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Papaver rhoeas

Common name: Corn Poppy Family: Papaveraceae
Author: L. Botanical references: 17, 200
Synonyms:  
Known Hazards: This plant is toxic to mammals, though the toxicity is low[76]. The seed is not toxic[76].
Range: Europe, including Britain, from Scandanavia south and east to N. Africa and temperate Asia.
Habitat: A common weed of cultivated land and waste places, avoiding acid soils[17]. Becoming far less frequent on cultivated land due to modern agricultural practices.
Edibility Rating (1-5): 3Medicinal Rating (1-5):3

Other Common Names:From various places around the Web, may not be correct. See below.
Amapola [E], Bon Garaoune [E], Common Poppy [L], Coquelot [E], Corn Poppy [H,P,L,B], Gelincik [E], Grote Klaproos [D], Hina-Gesi [E], Khash Khash [E], Li Ch'Un Ts'Ao [E], Pavot [E], Pavot Rouge [E], Poppy [E], Poppy, Red [S], Poppy,Corn [E], Red Poppy [H,S], Shirley Poppies [H],
Systematics:From a USDA Plants Database
Order: Papaverales. Poppy family
Other Range Info: From the Ethnobotany Database
Chile China Dominican Republic Egypt Europe Haiti India Iraq Japan Morocco Spain Turkey

Physical Characteristics

Annual growing to 0.6m by 0.15m . It is hardy to zone 5 and is not frost tender. It is in flower from June to August, and the seeds ripen from August to September. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees, flies and beetles. The plant is self-fertile. It is noted for attracting wildlife. We rate it 3/5 for edibility and 3/5 for medicinal use.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and requires well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It requires moist soil.

Habitats and Possible Locations

Cultivated Beds.

Edible Uses

Colouring Flowers Leaves Oil Seed.

Seed - raw or cooked. Much used as a flavouring in cakes, bread, fruit salads etc[4, 5, 21, 183], it imparts a very nice nutty flavour[K]. The seeds are rather small, but they are contained in fairly large seed pods and so are easy to harvest. The seeds are perfectly safe to eat, containing none of the alkaloids associated with other parts of the plant[238].
Leaves - raw or cooked[7, 52]. Used like spinach or as a flavouring in soups and salads[132, 183]. The leaves should not be used after the flower buds have formed[7]. Some caution is advised, see the notes above on toxicity.
An edible oil is obtained from the seed[2, 4]. Said to be an excellent substitute for olive oil[4, 183], it can be used in salad dressings or for cooking[2].
A syrup can be prepared from the scarlet flower petals, it is used in soups, gruels etc[4, 183].
A red dye from the petals is used as a food flavouring, especially in wine[183].

Medicinal Uses

Disclaimer

Anodyne Cancer Emmenagogue Emollient Expectorant Hypnotic Sedative Tonic.

The flowers of corn poppy have a long history of medicinal usage, especially for ailments in the elderly and children[244, 254]. Chiefly employed as a mild pain reliever and as a treatment for irritable coughs, it also helps to reduce nervous over-activity[254]. Unlike the related opium poppy (P. somniferum) it is non-addictive[244]. However, the plant does contain alkaloids, which are still under investigation, and so should only be used under the supervision of a qualified herbalist[244].
The flowers and petals are anodyne, emollient, emmenagogue, expectorant, hypnotic, slightly narcotic and sedative[4, 7, 9, 13, 46, 53]. An infusion is taken internally in the treatment of bronchial complaints and coughs, insomnia, poor digestion, nervous digestive disorders and minor painful conditions[9, 238]. The flowers are also used in the treatment of jaundice[218]. The petals are harvested as the flowers open and are dried for later use[238]. They should be collected on a dry day and can be dried or made into a syrup[4].
The latex in the seedpods is narcotic and slightly sedative[240]. It can be used in very small quantities, and under expert supervision, as a sleep-inducing drug[7].
The leaves and seeds are tonic[240]. They are useful in the treatment of low fevers[240].
The plant has anticancer properties[218].

We have a more details factsheet on the history and medicinal use of this plant. Email webmaster@pfaf.org for details.

Other Uses

Dye Ink Pot-pourri.

A red dye is obtained from the flowers[7, 46, 61], though it is very fugitive[4]. A syrup made from the petals has been used as a colouring matter for old inks[4, 13, 89].
The red petals are used to add colour to pot-pourri[238].

Cultivation details

Prefers a well-drained sandy loam in a sunny position[1, 200]. Does not do well on wet clay soils but succeeds in most other soils[115].
Plants usually self-sow freely when growing in suitable conditions so long as the soil surface is disturbed[238].
There are several named varieties selected for their ornamental value[200].
A polymorphic species, varying in leaf shape and flower colour[17].
When growing in cereal fields, poppies decrease the yields of nearby cereal plants[18, 20].
Members of this genus are rarely if ever troubled by browsing deer or rabbits[233].

