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Portulaca grandiflora

Common name: Rose Moss Family: Portulacaceae
Author: Hook. Botanical references: 200
Synonyms:  
Known Hazards: None known
Range: S. America - Brazil. Occasionally established in S. and S.C. Europe.
Habitat: Roadsides and waste places in Europe[50].
Edibility Rating (1-5): 1Medicinal Rating (1-5):2

Other Common Names:From various places around the Web, may not be correct. See below.
Eleven O'clock [H], Moss Rose [H], Rose Moss [P], Rose-moss [B], Sun Plant [H],
Epithets:From a Dictionary of Botanical Epithets
flora = flowered grandiflora = large flowered
Systematics:From a USDA Plants Database
Order: Caryophyllales. Purslane family

Physical Characteristics

Annual growing to 0.2m by 0.15m . It is frost tender. It is in flower from June to July, and the seeds ripen from July to August. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects. The plant is self-fertile. We rate it 1/5 for edibility and 2/5 for medicinal use.

The plant prefers light (sandy) and medium (loamy) soils, requires well-drained soil and can grow in nutritionally poor soil. The plant prefers acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It requires dry or moist soil.

Habitats and Possible Locations

Cultivated Beds.

Edible Uses

Leaves Root Seed.

Leaves - raw or cooked[105, 161, 177].
Seed - raw or cooked. It can be ground into a powder and used in soups etc, or can be added to cereals[105, 161, 177]. The seed is very small and fiddly to utilize.
Root - cooked[177].

Medicinal Uses

Disclaimer

Depurative.

The entire plant is depurative[176]. It is used in the treatment of hepatitis, cirrhosis of the liver with ascites, swelling and pain in the pharynx[176]. The fresh juice of the leaves and stems is applied externally as a lotion to snake and insect bites, burns, scalds and eczema[176, 238].

Other Uses

None known

Cultivation details

Prefers a rather dry poor soil in full sun[1, 200]. Succeeds in a hot dry position, and dislikes wet soils[K].
Although a perennial when grown in warmer climates than Britain, it is best treated as a half-hardy annual in this country[1].
There are some named forms selected for their ornamental value[188].

Propagation

Seed - sow early spring in a greenhouse, pricking out the seedlings into individual pots when they are large enough to handle. Plant out after the last expected frosts.
The seed can also be sown in situ in late spring, though the plants will not grow so large this way.

Cultivars

''
There are some named forms for this species, but these have been developed for their ornamental value and not for their other uses. Unless you particularly require the special characteristics of any of these cultivars, we would generally recommend that you grow the natural species for its useful properties. We have, therefore, not listed the cultivars in this database[K].

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

Web References

References for the family Portulacaceae.

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[K] Ken Fern
Notes from observations, tasting etc at Plants For A Future and on field trips.

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).

[50] ? Flora Europaea Cambridge University Press 1964
An immense work in 6 volumes (including the index). The standard reference flora for europe, it is very terse though and with very little extra information. Not for the casual reader.

[105] Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976
The most comprehensive guide to edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.

[161] Yanovsky. E. Food Plants of the N. American Indians. Publication no. 237. U.S. Depf of Agriculture.
A comprehensive but very terse guide. Not for the casual reader.

[176] Yeung. Him-Che. Handbook of Chinese Herbs and Formulas. Institute of Chinese Medicine, Los Angeles 1985
A very good Chinese herbal.

[177] Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984 ISBN 3874292169
An excellent book for the dedicated. A comprehensive listing of latin names with a brief list of edible parts.

[188] Brickell. C. The RHS Gardener's Encyclopedia of Plants and Flowers Dorling Kindersley Publishers Ltd. 1990 ISBN 0-86318-386-7
Excellent range of photographs, some cultivation details but very little information on plant uses.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[238] Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995 ISBN 0-7513-020-31
A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.


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Plant information taken from the Plants For A Future - Species Database. Copyright (c) 1997-2003.
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