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Prunus padus

Common name: Bird Cherry Family: Rosaceae
Author: L. Botanical references: 11, 17, 200
Synonyms: Padus racemosa (Lam.)
Known Hazards: The seed and leaves contain hydrogen cyanide, a poison that gives almonds their characteristic flavour. This toxin is readily detected by its bitter taste. Usually present in too small a quantity to do any harm, any very bitter seed or fruit should not be eaten[19, 65]. In small quantities, hydrogen cyanide has been shown to stimulate respiration and improve digestion, it is also claimed to be of benefit in the treatment of cancer. In excess, however, it can cause respiratory failure and even death.
Range: Europe, including Britain, from Scandanavia south and east to Spain, Siberia and the Himalayas.
Habitat: By streams and in moist open woods[9], usually on alkaline soils[98] but also found on acid soils in upland areas[186].
Edibility Rating (1-5): 3Medicinal Rating (1-5):2

Other Possible Synonyms:From various places across the web, may not be correct. See below.
P. racemosa[G]
Other Common Names:From various places around the Web, may not be correct. See below.
Bird Cherry [L,MS,H], European Bird Cherry [B,P], Hegg [E], Kuskirazi Agaci [E], Vogelkers [D],
Systematics:From a USDA Plants Database
Order: Rosales. Rose family
Other Range Info: From the Ethnobotany Database
Norway Turkey Us

Physical Characteristics

A decidious tree growing to 15m by 8m at a fast rate. It is hardy to zone 3. It is in flower in May, and the seeds ripen from July to August. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Flies and bees. It is noted for attracting wildlife. We rate it 3/5 for edibility and 2/5 for medicinal use.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and requires well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It requires moist soil.

Habitats and Possible Locations

Woodland, Canopy.

Edible Uses

Flowers Fruit Leaves Seed Tea.

Fruit - raw or cooked[2, 5, 13, 46]. The fruit usually has a bitter taste and is used mainly for making jam and preserves[11, 183]. The fruit is about the size of a pea and contains one large seed[200].
Flowers - chewed[177, 183].
Young leaves - cooked[177]. Used as a boiled vegetable in Korea[183].
Seed - raw or cooked. Do not eat the seed if it is too bitter - see the notes above on toxicity.
A tea is made from the bark[183].

Medicinal Uses

Disclaimer

Anodyne Diuretic Febrifuge Sedative.

The bark is mildly anodyne, diuretic, febrifuge and sedative[9, 13]. An infusion is used in the treatment of colds, feverish conditions etc[9]. The bark is harvested when the tree is in flower and can be dried for later use[9].
Although no specific mention has been seen for this species, all members of the genus contain amygdalin and prunasin, substances which break down in water to form hydrocyanic acid (cyanide or prussic acid). In small amounts this exceedingly poisonous compound stimulates respiration, improves digestion and gives a sense of well-being[238].

Other Uses

Dye Wood.

A green dye can be obtained from the leaves[168].
A dark grey to green dye can be obtained from the fruit[168].
Wood - hard, heavy, durable, easy to work, polishes well. It is much valued by cabinet makers[11, 46, 115].

Cultivation details

Succeeds in any soil, preferring a well-drained moisture-retentive loamy soil[11, 200]. Prefers some lime in the soil but is likely to become chlorotic if too much lime is present[1]. Succeeds in sun or partial shade though it fruits better in a sunny position[11, 200]. Very hardy but it does not like exposure to strong winds[186].
A very hardy tree[1, 11], tolerating temperatures down to about -30° c[184].
A very ornamental species[1], there are some named varieties[188].
The sub-species P. padus borealis is found in Scandinavia and the mountains of C. Europe. It is a shrub growing only to about 3 metres high[184].
Most members of this genus are shallow-rooted and will produce suckers if the roots are damaged[238]. Trees usually produce lots of suckers and will soon regenerate by this method if the main trunk is cut down[186].
This tree is a host for cereal virus vector[98]. Plants in this genus are notably susceptible to honey fungus[200].
Trees only cast a light shade and do not themselves thrive in heavy shade[186].
The fruits are relished by birds and the flowers and leaves attract many insects.

Propagation

Seed - requires 2 - 3 months cold stratification and is best sown in a cold frame as soon as it is ripe[200]. Sow stored seed in a cold frame as early in the year as possible[200]. Protect the seed from mice etc. The seed can be rather slow, sometimes taking 18 months to germinate[113]. Prick out the seedlings into individual pots when they are large enough to handle. Grow them on in a greenhouse or cold frame for their first winter and plant them out in late spring or early summer of the following year.
Cuttings of half-ripe wood with a heel, July/August in a frame.
Softwood cuttings from strongly growing plants in spring to early summer in a frame.
Cuttings of mature wood, October/November in a frame.
Suckers removed in late winter.
Layering in spring.

Cultivars

''
No entries have been made for this species as yet.

Suppliers

Plants For A Future is working with the following groups to try and make these plants easily available. Parts of the proceeds will be donated to   so please mention us when ordering.

Cool Temperate Nurseries
10 Ivy Grove
Nottingham
NG7 7LZ
Email: philcorbett53@hotmail.com
Phone 0115 847 8302 Fax 0115 847 8302
Distribution: UK
How to order: Direct from Cool Temperate by email/phone
Notes: Many Trees supplied on their own rootstock
Last Updated: April 03
Item: Prunus padus (Bird Cherry)

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

PFAF Web Pages

This plant is mentioned in the following web pages

Web References

References for prunus padus (a possible synonym).

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).

[2] Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972 ISBN 0-486-20459-6
Lots of entries, quite a lot of information in most entries and references.

