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Origanum vulgare

Common name: Oregano Family: Labiatae
Author: L. Botanical references: 17, 200
Synonyms:  
Known Hazards: None known
Range: Most of Europe, including Britain, to north and west Asia.
Habitat: Dry grassy areas and scrub, usually on calcareous soils[9, 17].
Edibility Rating (1-5): 3Medicinal Rating (1-5):3

Other Possible Synonyms:From various places across the web, may not be correct. See below.
Majorana hortensis[B,G,H,P] Majorana majorana[B,G,P] O. majorana[B,DUTCH,E,G,H,HPIC,HORTIPLEX,P] O. vulgaris[H]
Other Common Names:From various places around the Web, may not be correct. See below.
Adi Mercankosk [E], Common Marjoram [H], Echte Marjolein [D], Greek Oregano [H], Joy Of The Mountain [H], Knotted Marjoram [H], Marjolaine [E], Marjoram [H,E], Marjoram,Wild [E], Mayorana [E], Mayorana-So [E], Mercenkosk [E], Oregano [H,E], Oregano De Espana [E], Origanium [E], Perennial Marjoram [H], Pot Marjoram [E], Raihan Jabaili [E], Raihana Kiwilka [E], Sweet Marjoram [H,B,P], Turkish Oregano [H], Wild Marjoram [H,P,L,B], Wild Oregano [H], Wilde Marjolein [D], Winter Oregano [H],
Epithets:From a Dictionary of Botanical Epithets
vulgare = common
Systematics:From a USDA Plants Database
Order: Lamiales. Renamed to Lamiaceae -- Mint family
Other Range Info: From the Ethnobotany Database
China Dominican Republic Europe Haiti India Iraq Mexico Spain Turkey Us Venezuela

Physical Characteristics

Perennial growing to 0.6m by 0.75m . It is hardy to zone 5 and is not frost tender. It is in flower from July to September, and the seeds ripen from August to October. The scented flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees and Lepidoptera (Moths & Butterflies). It is noted for attracting wildlife. We rate it 3/5 for edibility and 3/5 for medicinal use.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils, requires well-drained soil and can grow in nutritionally poor soil. The plant prefers acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It requires dry or moist soil. The plant can tolerates strong winds but not maritime exposure.

Habitats and Possible Locations

Meadow, Cultivated Beds, Ground Cover.

Cultivar 'Aureum': Meadow, Cultivated Beds, Ground Cover.

Edible Uses

Condiment Leaves Tea.

Leaves - raw or cooked as a potherb[5, 52, 183]. Oregano is an important flavouring herb in Mediterranean cookery, and is often used dried rather than fresh[238]. The leaves are used as a flavouring for salad dressings, vegetables and legumes, and are frequently included in strongly flavoured dishes with chillies, garlic, onions etc[2, 13, 21, 27, 183, 238]. A nutritional analysis is available[218]. Much of the commercially available dried oregano does not come from this plant but from a number of different, often unrelated plants[238]. These include Lippia graveolens, L. palmeri and Origanum syriacum[238].
A herb tea is made from the dried leaves and flowering stems[183, 207, 238].

Composition

Leaves (Dry weight)
In grammes per 100g weight of food:
Water: 7.2 Calories: 306 Protein: 11 Fat: 10.2 Carbohydrate: 64.4 Fibre: 15 Ash: 7.2
In milligrammes per 100g weight of food:
Calcium: 1576 Phosphorus: 200 Iron: 44 Magnesium: 270 Sodium: 15 Potassium: 1669 Zinc: 4.4 VitaminA: 6903 Thiamine: 0.34 Niacin: 6.2
Source: [218]

Medicinal Uses

Disclaimer

Antiseptic Antispasmodic Aromatherapy Carminative Cholagogue Diaphoretic Emmenagogue Expectorant Odontalgic Stimulant Stomachic Tonic.

Oregano has been used as a culinary and medicinal herb for thousands of years. It has a beneficial effect upon the digestive and respiratory systems and is also used to promote menstruation[254]. It should not be used medicinally by pregnant women though it is perfectly safe in small amounts for culinary purposes[254].
The leaves and flowering stems are strongly antiseptic, antispasmodic, carminative, cholagogue, diaphoretic, emmenagogue, expectorant, stimulant, stomachic and mildly tonic[4, 7, 9, 21, 254]. The plant is taken internally in the treatment of colds, influenza, mild feverish illnesses, indigestion, stomach upsets and painful menstruation[238]. It is strongly sedative and should not be taken in large doses, though mild teas have a soothing effect and aid restful sleep[244]. It should not be prescribed for pregnant women[238]. Externally, oregano is used to treat bronchitis, asthma, arthritis and muscular pain[238]. The plant can be used fresh or dried - harvest the whole plant (but not the roots) in late summer to dry and store for winter use[244].
Oregano is often used in the form of an essential oil that is distilled from the flowering plant[4]. A few drops of the essential oil, put on cotton wool and placed in the hollow of an aching tooth, frequently relieves the pain of toothache[4, 207].
This plant is one of the best natural antiseptics because of its high thymol content[7].
The essential oil is used in aromatherapy to treat the same kinds of complaints that the herb is used for[238].

