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Pistacia chinensis

Common name: Chinese Pistache Family: Pistaciaceae
Author: Bunge. Botanical references: 11, 51, 200
Synonyms:  
Known Hazards: None known
Range: E. Asia - China.
Habitat: Riversides and in cultivated areas up to 2400 metres in the Himalayas[51].
Edibility Rating (1-5): 2Medicinal Rating (1-5):1

Other Common Names:From various places around the Web, may not be correct. See below.
Chinese Pistache [H,P,DEN2],

Physical Characteristics

A decidious tree growing to 9m. It is hardy to zone 8. The seeds ripen in October. The flowers are dioecious (individual flowers are either male or female, but only one sex is to be found on any one plant so both male and female plants must be grown if seed is required). The plant not is self-fertile. We rate it 2/5 for edibility and 1/5 for medicinal use.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils. The plant prefers acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It requires dry or moist soil.

Habitats and Possible Locations

Woodland, Secondary, Sunny Edge.

Edible Uses

Leaves Seed.

Young shoots and leaves - cooked. Used as a vegetable[11, 46, 182, 183].
Seed - cooked. It is roasted and then eaten, or is used in confectionery[105, 183].

Medicinal Uses

Disclaimer

Miscellany.

Resin from the related P. lentiscus is analgesic, antitussive, expectorant and sedative. It would be worthwhile examining this species[218].

Other Uses

Rootstock Wood.

The plant can be used as a rootstock for the pistachio nut, P. vera[200].
Wood - hard, durable. Used in furniture making and carpentry[51].

Cultivation details

Succeeds in an ordinary loamy soil and in dry soils[1, 11]. Requires a sunny position[1].
This species is not hardy in the colder areas of the country, it tolerates temperatures down to between -5 and -10° c[200].
A very ornamental tree[1, 11].
Any pruning that needs to be done is best carried out in the spring[238].
This species strongly resents being transplanted[113], it should be planted out into its permanent position as young as possible and given some protection from winter cold for its first few winters outdoors.
Dioecious, male and female plants must be grown if seed is required.

Propagation

Pre-soak the seed for 16 hours in alkalized water[78], or for 3 - 4 days in warm water[1], and sow late winter in a cold frame or greenhouse[78, 113]. Two months cold stratification may speed up germination, so it might be better to sow the seed in early winter[113]. The germination is variable and can be slow. Prick out the seedlings into individual pots when they are large enough to handle and grow on the plants for at least their first winter in a greenhouse. Plant out into their permanent positions in early summer and consider giving some protection from winter cold for their first year or two outdoors[K].
Cuttings of half-ripe wood from juvenile trees, July in a frame[113].
Layering.

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

PFAF Web Pages

This plant is mentioned in the following web pages

Web References

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[K] Ken Fern
Notes from observations, tasting etc at Plants For A Future and on field trips.

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).

[11] Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981
A classic with a wealth of information on the plants, but poor on pictures.

[46] Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim 1959
An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader.

[51] Polunin. O. and Stainton. A. Flowers of the Himalayas. Oxford Universtiy Press 1984
A very readable and good pocket guide (if you have a very large pocket!) to many of the wild plants in the Himalayas. Gives many examples of plant uses.

[78] Sheat. W. G. Propagation of Trees, Shrubs and Conifers. MacMillan and Co 1948
A bit dated but a good book on propagation techniques with specific details for a wide range of plants.

[105] Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976
The most comprehensive guide to edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.

[113] Dirr. M. A. and Heuser. M. W. The Reference Manual of Woody Plant Propagation. Athens Ga. Varsity Press 1987 ISBN 0942375009
A very detailed book on propagating trees. Not for the casual reader.

[182] Thomas. G. S. Ornamental Shrubs, Climbers and Bamboos. Murray 1992 ISBN 0-7195-5043-2
Contains a wide range of plants with a brief description, mainly of their ornamental value but also usually of cultivation details and varieties.

[183] Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9
Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[218] Duke. J. A. and Ayensu. E. S. Medicinal Plants of China Reference Publications, Inc. 1985 ISBN 0-917256-20-4
Details of over 1,200 medicinal plants of China and brief details of their uses. Often includes an analysis, or at least a list of constituents. Heavy going if you are not into the subject.

[238] Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995 ISBN 0-7513-020-31
A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.


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