Propagation

Seed - sow spring or autumn in situ[200].

Cultivars

''
There are some named forms for this species, but these have been developed for their ornamental value and not for their other uses. Unless you particularly require the special characteristics of any of these cultivars, we would generally recommend that you grow the natural species for its useful properties. We have, therefore, not listed the cultivars in this database[K].

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

Web References

References for papaver rhoeas (a possible synonym).

References for the family Papaveraceae.

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[K] Ken Fern
Notes from observations, tasting etc at Plants For A Future and on field trips.

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).

[2] Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972 ISBN 0-486-20459-6
Lots of entries, quite a lot of information in most entries and references.

[4] Grieve. A Modern Herbal. Penguin 1984 ISBN 0-14-046-440-9
Not so modern (1930's?) but lots of information, mainly temperate plants.

[5] Mabey. R. Food for Free. Collins 1974 ISBN 0-00-219060-5
Edible wild plants found in Britain. Fairly comprehensive, very few pictures and rather optimistic on the desirability of some of the plants.

[7] Chiej. R. Encyclopaedia of Medicinal Plants. MacDonald 1984 ISBN 0-356-10541-5
Covers plants growing in Europe. Also gives other interesting information on the plants. Good photographs.

[9] Launert. E. Edible and Medicinal Plants. Hamlyn 1981 ISBN 0-600-37216-2
Covers plants in Europe. a drawing of each plant, quite a bit of interesting information.

[13] Triska. Dr. Hamlyn Encyclopaedia of Plants. Hamlyn 1975 ISBN 0-600-33545-3
Very interesting reading, giving some details of plant uses and quite a lot of folk-lore.

[17] Clapham, Tootin and Warburg. Flora of the British Isles. Cambridge University Press 1962
A very comprehensive flora, the standard reference book but it has no pictures.

[18] Philbrick H. and Gregg R. B. Companion Plants. Watkins 1979
Details of beneficial and antagonistic relationships between neighbouring plants.

[20] Riotte. L. Companion Planting for Successful Gardening. Garden Way, Vermont, USA. 1978 ISBN 0-88266-064-0
Fairly good.

[21] Lust. J. The Herb Book. Bantam books 1983 ISBN 0-553-23827-2
Lots of information tightly crammed into a fairly small book.

[46] Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim 1959
An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader.

[52] Larkcom. J. Salads all the Year Round. Hamlyn 1980
A good and comprehensive guide to temperate salad plants, with full organic details of cultivation.

[53] De. Bray. L. The Wild Garden.
Interesting reading.

[61] Usher. G. A Dictionary of Plants Used by Man. Constable 1974 ISBN 0094579202
Forget the sexist title, this is one of the best books on the subject. Lists a very extensive range of useful plants from around the world with very brief details of the uses. Not for the casual reader.

[76] Cooper. M. and Johnson. A. Poisonous Plants in Britain and their Effects on Animals and Man. HMSO 1984 ISBN 0112425291
Concentrates mainly on the effects of poisonous plants to livestock.

[89] Polunin. O. and Huxley. A. Flowers of the Mediterranean. Hogarth Press 1987 ISBN 0-7012-0784-1
A very readable pocket flora that is well illustrated. Gives some information on plant uses.

[115] Johnson. C. P. The Useful Plants of Great Britain.
Written about a hundred years ago, but still a very good guide to the useful plants of Britain.

[132] Bianchini. F., Corbetta. F. and Pistoia. M. Fruits of the Earth.
Lovely pictures, a very readable book.

[183] Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9
Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[218] Duke. J. A. and Ayensu. E. S. Medicinal Plants of China Reference Publications, Inc. 1985 ISBN 0-917256-20-4
Details of over 1,200 medicinal plants of China and brief details of their uses. Often includes an analysis, or at least a list of constituents. Heavy going if you are not into the subject.

[233] Thomas. G. S. Perennial Garden Plants J. M. Dent & Sons, London. 1990 ISBN 0 460 86048 8
A concise guide to a wide range of perennials. Lots of cultivation guides, very little on plant uses.

[238] Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995 ISBN 0-7513-020-31
A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.

[240] Chopra. R. N., Nayar. S. L. and Chopra. I. C. Glossary of Indian Medicinal Plants (Including the Supplement). Council of Scientific and Industrial Research, New Delhi. 1986
Very terse details of medicinal uses of plants with a wide range of references and details of research into the plants chemistry. Not for the casual reader.

[244] Phillips. R. & Foy. N. Herbs Pan Books Ltd. London. 1990 ISBN 0-330-30725-8
Deals with all types of herbs including medicinal, culinary, scented and dye plants. Excellent photographs with quite good information on each plant.