[5] Mabey. R. Food for Free. Collins 1974 ISBN 0-00-219060-5
Edible wild plants found in Britain. Fairly comprehensive, very few pictures and rather optimistic on the desirability of some of the plants.

[9] Launert. E. Edible and Medicinal Plants. Hamlyn 1981 ISBN 0-600-37216-2
Covers plants in Europe. a drawing of each plant, quite a bit of interesting information.

[11] Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981
A classic with a wealth of information on the plants, but poor on pictures.

[13] Triska. Dr. Hamlyn Encyclopaedia of Plants. Hamlyn 1975 ISBN 0-600-33545-3
Very interesting reading, giving some details of plant uses and quite a lot of folk-lore.

[17] Clapham, Tootin and Warburg. Flora of the British Isles. Cambridge University Press 1962
A very comprehensive flora, the standard reference book but it has no pictures.

[19] Stary. F. Poisonous Plants. Hamlyn 1983 ISBN 0-600-35666-3
Not very comprehensive, but easy reading.

[46] Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim 1959
An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader.

[65] Frohne. D. and Pfänder. J. A Colour Atlas of Poisonous Plants. Wolfe 1984 ISBN 0723408394
Brilliant. Goes into technical details but in a very readable way. The best work on the subject that I've come across so far.

[98] Gordon. A. G. and Rowe. D. C. f. Seed Manual for Ornamental Trees and Shrubs.
Very comprehensive guide to growing trees and shrubs from seed. Not for the casual reader.

[113] Dirr. M. A. and Heuser. M. W. The Reference Manual of Woody Plant Propagation. Athens Ga. Varsity Press 1987 ISBN 0942375009
A very detailed book on propagating trees. Not for the casual reader.

[115] Johnson. C. P. The Useful Plants of Great Britain.
Written about a hundred years ago, but still a very good guide to the useful plants of Britain.

[168] Grae. I. Nature's Colors - Dyes from Plants. MacMillan Publishing Co. New York. 1974 ISBN 0-02-544950-8
A very good and readable book on dyeing.

[177] Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984 ISBN 3874292169
An excellent book for the dedicated. A comprehensive listing of latin names with a brief list of edible parts.

[183] Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9
Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.

[184] Phillips. R. & Rix. M. Shrubs. Pan Books 1989 ISBN 0-330-30258-2
Excellent photographs and a terse description of 1900 species and cultivars.

[186] Beckett. G. and K. Planting Native Trees and Shrubs. Jarrold 1979
An excellent guide to native British trees and shrubs with lots of details about the plants.

[188] Brickell. C. The RHS Gardener's Encyclopedia of Plants and Flowers Dorling Kindersley Publishers Ltd. 1990 ISBN 0-86318-386-7
Excellent range of photographs, some cultivation details but very little information on plant uses.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[238] Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995 ISBN 0-7513-020-31
A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.


Readers Comments

Plant Passporting

Rich (michael@thewitchshaven.com) Wed Sep 26 16:58:15 2001

This information has been taken from DEFRA Guide to Plant Passporting. Which places restrictions on plants which can be traded in the UK and the EU mainly because they are carriers for pests and diseases.

Beta vulgaris (Beet), Chaenomeles (Ornamental quince, Japonica), Citrus (Orange, lemon, lime, grapefruit, etc.), Cotoneaster (Cotoneaster), Crataegus (Hawthorn), Cydonia (Quince), Eriobotrya (Includes loquat), Fortunella and hybrids (Kumquat), Humulus lupulus (Hop (including ornamentals)), Malus (Apple (including ornamentals)), Mespilus (Medlar), Poncirus and hybrids (Ornamental citrus), Prunus (other than Prunus laurocerasus and Prunus lusitanica) (Includes almond, apricot, cherry, damson, greengage, nectarine, peach, plum, sloe and ornamental/flowering varieties), Pyracantha (Firethorn), Pyrus (Pear (including ornamentals)), Solanum (stolon or tuber forming types) (Potato), Sorbus (other than Sorbus intermedia) (Includes rowan and whitebeam), Stranvaesia (Stranvaesia), Vitis (Grape, includes grape vine and ornamental grape).

Many other plants require pasporting for commercial growers, these include Abies, Allium ascalonicum, Allium cepa, Allium porrum, Allium schoenoprasum, Apium graveolens, Plants of the family Araceae, Argyranthemum, Aster, Brassica, Castanea, Capsicum annuum, Cucumis, Dendranthema, Dianthus and hybrids, Euphorbia, Exacum, Fragaria, Gerbera, Gypsophila, Helianthus annuus, Impatiens (all varieties of New Guinea hybrids), Lactuca, Larix, Leucanthemum, Lupinus, Lycopersicon lycopersicum, Plants of the family Marantaceae, Medicago sativa, Plants of the family Musaceae, Nicotiana, Pelargonium, Persea, Phaseolus, Picea, Pinus, Platanus, Populus, Prunus laurocerasus and Prunus lusitanica, Pseudotsuga, Quercus, Rubus, Plants of the family Solanaceae (other than plants of stolon or tuber forming species of Solanum and their hybrids), Solanum melongena, Spinacia, Plants of the family Strelitziaceae, Tanacetum, Tsuga, Verbena.

Cross references: Plants: Beta vulgaris, Humulus lupulus. Genera: Chaenomeles, Citrus, Cotoneaster, Crataegus, Cydonia, Eriobotrya, Fortunella, Malus, Mespilus, Poncirus, Prunus, Pyracantha, Pyrus, Solanum, Sorbus, Stranvaesia, Vitis.



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