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Prunus cerasus

Common name:	Sour Cherry	Family:	Rosaceae
Author:	L.	Botanical references:	11, 17, 200
Synonyms:	Cerasus vulgaris (Mill.), Cerasus communis (Poiteau.&Turpin.)
Known Hazards:	Although no specific mention has been seen for this species, it belongs to a genus where most, if not all members of the genus produce hydrogen cyanide, a poison that gives almonds their characteristic flavour. This toxin is found mainly in the leaves and seed and is readily detected by its bitter taste. It is usually present in too small a quantity to do any harm but any very bitter seed or fruit should not be eaten. In small quantities, hydrogen cyanide has been shown to stimulate respiration and improve digestion, it is also claimed to be of benefit in the treatment of cancer. In excess, however, it can cause respiratory failure and even death.
Range:	S.E. Europe to W. Asia. Naturalized in Britain.
Habitat:	Hedges in S. England[17].
Edibility Rating (1-5):	1	Medicinal Rating (1-5):	2

Other Possible Synonyms:	From various places across the web, may not be correct. See below.
	P. cerasia[G] P. vulgaris[G]
Other Common Names:	From various places around the Web, may not be correct. See below.
	Cerisier [E], Dwarf Cherry [L,H], Ge Lase [E], Guindo [E], Karez [E], Kerrsebere [E], Kiraz [E], Morello Cherry [L], Sour Cherry [H,B,P,E,L], Zure Kers [D],
Systematics:	From a USDA Plants Database
	Order: Rosales. Rose family
Other Range Info:	From the Ethnobotany Database
	Chile; Europe; Haiti; Iraq; Kurdistan; Turkey; Us

Physical Characteristics

A decidious tree growing to 6m. It is hardy to zone 3. It is in flower in May, and the seeds ripen in July. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees. The plant is self-fertile. We rate it 1/5 for edibility and 2/5 for medicinal use.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and requires well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils and can grow in very acid soil. It can grow in semi-shade (light woodland) or no shade. It requires moist soil. The plant can tolerate maritime exposure.

Habitats and Possible Locations

Hedge, Woodland, Secondary, Sunny Edge, Dappled Shade.

Cultivar 'Montmorency': Hedge, Woodland, Secondary, Sunny Edge, Dappled Shade, By Walls, By North Wall, By East Wall.
Cultivar 'Semperflorens': Hedge, Woodland, Secondary, Sunny Edge, Dappled Shade, By Walls, By North Wall, By East Wall.
Cultivar 'Morello': Hedge, Woodland, Secondary, Sunny Edge, Dappled Shade, By Walls, By North Wall, By East Wall.

Edible Uses

Fruit; Gum; Oil; Seed; Tea.

Fruit - raw or cooked[1, 2, 5, 11, 12]. Pleasantly acid, the fruit can be eaten out of hand, used in pies, preserves etc or dried for later use[183]. The fruit is about 18mm in diameter and contains one large seed[200].
Seed - raw or cooked. Do not eat the seed if it is too bitter - see the notes above on toxicity.
An edible oil is obtained from the seed[46, 61]. When refined it is used as a salad oil[183].
The leaves are used as a tea substitute[46, 61, 183].
A gum obtained from the trunk is used for chewing[61, 64].

Medicinal Uses

Disclaimer

Astringent; Bitter; Febrifuge; Nervine; Salve.

The bark is astringent, bitter and febrifuge[240]. An infusion of the bark has been used in the treatment of fevers, coughs and colds[257]. The root bark has been used as a wash for old sores and ulcers[257].
The seed is nervine[240].
Although no specific mention has been seen for this species, all members of the genus contain amygdalin and prunasin, substances which break down in water to form hydrocyanic acid (cyanide or prussic acid). In small amounts this exceedingly poisonous compound stimulates respiration, improves digestion and gives a sense of well-being[238].

Other Uses

Adhesive; Dye; Gum; Hedge; Oil; Wood.

An edible drying oil obtained from the seed is also used in cosmetics[61].
The gum obtained from the stem is also used as an adhesive[61, 64].
Plants can be grown as a hedge[50], succeeding in fairly exposed positions[K].
A green dye can be obtained from the leaves[168].
A dark grey to green dye can be obtained from the fruit[168].

Cultivation details

Thrives in a well-drained moisture-retentive loamy soil[11, 200]. Prefers some lime in the soil but is likely to become chlorotic if too much lime is present[1]. Prefers an acid soil according to another report[5]. Succeeds in sun or partial shade though it fruits better in a sunny position[11, 200]. Plants are succeeding in a fairly exposed maritime position at Rosewarne in N. &ndndndnd[K].
Plants are hardy to about -20°c[184].
Long cultivated for its edible fruit, there are many named varieties[1, 50]. See separate entries for the various sub-species[K]. It is also a parent, with P. avium, of many cultivars of sweet cherries[1, 17]. Many cultivars will succeed on a north or east facing wall[219].
Most members of this genus are shallow-rooted and will produce suckers if the roots are damaged[238]. Plants produce suckers freely[184].
Plants in this genus are notably susceptible to honey fungus[200].

