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Lupinus nootkatensis

Common name:	Blue Lupine	Family:	Leguminosae
Author:	Donn. ex Sims.	Botanical references:	43, 200
Synonyms:
Known Hazards:	The seed of many lupin species contain bitter-tasting toxic alkaloids, though there are often sweet varieties within that species that are completely wholesome[65, 76]. Taste is a very clear indicator. These toxic alkaloids can be leeched out of the seed by soaking it overnight and discarding the soak water. It may also be necessary to change the water once during cooking. Fungal toxins also readily invade the crushed seed and can cause chronic illness[65].
Range:	North-western N. America to N. Asia. Naturalized in Britain.
Habitat:	Roadsides and open banks[43]. Shingle banks in rivers in Scotland[187].
Edibility Rating (1-5):	3	Medicinal Rating (1-5):	0

Other Common Names:	From various places around the Web, may not be correct. See below.
	Nootka Lupine [P,B],
Systematics:	From a USDA Plants Database
	Order: Fabales. Renamed to Fabaceae -- Pea family

Physical Characteristics

Perennial growing to 0.7m. It is hardy to zone 4. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees. It can fix Nitrogen. We rate it 3/5 for edibility and 0/5 for medicinal use.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and requires well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It requires moist soil.

Habitats and Possible Locations

Cultivated Beds.

Edible Uses

Root Seed Seedpod.

Seed - cooked[105]. Used as a protein-rich vegetable or savoury dish in any of the ways that cooked beans are used, they can also be roasted or ground into a powder. If the seed is bitter this is due to the presence of toxic alkaloids and the seed should be thoroughly leached before being cooked[2, 105].
Root - raw or cooked[256, 257]. Peeled and then eaten raw or boiled[257]. The roots are harvested in the spring and are then roasted before being eaten[256]. The roasted root can be dried, ground into a flour and then stored for later use. The raw root should not be eaten since they contain toxic alkaloids and will cause a drunken-like state if eaten in excess, but the cooked root is safe to eat[256, 257].
Seedpods - cooked[105].

Medicinal Uses

Disclaimer

None known

Other Uses

None known

Cultivation details

An easily grown plant, succeeding in any moderately good soil in a sunny position[200].
This species is very susceptible to slug damage, the plant has been cultivated as an ornamental, but has virtually died out in the garden though it grows well in the wild in Scotland[187].
Closely related to L. perennis[200] and possibly no more than a sub-species of it[50], the uses listed below are for L. perennis but it is assumed that they also apply to this species[K].
This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby[200].

Propagation

Pre-soak the seed for 24 hours in warm water and then sow in early spring in a greenhouse. Germination should take place within a couple of weeks. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in early summer.
It should also be possible to sow the seed outdoors in situ in the middle of spring. It might be necessary to protect this sowing from mice.
Division in early March[1]. Difficult.
Basal cuttings in April[1]. Harvest the shoots when they are about 10cm long with plenty of underground stem. Pot them up into individual pots and keep them in light shade in a cold frame or greenhouse until they are rooting well. Plant them out in the summer.

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

Web References

Latin and Worldwide Common Names From Multilingual Multiscript Plant Name Database by M. H. Porcher et. al. 1995 - 2000 Landcare Systems Research Laboratory, Department of Crop Production,Institute of Land and Food Resources, The University of Melbourne, Australia.
[B] Data (Latin & Common names, other references) from the BONAP's Synonymized Checklist of the Vascular Flora of the United States, Puerto Rico, and the Virgin Islands.
[G] Data (Common Names, Uses, Distribution) from the USDA/ARS NPGS's GRIN taxonomic database.
[P] Data. (uses, distribution, wetland) from the USDA'a Plants database.
[HP] Links, Photos, Suppliers from Hortiplex Plant Database

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[K] Ken Fern
Notes from observations, tasting etc at Plants For A Future and on field trips.

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).

[2] Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972 ISBN 0-486-20459-6
Lots of entries, quite a lot of information in most entries and references.

[43] Fernald. M. L. Gray's Manual of Botany. American Book Co. 1950
A bit dated but good and concise flora of the eastern part of N. America.

[50] ? Flora Europaea Cambridge University Press 1964
An immense work in 6 volumes (including the index). The standard reference flora for europe, it is very terse though and with very little extra information. Not for the casual reader.

[65] Frohne. D. and Pfänder. J. A Colour Atlas of Poisonous Plants. Wolfe 1984 ISBN 0723408394
Brilliant. Goes into technical details but in a very readable way. The best work on the subject that I've come across so far.

[76] Cooper. M. and Johnson. A. Poisonous Plants in Britain and their Effects on Animals and Man. HMSO 1984 ISBN 0112425291
Concentrates mainly on the effects of poisonous plants to livestock.

[105] Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976
The most comprehensive guide to edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.

[187] Phillips. R. & Rix. M. Perennials Volumes 1 and 2. Pan Books 1991 ISBN 0-330-30936-9
Photographs of over 3,000 species and cultivars of ornamental plants together with brief cultivation notes, details of habitat etc.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[256] Turner. N. J. Food Plants of Coastal First Peoples UBC Press. Vancouver. 1995 ISBN 0-7748-0533-1
Excellent little handbook about the native food plants of Western Canada. Good descriptions of the plants and their uses with colour photos of most plants.

[257] Moerman. D. Native American Ethnobotany Timber Press. Oregon. 1998 ISBN 0-88192-453-9
Very comprehensive but terse guide to the native uses of plants. Excellent bibliography, fully referenced to each plant, giving a pathway to further information. Not for the casual reader.

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Plant information taken from the Plants For A Future - Species Database. Copyright (c) 1997-2003.
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