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Prunus virginiana melanocarpa

Common name: Rocky Mountain Chokecherry Family: Rosaceae
Author: (A.Nels.)Sarg. Botanical references: 11, 60, 200
Synonyms: Prunus melanocarpa (Rydb.)
Known Hazards: The seed can contain high concentrations of hydrogen cyanide, a poison that gives almonds their characteristic flavour. This toxin is readily detected by its bitter taste. Usually present in too small a quantity to do any harm, any very bitter seed or fruit should not be eaten[65]. In small quantities, hydrogen cyanide has been shown to stimulate respiration and improve digestion, it is also claimed to be of benefit in the treatment of cancer. In excess, however, it can cause respiratory failure and even death.
Range: Western N. America - N. Dakota to British Columbia, south to California and New Mexico.
Habitat: Prairies and valleys[82]. Moist soils along creeks in valleys and on hills and mountainsides to about 2,500 metres[212].
Edibility Rating (1-5): 3Medicinal Rating (1-5):2

Other Possible Synonyms:From various places across the web, may not be correct. See below.
Cerasus demissa var. melanocarpa[G] P. virginiana ssp. melanocarpa[B,P] P. virginiana var. melanocarpa[B,G,P] Padus melanocarpa[B,P] Padus virginiana ssp. melanocarpa[B,P]
Other Common Names:From various places around the Web, may not be correct. See below.
Black Chokecherry [P],
Epithets:From a Dictionary of Botanical Epithets
melanocarpa = black fruited
Systematics:From a USDA Plants Database
Order: Rosales. Rose family

Physical Characteristics

A decidious shrub growing to 3.6m. It is hardy to zone 2. It is in flower in May, and the seeds ripen in August. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects. We rate it 3/5 for edibility and 2/5 for medicinal use.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and requires well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It requires moist soil.

Habitats and Possible Locations

Woodland, Sunny Edge, Dappled Shade.

Cultivar 'Schubert': Woodland, Sunny Edge, Dappled Shade.

Edible Uses

Fruit Seed Tea.

Fruit - raw or cooked[183]. The fruit must be fully ripe otherwise it is very astringent[212]. This sub-species is larger and less astringent than P. virginiana and some forms can be quite nice raw[183]. A cherry-like flavour[1], it can also be dried and is then quite nice raw[85]. The fruit can also be made into syrup, jams, jellies etc[183]. The native N. American Indians ground the fruit, seeds and all, into a paste and dried them into cakes which were later soaked in water, mixed with flour and sugar and used as a sauce[183]. The fruit contains a single large seed.
Seed - raw or cooked[212]. Do not eat the seed if it is too bitter - see the notes above on toxicity.
The bark and twigs are a tea substitute[161, 183].

Medicinal Uses

Disclaimer

Astringent Pectoral Sedative Tonic.

The bark is astringent, pectoral, sedative and tonic[46, 61]. The bark can be made into a cough syrup[257].
A drink of the fruit juice has been used to stop bleeding following the delivery of a baby[213].
Although no specific mention has been seen for this species, all members of the genus contain amygdalin and prunasin, substances which break down in water to form hydrocyanic acid (cyanide or prussic acid). In small amounts this exceedingly poisonous compound stimulates respiration, improves digestion and gives a sense of well-being[238].

Other Uses

Dye Soil stabilization Wood.

The plant forms thickets by means of suckers from its extensive root system and can be planted for erosion control[149].
A green dye can be obtained from the leaves[168].
A green dye is obtained from the inner bark in spring[155]. A red-brown dye can be obtained from the inner bark[257].
A dark grey to green dye can be obtained from the fruit[168]. A dark red dye can be made from the fruit[257].
A purplish-red dye is obtained from the fruit[155].
Wood - close grained, moderately strong, hard, heavy, does not burn easily. Used for skewers etc[99, 149].

