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Prunus pumila susquehanae

Common name: Dwarf American Cherry Family: Rosaceae
Author: (Willd.)Jaeger. Botanical references: 11, 200, 204
Synonyms:  
Known Hazards: Although no specific mention has been seen for this species, it belongs to a genus where most, if not all members of the genus produce hydrogen cyanide, a poison that gives almonds their characteristic flavour. This toxin is found mainly in the leaves and seed and is readily detected by its bitter taste. It is usually present in too small a quantity to do any harm but any very bitter seed or fruit should not be eaten. In small quantities, hydrogen cyanide has been shown to stimulate respiration and improve digestion, it is also claimed to be of benefit in the treatment of cancer. In excess, however, it can cause respiratory failure and even death.
Range: Eastern N. America - Quebec, Ontario, Manitoba.
Habitat: Sandy beaches, dunes and calcareous shores and ledges[204].
Edibility Rating (1-5): 4Medicinal Rating (1-5):1

Other Possible Synonyms:From various places across the web, may not be correct. See below.
P. cuneata[B,P] P. pumila var. cuneata[B,P] P. pumila var. susquehanae[B,P] P. susquehanae[B] P. susquehanae hort. ex[P]
Other Common Names:From various places around the Web, may not be correct. See below.
Sesquehana Sandcherry [P],
Epithets:From a Dictionary of Botanical Epithets
pumila = dwarf;
Systematics:From a USDA Plants Database
Order: Rosales. Rose family

Physical Characteristics

A decidious shrub growing to 0.6m by 1m . It is hardy to zone 2. It is in flower in May. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects. We rate it 4/5 for edibility and 1/5 for medicinal use.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and requires well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It requires dry or moist soil and can tolerate drought. The plant can tolerates strong winds but not maritime exposure.

Habitats and Possible Locations

Woodland, Sunny Edge, Dappled Shade, By Walls, By South Wall, By West Wall.

Edible Uses

Fruit; Seed.

Fruit - raw or cooked[2, 159, 161]. A reasonable size, up to 10mm in diameter with one large seed[200]. A rich and pleasantly acid taste when fully ripe though they are sometimes slightly bitter[2, 11, 101, 183]. Eaten out of hand, used in preserves or dried for later use[183].
Seed - raw or cooked. Do not eat the seed if it is too bitter - see the notes above on toxicity.

Medicinal Uses

Disclaimer

Although no specific mention has been seen for this species, all members of the genus contain amygdalin and prunasin, substances which break down in water to form hydrocyanic acid (cyanide or prussic acid). In small amounts this exceedingly poisonous compound stimulates respiration, improves digestion and gives a sense of well-being[238].

Other Uses

Dye; Rootstock.

A green dye can be obtained from the leaves[168].
A dark grey to green dye can be obtained from the fruit[168].
Used as a rootstock for the sour cherry[160].

Cultivation details

Requires a well-drained moisture retentive soil[1, 11]. Thrives in a loamy soil, doing well on limestone[11]. Prefers some chalk in the soil but apt to become chlorotic if too much is present[1]. Requires a sunny position[11]. Established plants are very drought resistant[160].
Plants are hardy to about -35°c when fully dormant[160].
Plants are susceptible to mildew in low areas[160]. Plants in this genus are notably susceptible to honey fungus[200].
Thrives in areas with a short growing season[160]. The fruit is highly resistant to all fruit worms[160].
Most members of this genus are shallow-rooted and will produce suckers if the roots are damaged[238].
Plants can produce fruit in 3 years from seed[160].

Propagation

Seed - requires 2 - 3 months cold stratification and is best sown in a cold frame as soon as it is ripe[200]. Sow stored seed in a cold frame as early in the year as possible[200]. Protect the seed from mice etc. The seed can be rather slow, sometimes taking 18 months to germinate[113]. Prick out the seedlings into individual pots when they are large enough to handle. Grow them on in a greenhouse or cold frame for their first winter and plant them out in late spring or early summer of the following year.
Cuttings of half-ripe wood with a heel, July/August in a frame[11, 200].
Softwood cuttings from strongly growing plants in spring to early summer in a frame[200].
Layering in spring.

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

PFAF Web Pages

This plant is mentioned in the following web pages

Web References

References for Prunus pumila var. susquehanae (a possible synonym).

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).

