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Polygonum sachalinense

Common name: Giant Knotweed Family: Polygonaceae
Author: F.Schmidt. Botanical references: 17, 58, 200
Synonyms: Reynoutria sachalinensis ((F.Schmidt.)Nakai.), Fallopia sachalinensis ((F.Schmidt.)Ronse.Decr.)
Known Hazards: Although no specific mention has been made for this species, there have been reports that some members of this genus can cause photosensitivity in susceptible people. Many species also contain oxalic acid (the distinctive lemony flavour of sorrel) - whilst not toxic this substance can bind up other minerals making them unavailable to the body and leading to mineral deficiency. Having said that, a number of common foods such as sorrel and rhubarb contain oxalic acid and the leaves of most members of this genus are nutritious and beneficial to eat in moderate quantities. Cooking the leaves will reduce their content of oxalic acid. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[238].
Range: E. Asia - Japan. Occasionally naturalized in Britain[17].
Habitat: Along ravines and by streams in montane areas of Sakhalin Island[58].
Edibility Rating (1-5): 2Medicinal Rating (1-5):0

Other Common Names:From various places around the Web, may not be correct. See below.
Giant Knotweed [B,P], Sachalinse Duizendknoop [D],
Systematics:From a USDA Plants Database
Order: Polygonales. Buckwheat family
Noxious, Invasive and Injurious WeedsFrom USDA PLANTS database, Weeds Australia , DEFRA Injurious Weeds
Listed as noxious/invasive for: California, Oregon.

Physical Characteristics

Perennial growing to 3.6m by 3m at a fast rate. It is hardy to zone 5. It is in flower from July to October, and the seeds ripen from August to October. The flowers are dioecious (individual flowers are either male or female, but only one sex is to be found on any one plant so both male and female plants must be grown if seed is required). The plant not is self-fertile. We rate it 2/5 for edibility and 0/5 for medicinal use.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils. The plant prefers acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It requires moist soil.

Habitats and Possible Locations

Woodland, Dappled Shade, Shady Edge, Ground Cover.

Edible Uses

Leaves Seed Stem.

Young shoots in spring - raw or cooked[46, 61, 116, 183]. They can be added to salads or cooked as an asparagus substitute[183]. They have an acid flavour and we find that they are more like a rhubarb substitute.
Older stems and shoot tips - cooked. The stems are best peeled. Tasting like a mild version of rhubarb, they have a superior quality with a hint of lemon in the flavour[183].
Seed - cooked[105]. The seed can be ground into a powder and used as a thickener and flavouring in soups etc, or as an extender in flour. It is rather small and fiddly to utilize.

Medicinal Uses

Disclaimer

None known

Other Uses

Biomass Ground cover.

A potential source of biomass.
Plants are very vigorous and could be grown as a ground cover[208].

Cultivation details

Succeeds in ordinary garden soil in sun or shade[1, 111].
Hardy to about -25° c[187].
An extremely invasive plant, capable of sending up new shoots at a considerable distance from the main clump[1]. Considered a pest in many areas, if grown in the garden it should be planted within a barrier to contain its roots.
Plants seem to be immune to the predations of rabbits[233].
Dioecious, male and female plants must be grown if seed is required.

Propagation

Seed - sow spring in a cold frame. Germination is usually free and easy. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in the summer if they have reached sufficient size. If not, overwinter them in a cold frame and plant them out the following spring after the last expected frosts.
Division in spring or autumn. Very easy, larger divisions can be planted out direct into their permanent positions. We have found that it is better to pot up the smaller divisions and grow them on in light shade in a cold frame until they are well established before planting them out in late spring or early summer.

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

Web References

References for Fallopia sachalinensis (a possible synonym).
  • [H] Details of Scandanavian and European Common names in Henriette's names database
References for Reynoutria sachalinensis (a possible synonym).
  • [H] Details of Scandanavian and European Common names in Henriette's names database

References for the family Polygonaceae.

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).

[17] Clapham, Tootin and Warburg. Flora of the British Isles. Cambridge University Press 1962
A very comprehensive flora, the standard reference book but it has no pictures.

[46] Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim 1959
An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader.

[58] Ohwi. G. Flora of Japan. (English translation) Smithsonian Institution 1965
The standard work. Brilliant, but not for the casual reader.

[61] Usher. G. A Dictionary of Plants Used by Man. Constable 1974 ISBN 0094579202
Forget the sexist title, this is one of the best books on the subject. Lists a very extensive range of useful plants from around the world with very brief details of the uses. Not for the casual reader.

[105] Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976
The most comprehensive guide to edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.

[111] Sanders. T. W. Popular Hardy Perennials. Collingridge 1926
A fairly wide range of perennial plants that can be grown in Britain and how to grow them.

[116] Brooklyn Botanic Garden Oriental Herbs and Vegetables, Vol 39 No. 2. Brooklyn Botanic Garden 1986
A small booklet packed with information.

[183] Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9
Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.

[187] Phillips. R. & Rix. M. Perennials Volumes 1 and 2. Pan Books 1991 ISBN 0-330-30936-9
Photographs of over 3,000 species and cultivars of ornamental plants together with brief cultivation notes, details of habitat etc.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[208] Thomas. G. S. Plants for Ground Cover J. M. Dent & Sons 1990 ISBN 0-460-12609-1
An excellent detailled book on the subject, very comprehensive.

[233] Thomas. G. S. Perennial Garden Plants J. M. Dent & Sons, London. 1990 ISBN 0 460 86048 8
A concise guide to a wide range of perennials. Lots of cultivation guides, very little on plant uses.

[238] Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995 ISBN 0-7513-020-31
A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.


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