Propagation

Seed - requires 2 - 3 months cold stratification and is best sown in a cold frame as soon as it is ripe[200]. Sow stored seed in a cold frame as early in the year as possible[200]. Protect the seed from mice etc. The seed can be rather slow, sometimes taking 18 months to germinate[113]. Prick out the seedlings into individual pots when they are large enough to handle. Grow them on in a greenhouse or cold frame for their first winter and plant them out in late spring or early summer of the following year.
Cuttings of half-ripe wood with a heel, July/August in a frame[113].
Softwood cuttings from strongly growing plants in spring to early summer in a frame.
Layering in spring.
Division of suckers during the dormant season. They can be planted out direct into their permanent positions.

Cultivars

Morello': A large roundish heart-shaped fruit, the skin is very dark red to black, thin and tender, the flesh is dark red, tender and melting, sprightly, tart, with abundant juice and of good quality[183]. It ripens very late[183]. It is excellent for cooking, becoming rich dark wine-coloured and pleasantly aromatic[183]. A small tree with drooping branchlets[183].
'Semperflorens': This cultivar produces a first flush of flowers in April and then commences flowering again from June to September. The fruit is acid but pleasantly flavoured[11].
'Montmorency': A medium to large, roundish fruit, the skin is bright red, thin and tender, the flesh pale yellow with a reddish tinge, tender, melting, sprightly tart, of very good quality with abundant juice[183]. Ripens mid-season[183]. A semi-dwarf tree, it is very productive[183].

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

PFAF Web Pages

This plant is mentioned in the following web pages

Web References

Latin and Worldwide Common Names From Multilingual Multiscript Plant Name Database by M. H. Porcher et. al. 1995 - 2000 Landcare Systems Research Laboratory, Department of Crop Production,Institute of Land and Food Resources, The University of Melbourne, Australia.
[H] Details of Scandanavian and European Common names in Henriette's names database
[E] Ethnobotany Data (common names, uses, countries) from the Ethnobotany Database.
[V] Images from the Vascular Plant Image Gallery of the Texas A&M Bioinformatics Working Group.
[B] Data (Latin & Common names, other references) from the BONAP's Synonymized Checklist of the Vascular Flora of the United States, Puerto Rico, and the Virgin Islands.
[G] Data (Common Names, Uses, Distribution) from the USDA/ARS NPGS's GRIN taxonomic database.
[PHARM] Phytochemical Data (common names, uses, countries) from Dr Duke's Phytochemical Database.
[P] Data. (uses, distribution, wetland) from the USDA'a Plants database.
[HP] Links, Photos, Suppliers from Hortiplex Plant Database

References for Prunus cerasia (a possible synonym).

[G] Data (Common Names, Uses, Distribution) from the USDA/ARS NPGS's GRIN taxonomic database.

References for prunus cerasus (a possible synonym).

[HP] PhotoFrom Henriette's plant pictures

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[K] Ken Fern
Notes from observations, tasting etc at Plants For A Future and on field trips.

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).

[2] Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972 ISBN 0-486-20459-6
Lots of entries, quite a lot of information in most entries and references.

[5] Mabey. R. Food for Free. Collins 1974 ISBN 0-00-219060-5
Edible wild plants found in Britain. Fairly comprehensive, very few pictures and rather optimistic on the desirability of some of the plants.

[11] Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981
A classic with a wealth of information on the plants, but poor on pictures.

[12] Loewenfeld. C. and Back. P. Britain's Wild Larder. David and Charles ISBN 0-7153-7971-2
A handy pocket guide.

[17] Clapham, Tootin and Warburg. Flora of the British Isles. Cambridge University Press 1962
A very comprehensive flora, the standard reference book but it has no pictures.

[46] Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim 1959
An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader.

[50] ? Flora Europaea Cambridge University Press 1964
An immense work in 6 volumes (including the index). The standard reference flora for europe, it is very terse though and with very little extra information. Not for the casual reader.

[61] Usher. G. A Dictionary of Plants Used by Man. Constable 1974 ISBN 0094579202
Forget the sexist title, this is one of the best books on the subject. Lists a very extensive range of useful plants from around the world with very brief details of the uses. Not for the casual reader.

[64] Howes. F. N. Vegetable Gums and Resins. Faber
A very good book dealing with the subject in a readable way.

[113] Dirr. M. A. and Heuser. M. W. The Reference Manual of Woody Plant Propagation. Athens Ga. Varsity Press 1987 ISBN 0942375009
A very detailed book on propagating trees. Not for the casual reader.