We have a more details factsheet on the history and medicinal use of this plant. Email webmaster@pfaf.org for details.

Other Uses

Dye Essential Ground cover Parasiticide Repellent Strewing.

An essential oil from the plant is used as a food flavouring, in soaps and perfumery[115, 171]. The herb contains 0.15 - 0.4% essential oil[218] and makes good herbal pillows and baths[244]. The plant was formerly used as a strewing herb[201]. The essential oil has also been used to kill lice, though some caution is advised since it can cause skin irritations[238].
A red or purple dye is obtained from the flowering tops[4, 7, 13, 100], it is neither brilliant nor durable[115].
The plant repels ants[46]. The growing plant repels many insect pests so it is a good plant to grow in the vegetable area[201].
A useful ground cover for sunny positions, forming a slowly spreading clump[197, K]. Plants should be spaced about 30cm apart each way[208].

Cultivation details

Requires a rather dry, warm, well-drained soil in full sun, but is not fussy as to soil type, thriving on chalk[1, 27]. Prefers slightly alkaline conditions[200]. Tolerates poor soils[24]. Dislikes wet soils[37].
Hardy to about -20° c[187].
Oregano has a long history of culinary and medicinal use and is often cultivated in modern gardens as a culinary herb, there are some named varieties[183, 187, 238, 244]. Plants growing near the sea have the most fragrance[7].
A good companion plant, improving the flavour of nearby plants[201]. The flowers are very attractive to bees and butterflies[5, 30]. A good companion for the cucumber family[14], it is beneficial to all nearby plants[20].
The whole plant has a sweet yet slightly peppery aroma[245].
Members of this genus are rarely if ever troubled by browsing deer[233].

Propagation

Seed - sow early spring at 10 - 13° c and only just cover the seed. Germination usually takes place within 2 weeks. Prick out the seedlings into individual pots when they are large enough to handle and plant them out into their permanent positions in early summer.
The seed can also be sown in situ in late spring.
Division in March or October. Very easy, larger divisions can be planted out direct into their permanent positions. We have found that it is better to pot up the smaller divisions and grow them on in light shade in a cold frame until they are well established before planting them out in late spring or early summer.
Basal cuttings of young barren shoots in June. Very easy. Harvest the shoots with plenty of underground stem when they are about 8 - 10cm above the ground. Pot them up into individual pots and keep them in light shade in a cold frame or greenhouse until they are rooting well. Plant them out in the summer.

Scent

Plant: Crushed Dried
The whole plant has a sweet yet slightly peppery aroma[245].

Cultivars

'Compactum'
A low growing variety, it can be used in all the ways the species is used[244].
'Aureum' 'Golden'
Often cultivated as a culinary herb, this is a low-growing form of O. vulgare with leaves that turn very yellow, especially in the spring and early summer[183, K]. It has a mild thyme-like oregano flavour and is much used in Mediterranean cooking[183]. It makes a good ground cover plant[183].

Suppliers

Plants For A Future is working with the following groups to try and make these plants easily available. Parts of the proceeds will be donated to   so please mention us when ordering.

Wildwood Nurseries
Lower Manor Cottage
Thornbury
Holsworthy
Devon
EX22 7DD
Email: lorna@macace.co.uk
Phone 01409 261324 Fax 01409 261324
Distribution: UK
How to order: Direct from Wildwood by email/phone
Last Updated: March 03
Item: Origanum vulgare (oregano)

Cool Temperate Nurseries
10 Ivy Grove
Nottingham
NG7 7LZ
Email: philcorbett53@hotmail.com
Phone 0115 847 8302 Fax 0115 847 8302
Distribution: UK
How to order: Direct from Cool Temperate by email/phone
Notes: Many Trees supplied on their own rootstock
Last Updated: April 03
Item: Origanum vulgare (Wild Marjoram)

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

PFAF Web Pages

This plant is mentioned in the following web pages

Web References

References for Origanum majorana (a possible synonym). References for Origanum vulgaris (a possible synonym).
  • [H] Details of Scandanavian and European Common names in Henriette's names database
References for origanum majorana (a possible synonym). References for origanum vulgare (a possible synonym).

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[K] Ken Fern
Notes from observations, tasting etc at Plants For A Future and on field trips.

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).

[2] Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972 ISBN 0-486-20459-6
Lots of entries, quite a lot of information in most entries and references.

[4] Grieve. A Modern Herbal. Penguin 1984 ISBN 0-14-046-440-9
Not so modern (1930's?) but lots of information, mainly temperate plants.

[5] Mabey. R. Food for Free. Collins 1974 ISBN 0-00-219060-5
Edible wild plants found in Britain. Fairly comprehensive, very few pictures and rather optimistic on the desirability of some of the plants.