[254] Chevallier. A. The Encyclopedia of Medicinal Plants Dorling Kindersley. London 1996 ISBN 9-780751-303148
An excellent guide to over 500 of the more well known medicinal herbs from around the world.


Readers Comments

Weeds as a future source for human consumption

Martha Díaz B (martha@ecologia.edu.mx) Thu Jun 28 17:02:26 2001

We reciently recieved this article on the use of various weeds in south america. We though that you might enjoy it.

Abstract

Weeds may constitute an additional food source for humans. Up to 66% of weed species are edible and abound in urban and agricultural environments. A total of 43 species were sampled in tropical areas in Coatepec Mexico (e.g. roadsides, urban vacant lots, streets, sugar cane and coffee plantations). A similar survey performed in a temperate area in Bariloche Argentina with 32 species sampled. At a greater geographic scale, a comparison between Mexican and Argentine weeds shows that, proportionately, the food parts vary a little between regions. In general, the uses go from leaves, seeds, roots, fruits, and flowers.

Link: Weeds as a future source for human consumption

Cross references: Plants: Acalypha wilkesiana, Amaranthus dubius, Amaranthus hybridus, Amaranthus spinosus, Anagallis arvensis, Alstroemeria aurea, Berberis buxifolia, Brassica rapa, Bidens odorata, Cichorius intybus, Cirsium vulgare, Claytonia perfoliata, Cytisus scoparius, Chenopodium album, Chrysanthemum leucanthemum, Canna indica, Chenopodium ambrosioides, Commelina diffusa, Commelina erecta, Drymaria cordata, Drymaria gracilis, Galinsoga quadriradiata, Heliconia caribaea, Hydrocotyle bonariensis, Hydrocotyle mexicana, Ipomoea purpurea, Ipomoea tilliacea, Ipomoea triloba, Hypochoeris radicata, Lactuca serriola, Malus sylvestris, Medicago lupulina, Melilotus albus, Margaranthus sulphureus, Oenothera odorata, Osmorhiza chilensis, Oxalis corniculata, Oxalis latifolia, Phaseolus vulgaris, Piper auritum, Plantago hirtella, Plantago lanceolata, Portulaca oleracea, Rumex acetosella, Rumex longifolius, Rumex obtusifolius, Sida acuta, Sida glabra, Sida rhombifolia, Sida spinosa, Solanum nigrum, Sonchus oleraceus, Spilanthes americana, Sanguisorba minor, Silybum marianum, Sonchus asper, Sonchus oleraceus, Stellaria media, Taraxacum officinale, Tragopogon dubius, Tradescantia fluminensis, Tagetes micrantha, Trifolium repens, Tripogandra serrulata, Xanthosoma robustum, Youngia japonica. Genera: Mentha.


Weeds as a future source for human consumption

Klaus (allmendeperma@web.de) Thu Aug 16 16:12:55 2001

I really wonder what this has to do with montia perfoliata. The edible uses of weeds might be interesting, but not as a comment to this plant.

Cross references: Plants: Acalypha wilkesiana, Amaranthus dubius, Amaranthus hybridus, Amaranthus spinosus, Anagallis arvensis, Alstroemeria aurea, Berberis buxifolia, Brassica rapa, Bidens odorata, Cichorius intybus, Cirsium vulgare, Claytonia perfoliata, Cytisus scoparius, Chenopodium album, Chrysanthemum leucanthemum, Canna indica, Chenopodium ambrosioides, Commelina diffusa, Commelina erecta, Drymaria cordata, Drymaria gracilis, Galinsoga quadriradiata, Heliconia caribaea, Hydrocotyle bonariensis, Hydrocotyle mexicana, Ipomoea purpurea, Ipomoea tilliacea, Ipomoea triloba, Hypochoeris radicata, Lactuca serriola, Malus sylvestris, Medicago lupulina, Melilotus albus, Margaranthus sulphureus, Oenothera odorata, Osmorhiza chilensis, Oxalis corniculata, Oxalis latifolia, Phaseolus vulgaris, Piper auritum, Plantago hirtella, Plantago lanceolata, Portulaca oleracea, Rumex acetosella, Rumex longifolius, Rumex obtusifolius, Sida acuta, Sida glabra, Sida rhombifolia, Sida spinosa, Solanum nigrum, Sonchus oleraceus, Spilanthes americana, Sanguisorba minor, Silybum marianum, Sonchus asper, Sonchus oleraceus, Stellaria media, Taraxacum officinale, Tragopogon dubius, Tradescantia fluminensis, Tagetes micrantha, Trifolium repens, Tripogandra serrulata, Xanthosoma robustum, Youngia japonica. Genera: Mentha.



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