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Pistacia lentiscus

Common name: Mastic Tree Family: Pistaciaceae
Author: L. Botanical references: 11, 50, 200
Synonyms:  
Known Hazards: None known
Range: Europe - Mediterranean.
Habitat: Open woods and scrub on dry hillsides[50], usually by the coast[64].
Edibility Rating (1-5): 2Medicinal Rating (1-5):2

Other Common Names:From various places around the Web, may not be correct. See below.
Almaciga [E], Egyptian Mastich [E], Lentisco [E], Lentiscus [E], Lentisk [E], Mastic [E,H], Mastic Resin [E], Mastic Tree [P], Mastich [E], Mastiche [E], Masticke [E], Masticum [E], Mastix [E], Pistache [E], Sakiz Agaci [E], Schinos [E],
Other Range Info: From the Ethnobotany Database
China Egypt Europe Malaya Mediterranean Mexico Sicily Spain Turkey Venezuela Wales

Physical Characteristics

An evergreen shrub growing to 5m by 3m . It is hardy to zone 9. It is in leaf all year, in flower from May to July, and the seeds ripen in October. The scented flowers are dioecious (individual flowers are either male or female, but only one sex is to be found on any one plant so both male and female plants must be grown if seed is required). The plant not is self-fertile. We rate it 2/5 for edibility and 2/5 for medicinal use.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and requires well-drained soil. The plant prefers neutral and basic (alkaline) soils and can grow in very alkaline soil. It cannot grow in the shade. It requires dry or moist soil and can tolerate drought.

Habitats and Possible Locations

Woodland, Sunny Edge, By Walls, By South Wall.

Edible Uses

Condiment Gum Oil.

A sweet liquorice-flavoured resin, called 'mastic', is obtained from incisions made into the bark of the trunk, but not into the wood[2, 11, 57, 64, 183]. The odour is agreeable and the taste mild and resinous, when chewed it becomes soft and so can easily be masticated[4]. It is chewed to strengthen the gums and as a breath sweetener and also used as a flavouring in puddings, sweets (including 'Turkish delight') cakes etc[2, 183]. It is also the basis of a Greek confectionery called 'masticha' and a liqueur called 'mastiche'[183, 238].
An edible oil is obtained from the seed[2, 89, 105].

Medicinal Uses

Disclaimer

Analgesic Antitussive Carminative Diuretic Expectorant Odontalgic Sedative Stimulant.

Mastic was at one time greatly used in herbal medicine, the resin obtained from the tree (see below for more details) being used[4]. It is little used in modern herbalism though it could be employed as an expectorant for bronchial troubles and coughs and as a treatment for diarrhoea[254].
The resin is analgesic, antitussive, carminative, diuretic, expectorant, odontalgic, sedative and stimulant[4, 46, 218]. It is mixed with other substances and used as a temporary filling for carious teeth[4, 7, 254]. Internally it is used in the treatment of diarrhoea in children[4, 7] and externally it is applied to boils, ulcers, ringworm and muscular stiffness[238, 254].

Other Uses

Microscope Oil Resin Tannin.

The resin 'mastic' is obtained by making incisions in the bark (not the trunk) of the tree from mid summer to the autumn[238]. It can be dried and used as a powder, or distilled for oil and essence[238]. It is used in high grade varnishes, as a fixative in perfumes, tooth pastes, glue (especially for false beards), embalming, a temporary filling for teeth etc[7, 11, 46, 57, 64, 171, 200, 238]. It is used to seal the edges of microscope mounts and is also chewed to preserve the teeth and gums[64].
An oil obtained from the seed is used for lighting, soap making etc[7, 89].
The leaves contain up to 19% tannin, they are often used as an adulterant of sumac, Rhus coriaria[223].

Cultivation details

Succeeds in any ordinary garden soil[1, 11], preferring a hot dry position in full sun[166]. Prefers a well-drained to dry sandy or stony alkaline soil[238].
This species is not very hardy in Britain. It normally requires the protection of a south-facing wall[11, 200] but can succeed in a hot dry position in the milder areas of the country[166].
The mastic tree is cultivated in southern Europe for its resin[46]. It is a very variable plant, a form with broad leaves yielding the best resin[64]. It is likely to need long hot and dry summers in order to yield its resin, and so is unlikely to produce it very freely in Britain.
Any pruning that needs to be done is best carried out in the spring[238].
Dioecious, male and female plants must be grown if seed is required.