[7] Chiej. R. Encyclopaedia of Medicinal Plants. MacDonald 1984 ISBN 0-356-10541-5
Covers plants growing in Europe. Also gives other interesting information on the plants. Good photographs.

[9] Launert. E. Edible and Medicinal Plants. Hamlyn 1981 ISBN 0-600-37216-2
Covers plants in Europe. a drawing of each plant, quite a bit of interesting information.

[13] Triska. Dr. Hamlyn Encyclopaedia of Plants. Hamlyn 1975 ISBN 0-600-33545-3
Very interesting reading, giving some details of plant uses and quite a lot of folk-lore.

[14] Holtom. J. and Hylton. W. Complete Guide to Herbs. Rodale Press 1979 ISBN 0-87857-262-7
A good herbal.

[17] Clapham, Tootin and Warburg. Flora of the British Isles. Cambridge University Press 1962
A very comprehensive flora, the standard reference book but it has no pictures.

[20] Riotte. L. Companion Planting for Successful Gardening. Garden Way, Vermont, USA. 1978 ISBN 0-88266-064-0
Fairly good.

[21] Lust. J. The Herb Book. Bantam books 1983 ISBN 0-553-23827-2
Lots of information tightly crammed into a fairly small book.

[24] Baines. C. Making a Wildlife Garden.
Fairly good with lots of ideas about creating wildlife areas in the garden.

[27] Vilmorin. A. The Vegetable Garden. Ten Speed Press ISBN 0-89815-041-8
A reprint of a nineteenth century classic, giving details of vegetable varieties. Not really that informative though.

[30] Carter D. Butterflies and Moths in Britain and Europe. Pan 1982 ISBN 0-330-26642-x
An excellent book on Lepidoptera, it also lists their favourite food plants.

[37] Thompson. B. The Gardener's Assistant. Blackie and Son. 1878
Excellent general but extensive guide to gardening practices in the 19th century. A very good section on fruits and vegetables with many little known species.

[46] Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim 1959
An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader.

[52] Larkcom. J. Salads all the Year Round. Hamlyn 1980
A good and comprehensive guide to temperate salad plants, with full organic details of cultivation.

[100] Polunin. O. Flowers of Europe - A Field Guide. Oxford University Press 1969 ISBN 0192176218
An excellent and well illustrated pocket guide for those with very large pockets. Also gives some details on plant uses.

[115] Johnson. C. P. The Useful Plants of Great Britain.
Written about a hundred years ago, but still a very good guide to the useful plants of Britain.

[171] Hill. A. F. Economic Botany. The Maple Press 1952
Not very comprehensive, but it is quite readable and goes into some a bit of detail about the plants it does cover.

[183] Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9
Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.

[187] Phillips. R. & Rix. M. Perennials Volumes 1 and 2. Pan Books 1991 ISBN 0-330-30936-9
Photographs of over 3,000 species and cultivars of ornamental plants together with brief cultivation notes, details of habitat etc.

[197] Royal Horticultural Society. Ground Cover Plants. Cassells. 1989 ISBN 0-304-31089-1
A handy little booklet from the R.H.S.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[201] Allardice.P. A - Z of Companion Planting. Cassell Publishers Ltd. 1993 ISBN 0-304-34324-2
A well produced and very readable book.

[207] Coffey. T. The History and Folklore of North American Wild Flowers. Facts on File. 1993 ISBN 0-8160-2624-6
A nice read, lots of information on plant uses.

[208] Thomas. G. S. Plants for Ground Cover J. M. Dent & Sons 1990 ISBN 0-460-12609-1
An excellent detailled book on the subject, very comprehensive.

[218] Duke. J. A. and Ayensu. E. S. Medicinal Plants of China Reference Publications, Inc. 1985 ISBN 0-917256-20-4
Details of over 1,200 medicinal plants of China and brief details of their uses. Often includes an analysis, or at least a list of constituents. Heavy going if you are not into the subject.

[233] Thomas. G. S. Perennial Garden Plants J. M. Dent & Sons, London. 1990 ISBN 0 460 86048 8
A concise guide to a wide range of perennials. Lots of cultivation guides, very little on plant uses.

[238] Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995 ISBN 0-7513-020-31
A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.

[244] Phillips. R. & Foy. N. Herbs Pan Books Ltd. London. 1990 ISBN 0-330-30725-8
Deals with all types of herbs including medicinal, culinary, scented and dye plants. Excellent photographs with quite good information on each plant.

[245] Genders. R. Scented Flora of the World. Robert Hale. London. 1994 ISBN 0-7090-5440-8
An excellent, comprehensive book on scented plants giving a few other plant uses and brief cultivation details. There are no illustrations.

[254] Chevallier. A. The Encyclopedia of Medicinal Plants Dorling Kindersley. London 1996 ISBN 9-780751-303148
An excellent guide to over 500 of the more well known medicinal herbs from around the world.

Readers Comments

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