Cultivation details

Requires a well-drained moisture retentive soil[11]. Requires a sunny position[11]. Thrives in a loamy soil, doing well on limestone[11]. Prefers some chalk in the soil but apt to become chlorotic if too much is present[1].
Occasionally cultivated for its edible fruit in N. America, and sold in local markets, there is at least one named variety[183].
The fruit is not very freely borne in Britain[11].
Most members of this genus are shallow-rooted and will produce suckers if the roots are damaged[238].
Plants in this genus are notably susceptible to honey fungus[200].

Propagation

Seed - requires 2 - 3 months cold stratification and is best sown in a cold frame as soon as it is ripe[200]. Sow stored seed in a cold frame as early in the year as possible[200]. Protect the seed from mice etc. The seed can be rather slow, sometimes taking 18 months to germinate[113]. Prick out the seedlings into individual pots when they are large enough to handle. Grow them on in a greenhouse or cold frame for their first winter and plant them out in late spring or early summer of the following year.
Cuttings of half-ripe wood with a heel, July/August in a frame[11, 200].
Softwood cuttings from strongly growing plants in spring to early summer in a frame[200].
Layering in spring.
Division of suckers during the dormant season. They can be planted out direct into their permanent positions.

Cultivars

'Schubert' 'Red Canadian Cherry' 'Canada Red Chokecherry'
The large purplish-black fruit is produced in abundance, it makes excellent jams, jellies and wines[183]. The leaves turn a deep reddish-purple colour in late spring and early summer, the mature summer foliage is reddish-purple fringed with lime-green[183].

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

PFAF Web Pages

This plant is mentioned in the following web pages

Web References

References for Prunus virginiana var. melanocarpa (a possible synonym).

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).

[11] Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981
A classic with a wealth of information on the plants, but poor on pictures.

[46] Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim 1959
An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader.

[60] Hitchcock. C. L. Vascular Plants of the Pacific Northwest. University of Washington Press 1955
A standard flora for Western N. America with lots of information on habitat etc. Five large volumes, it is not for the casual reader.

[61] Usher. G. A Dictionary of Plants Used by Man. Constable 1974 ISBN 0094579202
Forget the sexist title, this is one of the best books on the subject. Lists a very extensive range of useful plants from around the world with very brief details of the uses. Not for the casual reader.

[65] Frohne. D. and Pfänder. J. A Colour Atlas of Poisonous Plants. Wolfe 1984 ISBN 0723408394
Brilliant. Goes into technical details but in a very readable way. The best work on the subject that I've come across so far.

[82] Sargent. C. S. Manual of the Trees of N. America. Dover Publications Inc. New York. 1965 ISBN 0-486-20278-X
Two volumes, a comprehensive listing of N. American trees though a bit out of date now. Good details on habitats, some details on plant uses. Not really for the casual reader.

[85] Harrington. H. D. Edible Native Plants of the Rocky Mountains. University of New Mexico Press 1967 ISBN 0-8623-0343-9
A superb book. Very readable, it gives the results of the authors experiments with native edible plants.

[99] Turner. N. J. Plants in British Columbian Indian Technology. British Columbia Provincial Museum 1979 ISBN 0-7718-8117-7
Excellent and readable guide.

[113] Dirr. M. A. and Heuser. M. W. The Reference Manual of Woody Plant Propagation. Athens Ga. Varsity Press 1987 ISBN 0942375009
A very detailed book on propagating trees. Not for the casual reader.

[149] Vines. R. A. Trees of Central Texas. University of Texas Press 1987 ISBN 0-292-78958-3
Fairly readable, it gives details of habitats and some of the uses of trees growing in Texas.

[155] Arnberger. L. P. Flowers of the Southwest Mountains. Southwestern Monuments Ass. 1968
A lovely little pocket guide to wild plants in the southern Rockies of America.

[161] Yanovsky. E. Food Plants of the N. American Indians. Publication no. 237. U.S. Depf of Agriculture.
A comprehensive but very terse guide. Not for the casual reader.

