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Rubus strigosus

Common name: American Red Raspberry Family: Rosaceae
Author: (Michx.)Maxim. Botanical references: 204, 235
Synonyms: Rubus idaeus strigosus ((Michx.)Maxim.)
Known Hazards: None known
Range: N. America - Newfoundland to British Columbia, south to New Mexico.
Habitat: Thickets, clearings and woodland borders[204]. In dry or rocky situations[235].
Edibility Rating (1-5): 3Medicinal Rating (1-5):3

Other Possible Synonyms:From various places across the web, may not be correct. See below.
R. carolinianus[B,P] R. idaeus ssp. melanolasius[B,P] R. idaeus ssp. sachalinensis[B,P] R. idaeus ssp. strigosus[B,P] R. idaeus var. aculeatissimus[B,P] R. idaeus var. canadensis[B,P] R. idaeus var. gracilipes[B,P] R. idaeus var. melanolasius[B,P] R. idaeus var. melanotrachys[B,P] R. idaeus var. peramoenus[G] R. idaeus var. strigosus[B,G,P] R. melanolasius[B,P] R. neglectus[B,P] R. strigosus var. acalyphacea[P] R. strigosus var. acalyphaceus[B,P] R. strigosus var. arizonicus[B,P] R. strigosus var. canadensis[B,P]
Other Common Names:From various places around the Web, may not be correct. See below.
Grayleaf Red Raspberry [P],
Systematics:From a USDA Plants Database
Order: Rosales. Rose family
Other Range Info: From the Ethnobotany Database
Us(Blackfoot)

Physical Characteristics

A decidious shrub growing to 2m. It is hardy to zone 3 and is not frost tender. It is in flower from June to August, and the seeds ripen from July to September. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees and flies. The plant is self-fertile. We rate it 3/5 for edibility and 3/5 for medicinal use.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and requires well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It requires moist soil.

Habitats and Possible Locations

Woodland, Sunny Edge, Dappled Shade.

Edible Uses

Fruit; Stem; Tea.

Fruit - raw or cooked in pies, preserves etc[1, 2, 3, 34, 85, 101, 183].
Young shoots - harvested as they emerge through the ground in the spring, peeled and eaten raw or cooked like asparagus[85, 101, 161, 183].
The leaves and twigs are used as a tea substitute[161, 183].

Medicinal Uses

Disclaimer

Antiemetic; Astringent; Birthing aid; Cardiac; Decongestant; Oxytoxic; Refrigerant; Stimulant.

Antiemetic[13, 165].
The leaves and roots are anti-inflammatory, astringent, decongestant, ophthalmic, oxytocic and stimulant[4, 13, 165, 222, 254]. A tea made from them is used in the treatment of diarrhoea, as a tonic for the uterus to strengthen pregnant women, and as an aid in childbirth[4, 222, 257]. The tea has also been shown as effective in relieving painful menstrual cramps[222]. The active ingredients both stimulate and relax the uterus[222]. They can be used during the last three months of pregnancy and during childbirth, but should not be used earlier[238]. Externally, the leaves and roots are used as a gargle to treat tonsillitis and mouth inflammations, as a poultice and wash to treat sores, conjunctivitis, minor wounds, burns and varicose ulcers[238, 257]. The leaves are harvested in the summer and dried for later use[9].
The fruit is antiscorbutic and diuretic[7]. Fresh raspberry juice, mixed with a little honey, makes an excellent refrigerant beverage to be taken in the heat of a fever[21]. Made into a syrup, it is said to have a beneficial effect on the heart[21].

Other Uses

Dye.

A purple to dull blue dye is obtained from the fruit[168].

Cultivation details

Easily grown in a good well-drained loamy soil in sun or semi-shade[1, 11, 200].
A parent of some of the cultivated raspberries[11, 34], it is often used in modern breeding programmes[119].
This species has biennial stems, it produces a number of new stems each year from the perennial rootstock, these stems fruit in their second year and then die[200].
Plants in this genus are notably susceptible to honey fungus[200].

Propagation

Seed - requires stratification and is best sown in early autumn in a cold frame. Stored seed requires one month stratification at about 3°c and is best sown as early as possible in the year. Prick out the seedlings when they are large enough to handle and grow on in a cold frame. Plant them out into their permanent positions in late spring of the following year.
Cuttings of half-ripe wood, July/August in a frame[200].
Tip layering in July. Plant out in autumn.
Division in early spring or just before leaf-fall in the autumn[200].