[168] Grae. I. Nature's Colors - Dyes from Plants. MacMillan Publishing Co. New York. 1974 ISBN 0-02-544950-8
A very good and readable book on dyeing.

[183] Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9
Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.

[184] Phillips. R. & Rix. M. Shrubs. Pan Books 1989 ISBN 0-330-30258-2
Excellent photographs and a terse description of 1900 species and cultivars.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[219] Grey-Wilson. C. & Matthews. V. Gardening on Walls Collins 1983 ISBN 0-00-219220-0
A nice little book about plants for growing against walls and a small section on plants that can grow in walls.

[238] Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995 ISBN 0-7513-020-31
A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.

[240] Chopra. R. N., Nayar. S. L. and Chopra. I. C. Glossary of Indian Medicinal Plants (Including the Supplement). Council of Scientific and Industrial Research, New Delhi. 1986
Very terse details of medicinal uses of plants with a wide range of references and details of research into the plants chemistry. Not for the casual reader.

[257] Moerman. D. Native American Ethnobotany Timber Press. Oregon. 1998 ISBN 0-88192-453-9
Very comprehensive but terse guide to the native uses of plants. Excellent bibliography, fully referenced to each plant, giving a pathway to further information. Not for the casual reader.

Readers Comments

Plant Passporting

Rich (michael@thewitchshaven.com) Wed Sep 26 16:58:15 2001

This information has been taken from DEFRA Guide to Plant Passporting. Which places restrictions on plants which can be traded in the UK and the EU mainly because they are carriers for pests and diseases.

Beta vulgaris (Beet), Chaenomeles (Ornamental quince, Japonica), Citrus (Orange, lemon, lime, grapefruit, etc.), Cotoneaster (Cotoneaster), Crataegus (Hawthorn), Cydonia (Quince), Eriobotrya (Includes loquat), Fortunella and hybrids (Kumquat), Humulus lupulus (Hop (including ornamentals)), Malus (Apple (including ornamentals)), Mespilus (Medlar), Poncirus and hybrids (Ornamental citrus), Prunus (other than Prunus laurocerasus and Prunus lusitanica) (Includes almond, apricot, cherry, damson, greengage, nectarine, peach, plum, sloe and ornamental/flowering varieties), Pyracantha (Firethorn), Pyrus (Pear (including ornamentals)), Solanum (stolon or tuber forming types) (Potato), Sorbus (other than Sorbus intermedia) (Includes rowan and whitebeam), Stranvaesia (Stranvaesia), Vitis (Grape, includes grape vine and ornamental grape).

Many other plants require pasporting for commercial growers, these include Abies, Allium ascalonicum, Allium cepa, Allium porrum, Allium schoenoprasum, Apium graveolens, Plants of the family Araceae, Argyranthemum, Aster, Brassica, Castanea, Capsicum annuum, Cucumis, Dendranthema, Dianthus and hybrids, Euphorbia, Exacum, Fragaria, Gerbera, Gypsophila, Helianthus annuus, Impatiens (all varieties of New Guinea hybrids), Lactuca, Larix, Leucanthemum, Lupinus, Lycopersicon lycopersicum, Plants of the family Marantaceae, Medicago sativa, Plants of the family Musaceae, Nicotiana, Pelargonium, Persea, Phaseolus, Picea, Pinus, Platanus, Populus, Prunus laurocerasus and Prunus lusitanica, Pseudotsuga, Quercus, Rubus, Plants of the family Solanaceae (other than plants of stolon or tuber forming species of Solanum and their hybrids), Solanum melongena, Spinacia, Plants of the family Strelitziaceae, Tanacetum, Tsuga, Verbena.

Cross references: Plants: Beta vulgaris, Humulus lupulus. Genera: Chaenomeles, Citrus, Cotoneaster, Crataegus, Cydonia, Eriobotrya, Fortunella, Malus, Mespilus, Poncirus, Prunus, Pyracantha, Pyrus, Solanum, Sorbus, Stranvaesia, Vitis.

Main Search Page

Bibliography

Plant information taken from the Plants For A Future - Species Database. Copyright (c) 1997-2003.
WEB search engine by Rich Morris - Home Page- Contact Info
Blagdon Cross, Ashwater, Beaworthy, Devon, EX21 5DF, UK.
Website: www.pfaf.org Phone: 0845 458 4719/_44(0) 1208 872963

This page (UK) http://www.comp.leeds.ac.uk/cgi-bin/pfaf/arr_html?Prunus+cerasus
This page (US) http://www.ibiblio.org/pfaf/cgi-bin/arr_html?Prunus+cerasus

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We make no claims of magical effects or supernatural powers for any item in this catalog. In spite of legendary attributes or occult and craft tradition, such items are offered as curios only and beliefs concerning their magical effectiveness are related only for historical interest.