[168] Grae. I. Nature's Colors - Dyes from Plants. MacMillan Publishing Co. New York. 1974 ISBN 0-02-544950-8
A very good and readable book on dyeing.

[183] Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9
Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[212] Craighead. J., Craighead. F. and Davis. R. A Field Guide to Rocky Mountain Wildflowers The Riverside Press 1963 ISBN 63-7093
Excellent little pocket guide to the area, covering 590 species and often giving details of their uses.

[213] Weiner. M. A. Earth Medicine, Earth Food. Ballantine Books 1980 ISBN 0-449-90589-6
A nice book to read though it is difficult to look up individual plants since the book is divided into separate sections dealing with the different medicinal uses plus a section on edible plants. Common names are used instead of botanical.

[238] Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995 ISBN 0-7513-020-31
A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.

[257] Moerman. D. Native American Ethnobotany Timber Press. Oregon. 1998 ISBN 0-88192-453-9
Very comprehensive but terse guide to the native uses of plants. Excellent bibliography, fully referenced to each plant, giving a pathway to further information. Not for the casual reader.


Readers Comments

Plant Passporting

Rich (michael@thewitchshaven.com) Wed Sep 26 16:58:15 2001

This information has been taken from DEFRA Guide to Plant Passporting. Which places restrictions on plants which can be traded in the UK and the EU mainly because they are carriers for pests and diseases.

Beta vulgaris (Beet), Chaenomeles (Ornamental quince, Japonica), Citrus (Orange, lemon, lime, grapefruit, etc.), Cotoneaster (Cotoneaster), Crataegus (Hawthorn), Cydonia (Quince), Eriobotrya (Includes loquat), Fortunella and hybrids (Kumquat), Humulus lupulus (Hop (including ornamentals)), Malus (Apple (including ornamentals)), Mespilus (Medlar), Poncirus and hybrids (Ornamental citrus), Prunus (other than Prunus laurocerasus and Prunus lusitanica) (Includes almond, apricot, cherry, damson, greengage, nectarine, peach, plum, sloe and ornamental/flowering varieties), Pyracantha (Firethorn), Pyrus (Pear (including ornamentals)), Solanum (stolon or tuber forming types) (Potato), Sorbus (other than Sorbus intermedia) (Includes rowan and whitebeam), Stranvaesia (Stranvaesia), Vitis (Grape, includes grape vine and ornamental grape).

Many other plants require pasporting for commercial growers, these include Abies, Allium ascalonicum, Allium cepa, Allium porrum, Allium schoenoprasum, Apium graveolens, Plants of the family Araceae, Argyranthemum, Aster, Brassica, Castanea, Capsicum annuum, Cucumis, Dendranthema, Dianthus and hybrids, Euphorbia, Exacum, Fragaria, Gerbera, Gypsophila, Helianthus annuus, Impatiens (all varieties of New Guinea hybrids), Lactuca, Larix, Leucanthemum, Lupinus, Lycopersicon lycopersicum, Plants of the family Marantaceae, Medicago sativa, Plants of the family Musaceae, Nicotiana, Pelargonium, Persea, Phaseolus, Picea, Pinus, Platanus, Populus, Prunus laurocerasus and Prunus lusitanica, Pseudotsuga, Quercus, Rubus, Plants of the family Solanaceae (other than plants of stolon or tuber forming species of Solanum and their hybrids), Solanum melongena, Spinacia, Plants of the family Strelitziaceae, Tanacetum, Tsuga, Verbena.

Cross references: Plants: Beta vulgaris, Humulus lupulus. Genera: Chaenomeles, Citrus, Cotoneaster, Crataegus, Cydonia, Eriobotrya, Fortunella, Malus, Mespilus, Poncirus, Prunus, Pyracantha, Pyrus, Solanum, Sorbus, Stranvaesia, Vitis.



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