Cultivars

''
No entries have been made for this species as yet.

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

Web References

References for Rubus idaeus ssp. strigosus (a possible synonym). References for Rubus idaeus strigosus (a possible synonym).

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).

[2] Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972 ISBN 0-486-20459-6
Lots of entries, quite a lot of information in most entries and references.

[3] Simmons. A. E. Growing Unusual Fruit. David and Charles 1972 ISBN 0-7153-5531-7
A very readable book with information on about 100 species that can be grown in Britain (some in greenhouses) and details on how to grow and use them.

[4] Grieve. A Modern Herbal. Penguin 1984 ISBN 0-14-046-440-9
Not so modern (1930's?) but lots of information, mainly temperate plants.

[7] Chiej. R. Encyclopaedia of Medicinal Plants. MacDonald 1984 ISBN 0-356-10541-5
Covers plants growing in Europe. Also gives other interesting information on the plants. Good photographs.

[9] Launert. E. Edible and Medicinal Plants. Hamlyn 1981 ISBN 0-600-37216-2
Covers plants in Europe. a drawing of each plant, quite a bit of interesting information.

[11] Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981
A classic with a wealth of information on the plants, but poor on pictures.

[13] Triska. Dr. Hamlyn Encyclopaedia of Plants. Hamlyn 1975 ISBN 0-600-33545-3
Very interesting reading, giving some details of plant uses and quite a lot of folk-lore.

[21] Lust. J. The Herb Book. Bantam books 1983 ISBN 0-553-23827-2
Lots of information tightly crammed into a fairly small book.

[34] Harrison. S. Wallis. M. Masefield. G. The Oxford Book of Food Plants. Oxford University Press 1975
Good drawings of some of the more common food plants from around the world. Not much information though.

[85] Harrington. H. D. Edible Native Plants of the Rocky Mountains. University of New Mexico Press 1967 ISBN 0-8623-0343-9
A superb book. Very readable, it gives the results of the authors experiments with native edible plants.

[101] Turner. N. J. and Szczawinski. A. Edible Wild Fruits and Nuts of Canada. National Museum of Natural Sciences 1978
A very readable guide to some wild foods of Canada.

[119] Roach. F. A. Cultivated Fruits of Britain. Oxford University Press 1985

[161] Yanovsky. E. Food Plants of the N. American Indians. Publication no. 237. U.S. Depf of Agriculture.
A comprehensive but very terse guide. Not for the casual reader.

[165] Mills. S. Y. The Dictionary of Modern Herbalism.
An excellent small herbal.

[168] Grae. I. Nature's Colors - Dyes from Plants. MacMillan Publishing Co. New York. 1974 ISBN 0-02-544950-8
A very good and readable book on dyeing.

[183] Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9
Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[204] Livingstone. B. Flora of Canada National Museums of Canada 1978 ISBN 0-660-00025-3
In 4 volumes, it does not deal with plant uses but gives descriptions and habitats.

[222] Foster. S. & Duke. J. A. A Field Guide to Medicinal Plants. Eastern and Central N. America. Houghton Mifflin Co. 1990 ISBN 0395467225
A concise book dealing with almost 500 species. A line drawing of each plant is included plus colour photographs of about 100 species. Very good as a field guide, it only gives brief details about the plants medicinal properties.

[235] Britton. N. L. Brown. A. An Illustrated Flora of the Northern United States and Canada Dover Publications. New York. 1970 ISBN 0-486-22642-5
Reprint of a 1913 Flora, but still a very useful book.

[238] Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995 ISBN 0-7513-020-31
A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.

[254] Chevallier. A. The Encyclopedia of Medicinal Plants Dorling Kindersley. London 1996 ISBN 9-780751-303148
An excellent guide to over 500 of the more well known medicinal herbs from around the world.

[257] Moerman. D. Native American Ethnobotany Timber Press. Oregon. 1998 ISBN 0-88192-453-9
Very comprehensive but terse guide to the native uses of plants. Excellent bibliography, fully referenced to each plant, giving a pathway to further information. Not for the casual reader.


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