Propagation

Pre-soak the seed for 16 hours in alkalized water[78], or for 3 - 4 days in warm water[1], and sow late winter in a cold frame or greenhouse[78, 113]. Two months cold stratification may speed up germination, so it might be better to sow the seed in early winter[113]. The germination is variable and can be slow. Prick out the seedlings into individual pots when they are large enough to handle and grow on the plants for at least their first winter in a greenhouse. Plant out into their permanent positions in early summer and consider giving some protection from winter cold for their first year or two outdoors[K].
Cuttings of half-ripe wood from juvenile trees, July in a frame[113].
Layering.

Scent

Plant: Crushed
All parts of the plant are aromatic.

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

PFAF Web Pages

This plant is mentioned in the following web pages

Web References

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[K] Ken Fern
Notes from observations, tasting etc at Plants For A Future and on field trips.

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).

[2] Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972 ISBN 0-486-20459-6
Lots of entries, quite a lot of information in most entries and references.

[4] Grieve. A Modern Herbal. Penguin 1984 ISBN 0-14-046-440-9
Not so modern (1930's?) but lots of information, mainly temperate plants.

[7] Chiej. R. Encyclopaedia of Medicinal Plants. MacDonald 1984 ISBN 0-356-10541-5
Covers plants growing in Europe. Also gives other interesting information on the plants. Good photographs.

[11] Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981
A classic with a wealth of information on the plants, but poor on pictures.

[46] Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim 1959
An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader.

[50] ? Flora Europaea Cambridge University Press 1964
An immense work in 6 volumes (including the index). The standard reference flora for europe, it is very terse though and with very little extra information. Not for the casual reader.

[57] Schery. R. W. Plants for Man.
Fairly readable but not very comprehensive. Deals with plants from around the world.

[64] Howes. F. N. Vegetable Gums and Resins. Faber
A very good book dealing with the subject in a readable way.

[78] Sheat. W. G. Propagation of Trees, Shrubs and Conifers. MacMillan and Co 1948
A bit dated but a good book on propagation techniques with specific details for a wide range of plants.

[89] Polunin. O. and Huxley. A. Flowers of the Mediterranean. Hogarth Press 1987 ISBN 0-7012-0784-1
A very readable pocket flora that is well illustrated. Gives some information on plant uses.

[105] Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976
The most comprehensive guide to edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.

[113] Dirr. M. A. and Heuser. M. W. The Reference Manual of Woody Plant Propagation. Athens Ga. Varsity Press 1987 ISBN 0942375009
A very detailed book on propagating trees. Not for the casual reader.

[166] Taylor. J. The Milder Garden. Dent 1990
A good book on plants that you didn't know could be grown outdoors in Britain.

[171] Hill. A. F. Economic Botany. The Maple Press 1952
Not very comprehensive, but it is quite readable and goes into some a bit of detail about the plants it does cover.

[183] Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9
Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[218] Duke. J. A. and Ayensu. E. S. Medicinal Plants of China Reference Publications, Inc. 1985 ISBN 0-917256-20-4
Details of over 1,200 medicinal plants of China and brief details of their uses. Often includes an analysis, or at least a list of constituents. Heavy going if you are not into the subject.

[223] Rottsieper. E.H.W. Vegetable Tannins The Forestal Land, Timber and Railways Co. Ltd. 1946
A fairly detailed treatise on the major sources of vegetable tannins.

[238] Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995 ISBN 0-7513-020-31
A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.

[245] Genders. R. Scented Flora of the World. Robert Hale. London. 1994 ISBN 0-7090-5440-8
An excellent, comprehensive book on scented plants giving a few other plant uses and brief cultivation details. There are no illustrations.

[254] Chevallier. A. The Encyclopedia of Medicinal Plants Dorling Kindersley. London 1996 ISBN 9-780751-303148
An excellent guide to over 500 of the more well known medicinal herbs from around the world.


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