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Phytolacca acinosa

Common name: Indian Poke Family: Phytolaccaceae
Author: Roxb. Botanical references: 51, 200, 266
Synonyms:  
Known Hazards: The leaves are poisonous. They are said to be safe to eat when young, the toxins developing as they grow older. According to another report it is only a form with reddish purple flowers and a purple root that is poisonous[178].
Range: E. Asia - China to India.
Habitat: Valleys, hillsides, forest understories, forest margins and roadsides at elevations of 500 - 3400 metres[266]. It is also found in cultivated land houses, moist fertile lands and as a weed[266].
Edibility Rating (1-5): 2Medicinal Rating (1-5):3

Other Possible Synonyms:From various places across the web, may not be correct. See below.
P. acinosa sensu[P] P. icosandra[P] P. kaempferi[H] P. octandra[B,E,H,P] P. pekinensis[H]
Other Common Names:From various places around the Web, may not be correct. See below.
Ch'Ang Hua [E], Red Inkplant [P], Red-inkplant [B], Shang Lu [E], Yyamolin [E],
Systematics:From a USDA Plants Database
Order: Caryophyllales. Pokeweed family
Other Range Info: From the Ethnobotany Database
China; Mexico; Mexico(Chinantec)

Physical Characteristics

Perennial growing to 1.5m by 1m . It is hardy to zone 8 and is frost tender. It is in flower from July to August, and the seeds ripen from August to September. The flowers are hermaphrodite (have both male and female organs). We rate it 2/5 for edibility and 3/5 for medicinal use.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils. The plant prefers acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It requires moist soil.

Habitats and Possible Locations

Woodland, Cultivated Beds, Sunny Edge, Dappled Shade.

Edible Uses

Leaves; Root.

Leaves - they must be cooked, and are then used as a spinach[1, 2, 46, 51, 105, 183]. Only the young leaves should be used since the leaves become toxic with age. The young shoots are used as an asparagus substitute[2, 105, 183]. They have an excellent flavour[2].
Root - cooked[178]. Must be leeched first[179]. Only the white root of the white flowered form (if it exists![K]) should be eaten. See notes above.

Medicinal Uses

Disclaimer

Antiasthmatic; Antibacterial; Antidote; Antifungal; Antitussive; Antiviral; Diuretic; Expectorant; Laxative; Vermifuge.

The root is antiasthmatic, antibacterial, antidote, antifungal, antitussive, diuretic, expectorant, laxative and vermifuge[176, 178, 218, 238]. The plant has an interesting chemistry and it is currently (1995) being investigated as a potential anti-AIDS drug[238]. It contains potent anti-inflammatory agents, antiviral proteins and substances that affect cell division[238]. These compounds are toxic to many disease-causing organisms, including the water snails that cause schistosomiasis[238]. The root is used internally in the treatment of urinary disorders, nephritis, oedema and abdominal distension[238]. Externally, it is used to treat boils, carbuncles and sores[238]. The roots are harvested in the autumn and dried for later use[238]. All parts of the plant are toxic, this remedy should be used with caution and preferably under the supervision of a qualified practitioner.

Other Uses

Ink.

A red ink is obtained from the fruit[57].

Cultivation details

An easily grown plant, succeeding in most soils[1], though preferring a moisture retentive fertile soil in full sun or partial shade[200]. Plants can be grown in quite coarse grass, which can be cut annually in the autumn[233].
This species is not hardy in the colder areas of the country, it tolerates temperatures down to between -5 and -10°c[200]. The young growth in spring can be damaged by late frosts.
Often self sows when in a suitable position[200].
Cultivated for its edible leaves in India[1, 51]. It is said that there are two forms of this plant, one with red flowers that has a poisonous root, whilst another with white flowers that has a white edible root. This white form is said to be cultivated for its edible root in parts of China[178] (I wonder if this is a mis-identification for another species? It could also be P. esculenta, which according to one report is a synonym of P. acinosa esculenta and is said to have an edible root[K]).
Plants seem to be immune to the predations of rabbits[233].

Propagation

Seed - sow autumn or spring in a cold frame[200]. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts.
If you have sufficient seed, it might be worthwhile trying an outdoor sowing in a seed bed in early spring. Grow the plants on in the seedbed for their first year and plant them out the following spring.
Division in March or October. Use a sharp spade or knife to divide the rootstock, making sure that each section has at least one growth bud. Very easy, larger divisions can be planted out direct into their permanent positions. We have found that it is better to pot up the smaller divisions and grow them on in light shade in a cold frame until they are well established before planting them out in late spring or early summer.

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

Web References

References for Phytolacca octandra (a possible synonym).

References for the family Phytolaccaceae.

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[K] Ken Fern
Notes from observations, tasting etc at Plants For A Future and on field trips.

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).

[2] Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972 ISBN 0-486-20459-6
Lots of entries, quite a lot of information in most entries and references.

[46] Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim 1959
An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader.

[51] Polunin. O. and Stainton. A. Flowers of the Himalayas. Oxford Universtiy Press 1984
A very readable and good pocket guide (if you have a very large pocket!) to many of the wild plants in the Himalayas. Gives many examples of plant uses.

[57] Schery. R. W. Plants for Man.
Fairly readable but not very comprehensive. Deals with plants from around the world.

[105] Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976
The most comprehensive guide to edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.

[176] Yeung. Him-Che. Handbook of Chinese Herbs and Formulas. Institute of Chinese Medicine, Los Angeles 1985
A very good Chinese herbal.

[178] Stuart. Rev. G. A. Chinese Materia Medica. Taipei. Southern Materials Centre
A translation of an ancient Chinese herbal. Fascinating.

[179] Reid. B. E. Famine Foods of the Chiu-Huang Pen-ts'ao. Taipei. Southern Materials Centre 1977
A translation of an ancient Chinese book on edible wild foods. Fascinating.

[183] Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9
Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[218] Duke. J. A. and Ayensu. E. S. Medicinal Plants of China Reference Publications, Inc. 1985 ISBN 0-917256-20-4
Details of over 1,200 medicinal plants of China and brief details of their uses. Often includes an analysis, or at least a list of constituents. Heavy going if you are not into the subject.

[233] Thomas. G. S. Perennial Garden Plants J. M. Dent & Sons, London. 1990 ISBN 0 460 86048 8
A concise guide to a wide range of perennials. Lots of cultivation guides, very little on plant uses.

[238] Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995 ISBN 0-7513-020-31
A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.

[266] Flora of China 1994
On-line version of the Flora - an excellent resource giving basic info on habitat and some uses.


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