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Pinus pinea

Common name: Italian Stone Pine Family: Pinaceae
Author: L. Botanical references: 11, 200
Synonyms:  
Known Hazards: The wood, sawdust and resins from various species of pine can cause dermatitis in sensitive people[222].
Range: S. Europe around the Mediterranean.
Habitat: Maritime sands and alluvium[89].
Edibility Rating (1-5): 4Medicinal Rating (1-5):2

Other Common Names:From various places around the Web, may not be correct. See below.
Italian Stone Pine [H,P], Pine,Stone [E], Umbrella Pine [H],
Systematics:From a USDA Plants Database
Order: Pinales. Pine family
Other Range Info: From the Ethnobotany Database
Europe

Physical Characteristics

An evergreen tree growing to 10m by 10m at a medium rate. It is hardy to zone 8. It is in leaf all year, in flower from May to June, and the seeds ripen in April. The flowers are monoecious (individual flowers are either male or female, but both sexes can be found on the same plant) and are pollinated by Wind. The plant not is self-fertile. We rate it 4/5 for edibility and 2/5 for medicinal use.

The plant prefers light (sandy) and medium (loamy) soils, requires well-drained soil and can grow in nutritionally poor soil. The plant prefers acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It requires dry or moist soil and can tolerate drought. The plant can tolerates strong winds but not maritime exposure.

Habitats and Possible Locations

Woodland, Canopy.

Cultivar 'Fragilis': Woodland, Canopy.

Edible Uses

Condiment; Seed.

Seed - raw or cooked[1, 2, 4, 11, 34, 63]. Rich in oil, the seed has a soft texture with a hint of resin in the flavour. It makes a delicious snack and can also be used as a staple food[K]. The seeds are often added to ice cream, cakes, puddings etc[183]. They can also be ground into a powder and used as a thickener and flavouring in soups etc[K]. The seed is a good size, up to 20mm x 10mm, and is a major source of pine nuts in commerce[200].
A vanillin flavouring is obtained as a by-product of other resins that are released from the pulpwood[200].
Young pine cones can be ground into a powder and used as a flavouring.[183]

Medicinal Uses

Disclaimer

The turpentine obtained from the resin of all pine trees is antiseptic, diuretic, rubefacient and vermifuge[4]. It is a valuable remedy used internally in the treatment of kidney and bladder complaints and is used both internally and as a rub and steam bath in the treatment of rheumatic affections[4]. It is also very beneficial to the respiratory system and so is useful in treating diseases of the mucous membranes and respiratory complaints such as coughs, colds, influenza and TB[4]. Externally it is a very beneficial treatment for a variety of skin complaints, wounds, sores, burns, boils etc and is used in the form of liniment plasters, poultices, herbal steam baths and inhalers[4].

Other Uses

Dye; Herbicide; Resin; Wood.

A tan or green dye is obtained from the needles[168].
The needles contain a substance called terpene, this is released when rain washes over the needles and it has a negative effect on the germination of some plants, including wheat[201].
Yields a resin and turpentine[57, 64, 171]. Oleo-resins are present in the tissues of all species of pines, but these are often not present in sufficient quantity to make their extraction economically worthwhile[64]. The resins are obtained by tapping the trunk, or by destructive distillation of the wood[4, 64]. In general, trees from warmer areas of distribution give the higher yields[64]. Turpentine consists of an average of 20% of the oleo-resin[64] and is separated by distillation[4, 64]. Turpentine has a wide range of uses including as a solvent for waxes etc, for making varnish, medicinal etc[4]. Rosin is the substance left after turpentine is removed. This is used by violinists on their bows and also in making sealing wax, varnish etc[4]. Pitch can also be obtained from the resin and is used for waterproofing, as a wood preservative etc.
Wood. Used for carpentry, furniture making etc[100].

Cultivation details

Thrives in a light well-drained sandy or gravelly loam[1, 11]. Dislikes poorly drained moorland soils[1] and shady positions[160]. Established plants tolerate drought[200]. Succeeds in a chalky soil[11].
This species is hardy to about -18°c[160]. Although sometimes thought to be somewhat tender in this country, it is perfectly hardy as far north as south-east Scotland[185].
The trees transplant very badly if they are allowed to stay in one position for more than 2 years. This is usually a short-lived tree, rarely surviving for much more than 100 years[185].
The Italian stone pine is extensively planted for its edible seeds in Europe[81, 200]. The variety 'Fragilis' has thin shelled seeds and is the form most widely cultivated[200]. Trees take between 10 and 20 years to produce cones from seed[160]. One of our plants produced its first young female cone when 7 years old, though this did not mature because it was not fertilised[K]. A 20 year old plant at Kew was about 4.5 metres tall with a number of trunks and had more than 15 mature cones[K]. A very old specimen at Kew was carrying lots of 1st and 2nd year cones in July 1996[K]. The cones ripen in their third year and can then remain unopened on the tree for several years[1, 81, 200].
Plants are strongly outbreeding, self-fertilized seed usually grows poorly[200]. This species does not hybridize with other members of this genus[117].
Leaf secretions inhibit the germination of seeds, thereby reducing the amount of plants that can grow under the trees[18].
Plants in this genus are notably susceptible to honey fungus[200].

Propagation

It is best to sow the seed in individual pots in a cold frame as soon as it is ripe if this is possible otherwise in late winter. A short stratification of 6 weeks at 4°c can improve the germination of stored seed[80]. Plant seedlings out into their permanent positions as soon as possible and protect them for their first winter or two[11]. Plants have a very sparse root system and the sooner they are planted into their permanent positions the better they will grow[K]. Trees should be planted into their permanent positions when they are quite small, between 30 and 90cm[200]. We actually plant them out when they are about 5 - 10cm tall. So long as they are given a very good weed-excluding mulch they establish very well[K]. Larger trees will check badly and hardly put on any growth for several years. This also badly affects root development and wind resistance[200].
Cuttings. This method only works when taken from very young trees less than 10 years old. Use single leaf fascicles with the base of the short shoot. Disbudding the shoots some weeks before taking the cuttings can help. Cuttings are normally slow to grow away[81].

Cultivars

'Fragilis'
This plant has thin shelled seeds and is the form most widely cultivated[200].

Suppliers

Plants For A Future is working with the following groups to try and make these plants easily available. Parts of the proceeds will be donated to   so please mention us when ordering.
Cool Temperate Nurseries
10 Ivy Grove
Nottingham
NG7 7LZ
Email: philcorbett53@hotmail.com
Phone 0115 847 8302 Fax 0115 847 8302
Distribution: UK
How to order: Direct from Cool Temperate by email/phone
Notes: Many Trees supplied on their own rootstock
Last Updated: April 03
Item: Pinus pinea (Nut Pine or Stone Pine)

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

PFAF Web Pages

This plant is mentioned in the following web pages

Web References

References for the family Pinaceae.

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[K] Ken Fern
Notes from observations, tasting etc at Plants For A Future and on field trips.

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).

[2] Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972 ISBN 0-486-20459-6
Lots of entries, quite a lot of information in most entries and references.

[4] Grieve. A Modern Herbal. Penguin 1984 ISBN 0-14-046-440-9
Not so modern (1930's?) but lots of information, mainly temperate plants.

[11] Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981
A classic with a wealth of information on the plants, but poor on pictures.

[18] Philbrick H. and Gregg R. B. Companion Plants. Watkins 1979
Details of beneficial and antagonistic relationships between neighbouring plants.

[34] Harrison. S. Wallis. M. Masefield. G. The Oxford Book of Food Plants. Oxford University Press 1975
Good drawings of some of the more common food plants from around the world. Not much information though.

[57] Schery. R. W. Plants for Man.
Fairly readable but not very comprehensive. Deals with plants from around the world.

[63] Howes. F. N. Nuts. Faber 1948
Rather old but still a masterpiece. Has sections on tropical and temperate plants with edible nuts plus a section on nut plants in Britain. Very readable.

[64] Howes. F. N. Vegetable Gums and Resins. Faber
A very good book dealing with the subject in a readable way.

[80] McMillan-Browse. P. Hardy Woody Plants from Seed. Grower Books 1985 ISBN 0-901361-21-6
Does not deal with many species but it is very comprehensive on those that it does cover. Not for casual reading.

[81] Rushforth. K. Conifers. Christopher Helm 1987 ISBN 0-7470-2801-X
Deals with conifers that can be grown outdoors in Britain. Good notes on cultivation and a few bits about plant uses.

[89] Polunin. O. and Huxley. A. Flowers of the Mediterranean. Hogarth Press 1987 ISBN 0-7012-0784-1
A very readable pocket flora that is well illustrated. Gives some information on plant uses.

[100] Polunin. O. Flowers of Europe - A Field Guide. Oxford University Press 1969 ISBN 0192176218
An excellent and well illustrated pocket guide for those with very large pockets. Also gives some details on plant uses.

[117] Rosengarten. jnr. F. The Book of Edible Nuts. Walker & Co. 1984 ISBN 0802707699
A very readable and comprehensive guide. Well illustrated.

[160] Natural Food Institute, Wonder Crops. 1987.
Fascinating reading, this is an annual publication. Some reports do seem somewhat exaggerated though.

[168] Grae. I. Nature's Colors - Dyes from Plants. MacMillan Publishing Co. New York. 1974 ISBN 0-02-544950-8
A very good and readable book on dyeing.

[171] Hill. A. F. Economic Botany. The Maple Press 1952
Not very comprehensive, but it is quite readable and goes into some a bit of detail about the plants it does cover.

[183] Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9
Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.

[185] Mitchell. A. F. Conifers in the British Isles. HMSO 1975 ISBN 0-11-710012-9
A bit out of date (first published in 1972), but an excellent guide to how well the various species of conifers grow in Britain giving locations of trees.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[201] Allardice.P. A - Z of Companion Planting. Cassell Publishers Ltd. 1993 ISBN 0-304-34324-2
A well produced and very readable book.

[222] Foster. S. & Duke. J. A. A Field Guide to Medicinal Plants. Eastern and Central N. America. Houghton Mifflin Co. 1990 ISBN 0395467225
A concise book dealing with almost 500 species. A line drawing of each plant is included plus colour photographs of about 100 species. Very good as a field guide, it only gives brief details about the plants medicinal properties.


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