Menu list goes here

Herbal Database Search Results


     Back to: Pathways  Main Search Page  For Metaphysical uses visit The Witchs Haven

Physalis alkekengi

Common name: Winter Cherry Family: Solanaceae
Author: L. Botanical references: 200
Synonyms: Physalis franchetii (Mast.)
Known Hazards: All parts of the plant, except the ripe fruit, are poisonous[19, 65, 238].
Range: Asia - Caucasus to China. Occasionally naturalized in Britain.
Habitat: Cultivated ground and vineyards[147]. Hedgerows and by damp paths, from the plains to the lower slopes of mountains[7].
Edibility Rating (1-5): 2Medicinal Rating (1-5):2

Other Possible Synonyms:From various places across the web, may not be correct. See below.
Alkekengi officinale[H] P. alkakengi[E] P. alkekengi var. franchetii[G] P. bunyardii[G] P. francheti[E]
Other Common Names:From various places around the Web, may not be correct. See below.
Alkekengi [H,E], Alkekenje [E], Cape Gooseberry [H,L], Chinese Lantern Plant [H], Chinese Lanterns [H], Chinese-lantern-plant [L], Coqueret [H], Echte Lampionplant [D], Guveyfeneri [E], Strawberry Ground-cherry [B], Strawberry Groundcherry [P], Strawberry Tomato [E,H], Suan Chiang [E], Teng Leng Ts'Ao [E], Winter Cherry [E,H,L],
Epithets:From a Dictionary of Botanical Epithets
alkekengi = bladder cherry
Systematics:From a USDA Plants Database
Order: Solanales. Potato family
Other Range Info: From the Ethnobotany Database
China Eurasia India Spain Turkey

Physical Characteristics

Perennial growing to 0.3m by 0.6m . It is hardy to zone 6 and is frost tender. It is in flower in July. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees. We rate it 2/5 for edibility and 2/5 for medicinal use.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and requires well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It requires moist soil.

Habitats and Possible Locations

Cultivated Beds.

Edible Uses

Fruit Leaves.

Fruit - raw or cooked[1, 2, 105]. Rich in vitamins[100], with twice the vitamin C of lemons[179], but not much taste[178]. Another report says that they are juicy but with a bitter acrid flavour[4], whilst another says that they add a delicious flavour to salads[7]. We have found them to be bitter and rather unpleasant[K]. The fruit is a berry about 17mm in diameter[200]. The plant conveniently wraps up each fruit in its own 'paper bag' (botanically, the calyx) to protect it from pests and the elements. This calyx is toxic and should not be eaten[34, 65].
Young leaves - cooked[105, 170, 179]. Caution is advised, the leaves are almost certainly poisonous, at least when raw.

Medicinal Uses

Disclaimer

Antiphlogistic Antitussive Aperient Diuretic Expectorant Febrifuge Homeopathy Lithontripic.

The plant has a long history of herbal use, and an interesting chemistry, but it is seldom used in modern practice[238]. The whole plant is antiphlogistic, antipyretic, antitussive and expectorant[9, 61, 147, 178, 218]. It has been used in the treatment of urinary and skin diseases[240]. Some caution is recommended since an overdose of the plant is said to easily precipitate an abortion[218].
The fruit is aperient, strongly diuretic and lithontripic[4, 7, 9, 218]. It is used internally in the treatment of gravel, suppression of urine etc and is highly recommended in fevers and in gout[4, 238]. The fruit is harvested when fully ripe and can be used fresh, juiced or dried[238]. The calyx should be removed[238].
The leaves and stems are febrifuge and slightly tonic[4]. They are used in the treatment of the malaise that follows malaria, and for weak or anaemic people[4]. The fresh leaves have been used externally to make soothing poultices in the treatment of skin inflammations[238, 244].
The seed is used to promote early labour[218].
A homeopathic remedy is made from the fruit. It is used in the treatment of kidney and bladder disorders[9].

Other Uses

None known

Cultivation details

Succeeds in any well-drained soil in full sun or light shade[111, 200].
The fully dormant plant is hardy in most of Britain, though the young growth in spring can be damaged by late frosts.
A very ornamental plant[1] though it can be invasive[200]. The sub-species P. alkekengi francheti. Mak. (sometimes treated as a separate species) is a more vigorous form of the species with larger fruits[200].
Slugs are very fond of the new growth in spring and can destroy even quite large clumps[K].

Propagation

Seed - sow March/April in a greenhouse only just covering the seed. Germination usually takes place quickly and freely. Prick out the seedlings into individual pots of fairly rich soil when they are large enough to handle and plant them out in early summer. Diurnal temperature fluctuations assist germination[170].
Division in spring[111]. Very easy, larger divisions can be planted out direct into their permanent positions. We have found that it is better to pot up the smaller divisions and grow them on in light shade in a cold frame until they are well established before planting them out in late spring or early summer.
Basal cuttings in early summer[111]. Harvest the shoots with plenty of underground stem when they are about 8 - 10cm above the ground. Pot them up into individual pots and keep them in light shade in a cold frame or greenhouse until they are rooting well. Plant them out in the summer.

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

Web References

References for Physalis alkakengi (a possible synonym). References for Physalis alkekengi var. franchetii (a possible synonym).
  • [G] Data (Common Names, Uses, Distribution) from the USDA/ARS NPGS's GRIN taxonomic database.
References for Physalis francheti (a possible synonym). References for Physalis franchetii (a possible synonym).
  • [H] Details of Scandanavian and European Common names in Henriette's names database

References for the family Solanaceae.

