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Mahonia repens

Common name: Creeping Oregon Grape Family: Berberidaceae
Author: (Lindl.)G.Don. Botanical references: 11, 200
Synonyms: Mahonia nana ((Greene.)Fedde.), Berberis repens (Lindl.), Berberis nana (Greene.)
Known Hazards: None known
Range: Western N. America.
Habitat: Hills and slopes, often in partial shade[85], usually on dry slopes[155].
Edibility Rating (1-5): 3Medicinal Rating (1-5):3

Other Possible Synonyms:From various places across the web, may not be correct. See below.
Berberis amplectens[B,P] Berberis aquifolium[C] Berberis aquifolium var. repens[B,P] Berberis pumila[B,P] Berberis sonnei[B,FWSSYM,G,P] M. amplectens[B,P] M. pumila[B,P] M. repens var. rotundifolia[G] M. sonnei[B,G,P] Odostemon pumilus[B,P] Odostemon repens[B,P]
Other Common Names:From various places around the Web, may not be correct. See below.
Barberry [H], Creeping Oregon-grape [B], Oregon Grape, Creeping [S], Oregon-grape [FEIS], Oregongrape [P,E], Rocky Mountain Oregon Grape [S], Yerba De Sangre [S], Yerba De Sangre, Creeping Oregon Grape [S],
Epithets:From a Dictionary of Botanical Epithets
repens = creeping
Systematics:From a USDA Plants Database
Order: Ranunculales. Barberry family
Other Range Info: From the Ethnobotany Database
Us Us(Blackfoot) Us(Flathead)

Physical Characteristics

An evergreen shrub growing to 0.3m by 2m at a slow rate. It is hardy to zone 6. It is in leaf all year, in flower from April to May. The scented flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects. We rate it 3/5 for edibility and 3/5 for medicinal use.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and can grow in heavy clay soil. The plant prefers acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It requires dry or moist soil.

Habitats and Possible Locations

Woodland, Sunny Edge, Dappled Shade, Ground Cover.

Edible Uses

Fruit.

Fruit - raw or cooked[85, 183]. An acid flavour but it is rather nice raw, especially when added to muesli or porridge[K]. Unfortunately, there is relatively little flesh and a lot of seeds[K]. Used for making jams. jellies etc. They can also be made into a refreshing lemonade-like beverage[183]. When sugar is added, the fruit juice is similar to grape juice[212]. The fruit is about 9mm in diameter[200].

Medicinal Uses

Disclaimer

Alterative Anaphrodisiac Antibacterial Antiseptic Antitumor Cholagogue Depurative Diuretic Expectorant Febrifuge Laxative Salve Tonic.

The root and root bark is alterative, anaphrodisiac, antiseptic, cholagogue, depurative, diuretic, expectorant, febrifuge, laxative and tonic[4, 238]. It improves the digestion and absorption and is taken internally in the treatment of coughs, fevers, psoriasis, syphilis, haemorrhages, stomach complaints, kidney problems and impure blood conditions[4, 238, 257]. Externally, it is used as an antiseptic and healing wash or poultice on wounds and rheumatic joints[257]. The roots are harvested in late autumn or early spring and dried for later use[238].
A poultice of the fresh berries has been applied to boils[257].
Berberine, universally present in rhizomes of Mahonia species, has marked antibacterial effects[218] and is used as a bitter tonic[213]. Since it is not appreciably absorbed by the body, it is used orally in the treatment of various enteric infections, especially bacterial dysentery[218]. It should not be used with Glycyrrhiza species (Liquorice) because this nullifies the effects of the berberine[218]. Berberine has also shown antitumour activity[218]. The root and root bark are best harvested in the autumn[213].

Other Uses

Dye Ground cover Oil Soil stabilization.

A yellow dye is obtained from the inner bark of the stem and roots[155, 257]. It is green[168].
Dark green, violet and dark blue-purple dyes are obtained from the fruit[168].
A green dye is obtained from the leaves[168].
Plants form suckers freely, making a good dense ground cover[11, 200], though they can be slow to become established[197] and will need weeding for their first few years after planting out[K]. The sub-species M. repens rotundifolia has been especially recommended[197]. A useful plant for preventing soil erosion on slopes[155].