[2] Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972 ISBN 0-486-20459-6
Lots of entries, quite a lot of information in most entries and references.

[11] Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981
A classic with a wealth of information on the plants, but poor on pictures.

[101] Turner. N. J. and Szczawinski. A. Edible Wild Fruits and Nuts of Canada. National Museum of Natural Sciences 1978
A very readable guide to some wild foods of Canada.

[113] Dirr. M. A. and Heuser. M. W. The Reference Manual of Woody Plant Propagation. Athens Ga. Varsity Press 1987 ISBN 0942375009
A very detailed book on propagating trees. Not for the casual reader.

[159] McPherson. A. and S. Wild Food Plants of Indiana. Indiana University Press 1977 ISBN 0-253-28925-4
A nice pocket guide to this region of America.

[160] Natural Food Institute, Wonder Crops. 1987.
Fascinating reading, this is an annual publication. Some reports do seem somewhat exaggerated though.

[161] Yanovsky. E. Food Plants of the N. American Indians. Publication no. 237. U.S. Depf of Agriculture.
A comprehensive but very terse guide. Not for the casual reader.

[168] Grae. I. Nature's Colors - Dyes from Plants. MacMillan Publishing Co. New York. 1974 ISBN 0-02-544950-8
A very good and readable book on dyeing.

[183] Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9
Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[204] Livingstone. B. Flora of Canada National Museums of Canada 1978 ISBN 0-660-00025-3
In 4 volumes, it does not deal with plant uses but gives descriptions and habitats.

[238] Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995 ISBN 0-7513-020-31
A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.


Readers Comments

Plant Passporting

Rich (michael@thewitchshaven.com) Wed Sep 26 16:58:15 2001

This information has been taken from DEFRA Guide to Plant Passporting. Which places restrictions on plants which can be traded in the UK and the EU mainly because they are carriers for pests and diseases.

Beta vulgaris (Beet), Chaenomeles (Ornamental quince, Japonica), Citrus (Orange, lemon, lime, grapefruit, etc.), Cotoneaster (Cotoneaster), Crataegus (Hawthorn), Cydonia (Quince), Eriobotrya (Includes loquat), Fortunella and hybrids (Kumquat), Humulus lupulus (Hop (including ornamentals)), Malus (Apple (including ornamentals)), Mespilus (Medlar), Poncirus and hybrids (Ornamental citrus), Prunus (other than Prunus laurocerasus and Prunus lusitanica) (Includes almond, apricot, cherry, damson, greengage, nectarine, peach, plum, sloe and ornamental/flowering varieties), Pyracantha (Firethorn), Pyrus (Pear (including ornamentals)), Solanum (stolon or tuber forming types) (Potato), Sorbus (other than Sorbus intermedia) (Includes rowan and whitebeam), Stranvaesia (Stranvaesia), Vitis (Grape, includes grape vine and ornamental grape).

Many other plants require pasporting for commercial growers, these include Abies, Allium ascalonicum, Allium cepa, Allium porrum, Allium schoenoprasum, Apium graveolens, Plants of the family Araceae, Argyranthemum, Aster, Brassica, Castanea, Capsicum annuum, Cucumis, Dendranthema, Dianthus and hybrids, Euphorbia, Exacum, Fragaria, Gerbera, Gypsophila, Helianthus annuus, Impatiens (all varieties of New Guinea hybrids), Lactuca, Larix, Leucanthemum, Lupinus, Lycopersicon lycopersicum, Plants of the family Marantaceae, Medicago sativa, Plants of the family Musaceae, Nicotiana, Pelargonium, Persea, Phaseolus, Picea, Pinus, Platanus, Populus, Prunus laurocerasus and Prunus lusitanica, Pseudotsuga, Quercus, Rubus, Plants of the family Solanaceae (other than plants of stolon or tuber forming species of Solanum and their hybrids), Solanum melongena, Spinacia, Plants of the family Strelitziaceae, Tanacetum, Tsuga, Verbena.

Cross references: Plants: Beta vulgaris, Humulus lupulus. Genera: Chaenomeles, Citrus, Cotoneaster, Crataegus, Cydonia, Eriobotrya, Fortunella, Malus, Mespilus, Poncirus, Prunus, Pyracantha, Pyrus, Solanum, Sorbus, Stranvaesia, Vitis.



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Bibliography

Plant information taken from the Plants For A Future - Species Database. Copyright (c) 1997-2003.
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