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[K] Ken Fern
Notes from observations, tasting etc at Plants For A Future and on field trips.

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).

[2] Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972 ISBN 0-486-20459-6
Lots of entries, quite a lot of information in most entries and references.

[4] Grieve. A Modern Herbal. Penguin 1984 ISBN 0-14-046-440-9
Not so modern (1930's?) but lots of information, mainly temperate plants.

[7] Chiej. R. Encyclopaedia of Medicinal Plants. MacDonald 1984 ISBN 0-356-10541-5
Covers plants growing in Europe. Also gives other interesting information on the plants. Good photographs.

[9] Launert. E. Edible and Medicinal Plants. Hamlyn 1981 ISBN 0-600-37216-2
Covers plants in Europe. a drawing of each plant, quite a bit of interesting information.

[19] Stary. F. Poisonous Plants. Hamlyn 1983 ISBN 0-600-35666-3
Not very comprehensive, but easy reading.

[34] Harrison. S. Wallis. M. Masefield. G. The Oxford Book of Food Plants. Oxford University Press 1975
Good drawings of some of the more common food plants from around the world. Not much information though.

[61] Usher. G. A Dictionary of Plants Used by Man. Constable 1974 ISBN 0094579202
Forget the sexist title, this is one of the best books on the subject. Lists a very extensive range of useful plants from around the world with very brief details of the uses. Not for the casual reader.

[65] Frohne. D. and Pfänder. J. A Colour Atlas of Poisonous Plants. Wolfe 1984 ISBN 0723408394
Brilliant. Goes into technical details but in a very readable way. The best work on the subject that I've come across so far.

[100] Polunin. O. Flowers of Europe - A Field Guide. Oxford University Press 1969 ISBN 0192176218
An excellent and well illustrated pocket guide for those with very large pockets. Also gives some details on plant uses.

[105] Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976
The most comprehensive guide to edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.

[111] Sanders. T. W. Popular Hardy Perennials. Collingridge 1926
A fairly wide range of perennial plants that can be grown in Britain and how to grow them.

[147] ? A Barefoot Doctors Manual. Running Press ISBN 0-914294-92-X
A very readable herbal from China, combining some modern methods with traditional chinese methods.

[170] Dremann. C. G. Ground Cherries, Husk Tomatoes and Tomatilloes. Redwood City Seed Co 1985 ISBN 0-933421-03-6
Only a small booklet but it covers the various species in some depth.

[178] Stuart. Rev. G. A. Chinese Materia Medica. Taipei. Southern Materials Centre
A translation of an ancient Chinese herbal. Fascinating.

[179] Reid. B. E. Famine Foods of the Chiu-Huang Pen-ts'ao. Taipei. Southern Materials Centre 1977
A translation of an ancient Chinese book on edible wild foods. Fascinating.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[218] Duke. J. A. and Ayensu. E. S. Medicinal Plants of China Reference Publications, Inc. 1985 ISBN 0-917256-20-4
Details of over 1,200 medicinal plants of China and brief details of their uses. Often includes an analysis, or at least a list of constituents. Heavy going if you are not into the subject.

[238] Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995 ISBN 0-7513-020-31
A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.

[240] Chopra. R. N., Nayar. S. L. and Chopra. I. C. Glossary of Indian Medicinal Plants (Including the Supplement). Council of Scientific and Industrial Research, New Delhi. 1986
Very terse details of medicinal uses of plants with a wide range of references and details of research into the plants chemistry. Not for the casual reader.

[244] Phillips. R. & Foy. N. Herbs Pan Books Ltd. London. 1990 ISBN 0-330-30725-8
Deals with all types of herbs including medicinal, culinary, scented and dye plants. Excellent photographs with quite good information on each plant.


Readers Comments


  Main Search Page  Help  Bibliography

Plant information taken from the Plants For A Future - Species Database. Copyright (c) 1997-2003.
WEB search engine by Rich Morris - Home Page- Contact Info
  Blagdon Cross, Ashwater, Beaworthy, Devon, EX21 5DF, UK.
Website: www.pfaf.org Phone: 0845 458 4719/_44(0) 1208 872963

This page (UK) http://www.comp.leeds.ac.uk/cgi-bin/pfaf/arr_html?Physalis+alkekengi
This page (US) http://www.ibiblio.org/pfaf/cgi-bin/arr_html?Physalis+alkekengi

Creative Commons License Atribution Non commercial Share alike This work is licensed under a Creative Commons License.
(You can copy, distribute, display this works but: Attribution is required, its for Non-Commercial purposes, and it's Share Alike (GNUish/copyleft) i.e. has an identical license.)
We also ask that you let us know (michael@thewitchshaven.com) if you link to, redistribute, make a derived work or do anything groovy with this information.

Pathways Home  ::  View Cart  ::  Shipping & Returns  ::  Contact Us  ::  Privacy Policy   ::  Philosophy  ::   The Witchs Haven 

We make no claims of magical effects or supernatural powers for any item in this catalog. In spite of legendary attributes or occult and craft tradition, such items are offered as curios only and beliefs concerning their magical effectiveness are related only for historical interest.

Creative Commons Copyright    &  (c) 2007 Pathways   &   The Witchs Haven     Website hosting by: