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Lupinus hirsutus

Lupinus hirsutus: Flower
Photo by Derrick Ditchburn. High resolution version
Common name:   Family: Leguminosae
Author: L. Botanical references: 89
Synonyms: Lupinus micranthus (Guss.)
Known Hazards: The seed of many lupin species contain bitter-tasting toxic alkaloids, though there are often sweet varieties within that species that are completely wholesome[65, 76]. Taste is a very clear indicator. These toxic alkaloids can be leeched out of the seed by soaking it overnight and discarding the soak water. It may also be necessary to change the water once during cooking. Fungal toxins also readily invade the crushed seed and can cause chronic illness[65].
Range: S. Europe.
Habitat: Cultivated ground and field margins[89].
Edibility Rating (1-5): 2Medicinal Rating (1-5):0

Other Possible Synonyms:From various places across the web, may not be correct. See below.
L. bicolor[B,CPHOTO,CAL,CAL,,G,H,P] L. pilosus[E,G] L. polycarpus[B,G,P]
Other Common Names:From various places around the Web, may not be correct. See below.
Bicolor Lupine [P], Fairy Lupin [H], Lupine [E], Miniature Annual Lupine [B], Miniature Lupin [H], Small-flower Lupine [B], Smallflower Lupine [P], Thermos [E],
Epithets:From a Dictionary of Botanical Epithets
hirsutus = hairy
Systematics:From a USDA Plants Database
Order: Fabales. Renamed to Fabaceae -- Pea family
Other Range Info: From the Ethnobotany Database
Europe

Physical Characteristics

Annual. . The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees. It can fix Nitrogen. We rate it 2/5 for edibility and 0/5 for medicinal use.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils. The plant prefers acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It requires moist soil.

Habitats and Possible Locations

Cultivated Beds.

Edible Uses

Seed.

Seed - cooked[105]. Used as a protein-rich vegetable or savoury dish in any of the ways that cooked beans are used, they can also be roasted or ground into a powder and used in making bread[2]. If the seed is bitter this is due to the presence of toxic alkaloids and the seed should be thoroughly leached before being cooked[105].

Medicinal Uses

Disclaimer

None known

Other Uses

None known

Cultivation details

An easily grown plant, it succeeds in any moderately good soil in a sunny position[1, 200].
There is some doubt over this name. L. hirsutus was used twice by Linnaeus, in 1753 for an European species and again in 1763 for an American species. The American species was subsequently renamed L. micranthus, but we believe that the original L. hirsutus is intended in this report of edibility.
This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby[200]. When removing plant remains at the end of the growing season, it is best to only remove the aerial parts of the plant, leaving the roots in the ground to decay and release their nitrogen.

Propagation

Pre-soak the seed for 24 hours in warm water and sow in mid spring in situ[1, 200]. You may need to protect the seed from mice. Germination should take place within 2 weeks.
The seed can also be sown in situ as late as early summer as a green manure crop.

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

Web References

References for Lupinus bicolor (a possible synonym). References for Lupinus micranthus (a possible synonym).
  • [G] Data (Common Names, Uses, Distribution) from the USDA/ARS NPGS's GRIN taxonomic database.
References for Lupinus pilosus (a possible synonym). References for Lupinus polycarpus (a possible synonym).

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).

[2] Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972 ISBN 0-486-20459-6
Lots of entries, quite a lot of information in most entries and references.

[65] Frohne. D. and Pfänder. J. A Colour Atlas of Poisonous Plants. Wolfe 1984 ISBN 0723408394
Brilliant. Goes into technical details but in a very readable way. The best work on the subject that I've come across so far.

[76] Cooper. M. and Johnson. A. Poisonous Plants in Britain and their Effects on Animals and Man. HMSO 1984 ISBN 0112425291
Concentrates mainly on the effects of poisonous plants to livestock.

[89] Polunin. O. and Huxley. A. Flowers of the Mediterranean. Hogarth Press 1987 ISBN 0-7012-0784-1
A very readable pocket flora that is well illustrated. Gives some information on plant uses.

[105] Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976
The most comprehensive guide to edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.


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Plant information taken from the Plants For A Future - Species Database. Copyright (c) 1997-2003.
WEB search engine by Rich Morris - Home Page- Contact Info
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