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Pringlea antiscorbutica

Common name:		Family:	Cruciferae
Author:	W.and.&R.Br.	Botanical references:
Synonyms:
Known Hazards:	None known
Range:	Antarctic regions.
Habitat:	Not known
Edibility Rating (1-5):	1	Medicinal Rating (1-5):	1

Other Common Names:	From various places around the Web, may not be correct. See below.
	Kerguelen Cabbage [E],
Systematics:	From a USDA Plants Database
	Order: Capparales. Renamed to Brassicaceae -- Mustard family
Other Range Info:	From the Ethnobotany Database
	Antarctica

Physical Characteristics

. . The flowers are hermaphrodite (have both male and female organs). We rate it 1/5 for edibility and 1/5 for medicinal use.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils. The plant prefers acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It requires moist soil.

Edible Uses

Condiment; Leaves.

Leaves - raw or cooked[2, 46, 61, 105].
The root can be used as a horseradish (Armoracia rusticana) substitute[2]. Horseradish is used as follows:- The grated root is used to make the condiment 'Horseradish sauce'[2, 9, 13, 14, 27, 33, 34, 52], this has a hot mustard-like flavour[100]. The sauce is best used uncooked or gently warmed, heating it will destroy the volatile oils that are responsible for its pungency[238].

Medicinal Uses

Disclaimer

Antiscorbutic.

The leaves are antiscorbutic[46].

Other Uses

None known

Cultivation details

Not known

Propagation

Seed -

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

Web References

[E] Ethnobotany Data (common names, uses, countries) from the Ethnobotany Database.
[G] Data (Common Names, Uses, Distribution) from the USDA/ARS NPGS's GRIN taxonomic database.

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[2] Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972 ISBN 0-486-20459-6
Lots of entries, quite a lot of information in most entries and references.

[9] Launert. E. Edible and Medicinal Plants. Hamlyn 1981 ISBN 0-600-37216-2
Covers plants in Europe. a drawing of each plant, quite a bit of interesting information.

[13] Triska. Dr. Hamlyn Encyclopaedia of Plants. Hamlyn 1975 ISBN 0-600-33545-3
Very interesting reading, giving some details of plant uses and quite a lot of folk-lore.

[14] Holtom. J. and Hylton. W. Complete Guide to Herbs. Rodale Press 1979 ISBN 0-87857-262-7
A good herbal.

[27] Vilmorin. A. The Vegetable Garden. Ten Speed Press ISBN 0-89815-041-8
A reprint of a nineteenth century classic, giving details of vegetable varieties. Not really that informative though.

[33] Organ. J. Rare Vegetables for Garden and Table. Faber 1960
Unusual vegetables that can be grown outdoors in Britain. A good guide.

[34] Harrison. S. Wallis. M. Masefield. G. The Oxford Book of Food Plants. Oxford University Press 1975
Good drawings of some of the more common food plants from around the world. Not much information though.

[46] Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim 1959
An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader.

[52] Larkcom. J. Salads all the Year Round. Hamlyn 1980
A good and comprehensive guide to temperate salad plants, with full organic details of cultivation.

[61] Usher. G. A Dictionary of Plants Used by Man. Constable 1974 ISBN 0094579202
Forget the sexist title, this is one of the best books on the subject. Lists a very extensive range of useful plants from around the world with very brief details of the uses. Not for the casual reader.

[100] Polunin. O. Flowers of Europe - A Field Guide. Oxford University Press 1969 ISBN 0192176218
An excellent and well illustrated pocket guide for those with very large pockets. Also gives some details on plant uses.

[105] Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976
The most comprehensive guide to edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.

[238] Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995 ISBN 0-7513-020-31
A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.

Readers Comments

Achillea moschata, Cirsium scariosum, Pringlea antiscorbutica, Rosa pendulina, Crepis aurea

Ralf Gering (r.gering@student.uni-tuebingen.de) Date: Tue, 19 May 1998

Your 'Plants For a Future Species Database' is really great! Do you still add more plants? I am mainly interested in edible plants, which grow in polar or alpine environments. I know only a few, which are not yet included in your database; e.g. Achillea moschata, Cirsium scariosum, Pringlea antiscorbutica, Rosa pendulina and Crepis aurea. There is a webpage on Pringlea antiscorbutica at http://www.wndrland.demon.co.uk/Kerguelen/kerguelen_cabbage.html

Information on Cirsium scariosum (and some other edible plants used by the Nez Perce, you'll find at http://www.halcyon.com/rdpayne/npnhp-ethnobotany.html

Greetings from Germany,

Yours

Ralf Gering

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Bibliography

Plant information taken from the Plants For A Future - Species Database. Copyright (c) 1997-2003.
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We make no claims of magical effects or supernatural powers for any item in this catalog. In spite of legendary attributes or occult and craft tradition, such items are offered as curios only and beliefs concerning their magical effectiveness are related only for historical interest.