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Oxalis tetraphylla

Oxalis tetraphylla: Plant
Photo by Ken Fern. High resolution version

Oxalis tetraphylla: Plant
Photo by Ken Fern. High resolution version

Common name:		Family:	Oxalidaceae
Author:	Cav.	Botanical references:	200
Synonyms:
Known Hazards:	The leaves contain oxalic acid, which gives them their sharp flavour. Perfectly all right in small quantities, the leaves should not be eaten in large amounts since oxalic acid can bind up the body's supply of calcium leading to nutritional deficiency. The quantity of oxalic acid will be reduced if the leaves are cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[238].
Range:	Southern N. America - Mexico. Naturalized in Britain.
Habitat:	A weed of cultivated soil in Jersey[17].
Edibility Rating (1-5):	2	Medicinal Rating (1-5):	0

Other Possible Synonyms:	From various places across the web, may not be correct. See below.
	O. deppei[H,HORTIPLEX] O. esculenta[H]
Epithets:	From a Dictionary of Botanical Epithets
	aphylla = leafless
Systematics:	From a USDA Plants Database
	Order: Geraniales. Wood-Sorrel family
Noxious, Invasive and Injurious Weeds	From USDA PLANTS database, Weeds Australia , DEFRA Injurious Weeds
	Listed as noxious/invasive for: Western Australia, Tasmaina.

Physical Characteristics

Perennial growing to 0.1m by 0.3m . It is hardy to zone 8 and is not frost tender. It is in flower from May to September. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects. We rate it 2/5 for edibility and 0/5 for medicinal use.

The plant prefers light (sandy) and medium (loamy) soils and requires well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It requires dry or moist soil.

Habitats and Possible Locations

Cultivated Beds.

Edible Uses

Flowers Leaves Root.

Leaves - raw or cooked[105]. Use in moderation, see notes at top of sheet,
Root - cooked. Starchy but of poor quality[2, 105].

Medicinal Uses

Disclaimer

None known

Other Uses

None known

Cultivation details

A very easily grown plant, preferring a sandy soil in a warm dry position[1]. Our plants have proved to be very tolerant of neglect, succeeding for a number of years even in the dense growth of grass weeds[K].
This species is not hardy in the colder areas of the country, it tolerates temperatures down to between -5 and -10° c[200].
Closely related to O. deppei, which is included in this species by many botanists[200].

Propagation

Seed - best sown as soon as it is ripe in a cold frame. Prick out the seedlings into individual pots when they are large enough to handle and plant them out in late spring or early summer.
Division in spring. Larger divisions can be planted out direct into their permanent positions. We have found that it is better to pot up the smaller divisions and grow them on in light shade in a cold frame until they are well established before planting them out in late spring or early summer.

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

PFAF Web Pages

This plant is mentioned in the following web pages

Web References

[H] Details of Scandanavian and European Common names in Henriette's names database
[G] Data (Common Names, Uses, Distribution) from the USDA/ARS NPGS's GRIN taxonomic database.
[HP] Links, Photos, Suppliers from Hortiplex Plant Database

References for Oxalis deppei (a possible synonym).

[H] Details of Scandanavian and European Common names in Henriette's names database
[HP] Links, Photos, Suppliers from Hortiplex Plant Database

References for the family Oxalidaceae.

To be included in the Flora of China.

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[K] Ken Fern
Notes from observations, tasting etc at Plants For A Future and on field trips.

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).

[2] Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972 ISBN 0-486-20459-6
Lots of entries, quite a lot of information in most entries and references.

[17] Clapham, Tootin and Warburg. Flora of the British Isles. Cambridge University Press 1962
A very comprehensive flora, the standard reference book but it has no pictures.

[105] Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976
The most comprehensive guide to edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[238] Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995 ISBN 0-7513-020-31
A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.

Readers Comments

Main Search Page Help Bibliography

Plant information taken from the Plants For A Future - Species Database. Copyright (c) 1997-2003.
WEB search engine by Rich Morris - Home Page- Contact Info
Blagdon Cross, Ashwater, Beaworthy, Devon, EX21 5DF, UK.
Website: www.pfaf.org Phone: 0845 458 4719/_44(0) 1208 872963

This page (UK) http://www.comp.leeds.ac.uk/cgi-bin/pfaf/arr_html?Oxalis+tetraphylla
This page (US) http://www.ibiblio.org/pfaf/cgi-bin/arr_html?Oxalis+tetraphylla

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