses of weeds might be interesting, but not as a comment to this plant.

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