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Physalis minima

Common name: Sunberry Family: Solanaceae
Author: L. Botanical references: 170, 265
Synonyms:  
Known Hazards: Although no specific mention has been seen for this species, it belongs to a genus where many of the members have poisonous leaves and stems, though the full ripe fruits are usually edible[19, 65].
Range: E. Asia - China, Himalayas, to Australia.
Habitat: Sandy river flats in Australia[144]. Field edges, waste ground near houses, roadsides etc, in porous organic-rich soils in the Himalayas[194].
Edibility Rating (1-5): 3Medicinal Rating (1-5):1

Other Possible Synonyms:From various places across the web, may not be correct. See below.
P. eggersii[B,P] P. lagascae[B,G,P] P. lagascae var. glabrescens[B,P]
Other Common Names:From various places around the Web, may not be correct. See below.
Cheplukan [E], Chichiplukan [E], Chipluan [E], Chiplukan [E], Leletup [E], Letup [E], Letup-letup [E], Pygmy Ground-cherry [B], Pygmy Groundcherry [P], Ubat Pekong [E],
Epithets:From a Dictionary of Botanical Epithets
minima = smallest;
Systematics:From a USDA Plants Database
Order: Solanales. Potato family
Other Range Info: From the Ethnobotany Database
Caroline I; Java; Korea; Malaya

Physical Characteristics

Annual growing to 0.5m. It is frost tender. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects. We rate it 3/5 for edibility and 1/5 for medicinal use.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and requires well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It requires dry or moist soil.

Habitats and Possible Locations

Cultivated Beds.

Edible Uses

Fruit.

Edible fruit - cooked[46, 61, 144]. Tastes like a cherry tomato[193]. Scarcely worthwhile[105]. Juicy, mildly astringent and sweet with a pleasant blend of acid, the overall quality is good[194]. The unripe fruit can be cooked as a vegetable[194]. The fruit is about 1.5cm in diameter[194]. It contains about 6% sugars, 2.7% protein, 1.2% ash, 0.6% tannin and 0.5% pectin[194]. A good quantity of vitamin C. about 24.5mg per 100ml of juice[194]. The fruit is formed and ripens consecutively over a long period[194]. Average yields from a plant covering 2.5 square metres are about 545g[194]. The plant conveniently wraps up each fruit in its own 'paper bag' (botanically, the calyx) to protect it from pests and the elements. This calyx is toxic and should not be eaten.

Medicinal Uses

Disclaimer

Appetizer; Bitter; Cancer; Diuretic; Laxative; Tonic.

The fruit is said to be appetizer, bitter, diuretic, laxative and tonic[194, 240].
Extracts from the plant have shown anticancer activity[218].
The juice of the leaves, mixed with mustard oil and water, has been used as a remedy for earache[240].

Other Uses

None known

Cultivation details

We have very little information on this species and do not know if it will be hardy in Britain, though if it proves to be tender, it should be possible to treat it as an annual, sowing the seed in early spring in a warm greenhouse and planting out after the last expected frosts[K]. It is highly resistant to pests and diseases and is worthy of cultivation[194]. Closely related to P. virginiana[218]. The following notes are based on the general needs of the genus.
Succeeds in any well-drained soil in full sun or light shade[200].

Propagation

Seed - sow March/April in a greenhouse only just covering the seed. Germination usually takes place quickly and freely. Prick out the seedlings into individual pots of fairly rich soil when they are large enough to handle and plant them out after the last expected frosts. Consider giving them some protection such as a cloche until they are growing away well. Diurnal temperature fluctuations assist germination[170].
Division in spring[111]. Very easy, larger divisions can be planted out direct into their permanent positions. We have found that it is better to pot up the smaller divisions and grow them on in light shade in a cold frame until they are well established before planting them out in late spring or early summer.
Basal cuttings in early summer[111]. Harvest the shoots with plenty of underground stem when they are about 8 - 10cm above the ground. Pot them up into individual pots and keep them in light shade in a cold frame or greenhouse until they are rooting well. Plant them out in the summer.

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

Web References

References for the family Solanaceae.

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[K] Ken Fern
Notes from observations, tasting etc at Plants For A Future and on field trips.

[19] Stary. F. Poisonous Plants. Hamlyn 1983 ISBN 0-600-35666-3
Not very comprehensive, but easy reading.

[46] Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim 1959
An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader.

[61] Usher. G. A Dictionary of Plants Used by Man. Constable 1974 ISBN 0094579202
Forget the sexist title, this is one of the best books on the subject. Lists a very extensive range of useful plants from around the world with very brief details of the uses. Not for the casual reader.

[65] Frohne. D. and Pfänder. J. A Colour Atlas of Poisonous Plants. Wolfe 1984 ISBN 0723408394
Brilliant. Goes into technical details but in a very readable way. The best work on the subject that I've come across so far.

[105] Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976
The most comprehensive guide to edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.

[111] Sanders. T. W. Popular Hardy Perennials. Collingridge 1926
A fairly wide range of perennial plants that can be grown in Britain and how to grow them.

[144] Cribb. A. B. and J. W. Wild Food in Australia. Fontana 1976 ISBN 0-00-634436-4
A very good pocket guide.

[170] Dremann. C. G. Ground Cherries, Husk Tomatoes and Tomatilloes. Redwood City Seed Co 1985 ISBN 0-933421-03-6
Only a small booklet but it covers the various species in some depth.

[193] Low. T. Wild Food Plants of Australia. Angus and Robertson. 1989 ISBN 0-207-14383-8
Well presented, clear information and good photographs. An interesting read for the casual reader as well as the enthusiast

[194] Parmar. C. and Kaushal. M.K. Wild Fruits of the Sub-Himalayan Region. Kalyani Publishers. New Delhi. 1982
Contains lots of information on about 25 species of fruit-bearing plants of the Himalayas, not all of them suitable for cool temperate zones.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[218] Duke. J. A. and Ayensu. E. S. Medicinal Plants of China Reference Publications, Inc. 1985 ISBN 0-917256-20-4
Details of over 1,200 medicinal plants of China and brief details of their uses. Often includes an analysis, or at least a list of constituents. Heavy going if you are not into the subject.

[240] Chopra. R. N., Nayar. S. L. and Chopra. I. C. Glossary of Indian Medicinal Plants (Including the Supplement). Council of Scientific and Industrial Research, New Delhi. 1986
Very terse details of medicinal uses of plants with a wide range of references and details of research into the plants chemistry. Not for the casual reader.

[265] Carolin. R. & Tindale. M. Flora of the Sydney Region Reed. Australia. 1993 ISBN 0730104001
Concise flora with little beyond an extensive key, species descriptions, very brief habitat description.


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Plant information taken from the Plants For A Future - Species Database. Copyright (c) 1997-2003.
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