Cultivation details

An easily grown plant, it thrives in any good garden soil[11], preferring one on the dryish side. Grows well in heavy clay soils. Succeeds in the light shade of trees[K].
This species is hardy to about -15° c if growing in a sheltered position[184].
Established plants sucker freely and form quite dense thickets[200].
The flowers are scented[245].
Resistant to honey fungus[88].

Propagation

Seed - best sown as soon as it is ripe in a cold frame[78]. It usually germinates in the spring[K]. 'Green' seed (harvested when the embryo has fully developed but before the seed case has dried) should be sown as soon as it is harvested and germinates within 6 weeks[K]. Stored seed should be sown as soon as possible in late winter or spring. 3 weeks cold stratification will improve its germination, which should take place in 3 - 6 months at 10° c. Prick out the seedlings when they are large enough to handle and grow them on in a cold frame for at least their first winter. Plant them out in late spring or early summer.
Division of suckers in spring[78]. Whilst they can be placed direct into their permanent positions, better results are achieved if they are potted up and placed in a frame until established[11].
Leaf cuttings in the autumn.

Scent

Flowers: Fresh
The flowers are scented[245].

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

PFAF Web Pages

This plant is mentioned in the following web pages

Web References

References for Berberis repens (a possible synonym).

References for the family Berberidaceae.

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[K] Ken Fern
Notes from observations, tasting etc at Plants For A Future and on field trips.

[4] Grieve. A Modern Herbal. Penguin 1984 ISBN 0-14-046-440-9
Not so modern (1930's?) but lots of information, mainly temperate plants.

[11] Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981
A classic with a wealth of information on the plants, but poor on pictures.

[78] Sheat. W. G. Propagation of Trees, Shrubs and Conifers. MacMillan and Co 1948
A bit dated but a good book on propagation techniques with specific details for a wide range of plants.

[85] Harrington. H. D. Edible Native Plants of the Rocky Mountains. University of New Mexico Press 1967 ISBN 0-8623-0343-9
A superb book. Very readable, it gives the results of the authors experiments with native edible plants.

[88] RHS. The Garden. Volume 112. Royal Horticultural Society 1987
Snippets of information from the magazine of the RHS. In particular, there are articles on plants that are resistant to honey fungus, oriental vegetables, Cimicifuga spp, Passiflora species and Cucurbits.

[155] Arnberger. L. P. Flowers of the Southwest Mountains. Southwestern Monuments Ass. 1968
A lovely little pocket guide to wild plants in the southern Rockies of America.

[168] Grae. I. Nature's Colors - Dyes from Plants. MacMillan Publishing Co. New York. 1974 ISBN 0-02-544950-8
A very good and readable book on dyeing.

[183] Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9
Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.

[184] Phillips. R. & Rix. M. Shrubs. Pan Books 1989 ISBN 0-330-30258-2
Excellent photographs and a terse description of 1900 species and cultivars.

[197] Royal Horticultural Society. Ground Cover Plants. Cassells. 1989 ISBN 0-304-31089-1
A handy little booklet from the R.H.S.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[212] Craighead. J., Craighead. F. and Davis. R. A Field Guide to Rocky Mountain Wildflowers The Riverside Press 1963 ISBN 63-7093
Excellent little pocket guide to the area, covering 590 species and often giving details of their uses.

[213] Weiner. M. A. Earth Medicine, Earth Food. Ballantine Books 1980 ISBN 0-449-90589-6
A nice book to read though it is difficult to look up individual plants since the book is divided into separate sections dealing with the different medicinal uses plus a section on edible plants. Common names are used instead of botanical.

[218] Duke. J. A. and Ayensu. E. S. Medicinal Plants of China Reference Publications, Inc. 1985 ISBN 0-917256-20-4
Details of over 1,200 medicinal plants of China and brief details of their uses. Often includes an analysis, or at least a list of constituents. Heavy going if you are not into the subject.

[238] Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995 ISBN 0-7513-020-31
A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.

[245] Genders. R. Scented Flora of the World. Robert Hale. London. 1994 ISBN 0-7090-5440-8
An excellent, comprehensive book on scented plants giving a few other plant uses and brief cultivation details. There are no illustrations.

[257] Moerman. D. Native American Ethnobotany Timber Press. Oregon. 1998 ISBN 0-88192-453-9
Very comprehensive but terse guide to the native uses of plants. Excellent bibliography, fully referenced to each plant, giving a pathway to further information. Not for the casual reader.


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