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Oxalis enneaphylla

Common name:	Scurvy Grass	Family:	Oxalidaceae
Author:	Cav.	Botanical references:	69, 200
Synonyms:
Known Hazards:	The leaves contain oxalic acid, which gives them their sharp flavour. Perfectly all right in small quantities, the leaves should not be eaten in large amounts since oxalic acid can bind up the body's supply of calcium leading to nutritional deficiency. The quantity of oxalic acid will be reduced if the leaves are cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[238].
Range:	Southern S. America - Falklands and S. Chile.
Habitat:	Coastal sands, open grassland, open scrub, screes and rock crevices[69].
Edibility Rating (1-5):	2	Medicinal Rating (1-5):	0

Epithets:	From a Dictionary of Botanical Epithets
	aphylla = leafless
Systematics:	From a USDA Plants Database
	Order: Geraniales. Wood-Sorrel family

Physical Characteristics

Perennial growing to 0.07m by 0.1m . It is hardy to zone 6. It is in flower from July to August. The scented flowers are hermaphrodite (have both male and female organs) and are pollinated by Lepidoptera (Moths & Butterflies). The plant not is self-fertile. We rate it 2/5 for edibility and 0/5 for medicinal use.

The plant prefers light (sandy) and medium (loamy) soils and requires well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It requires dry or moist soil. The plant can tolerates strong winds but not maritime exposure.

Habitats and Possible Locations

Cultivated Beds, In Walls, In South Wall, In East Wall, In West Wall.

Edible Uses

Flowers Leaves Root.

Leaves - raw or cooked[2, 177]. Use in moderation, see notes at top of sheet.
Flowers - raw or cooked[K].
Root[105]. No further details are given.

Medicinal Uses

Disclaimer

None known

Other Uses

None known

Cultivation details

Easily grown in a well-drained humus rich sandy soil in a warm dry sunny position[1, 200]. Requires a sheltered position[1].
A very ornamental plant, it does well in the rock garden[1]. The flowers have a delicious almond-like perfume[245].

Propagation

Seed - best sown as soon as ripe in a cold frame. Prick out the seedlings into individual pots when they are large enough to handle and plant them out in late spring or early summer.
Division in spring. Larger divisions can be planted out direct into their permanent positions. We have found that it is better to pot up the smaller divisions and grow them on in light shade in a cold frame until they are well established before planting them out in late spring or early summer.

Scent

Flowers: Fresh: The flowers have a delicious almond-like perfume[245].

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

Web References

[HP] Links, Photos, Suppliers from Hortiplex Plant Database

References for the family Oxalidaceae.

To be included in the Flora of China.

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[K] Ken Fern
Notes from observations, tasting etc at Plants For A Future and on field trips.

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).

[2] Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972 ISBN 0-486-20459-6
Lots of entries, quite a lot of information in most entries and references.

[69] Moore. D. M. Flora of Tierra del Fuego. Anthony Nelson. 1983 ISBN 0-904614-05-0
Standard work for this part of S. America. Excellent details of habitat and a few notes on plant uses.

[105] Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976
The most comprehensive guide to edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.

[177] Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984 ISBN 3874292169
An excellent book for the dedicated. A comprehensive listing of latin names with a brief list of edible parts.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[238] Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995 ISBN 0-7513-020-31
A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.

[245] Genders. R. Scented Flora of the World. Robert Hale. London. 1994 ISBN 0-7090-5440-8
An excellent, comprehensive book on scented plants giving a few other plant uses and brief cultivation details. There are no illustrations.

Readers Comments

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Plant information taken from the Plants For A Future - Species Database. Copyright (c) 1997-2003.
WEB search engine by Rich Morris - Home Page- Contact Info
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