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Lotus edulis

Common name:   Family: Leguminosae
Author: L. Botanical references: 45
Synonyms:  
Known Hazards: None known
Range: Europe - Mediterranean.
Habitat: Sandy, stony and rocky places[45].
Edibility Rating (1-5): 3Medicinal Rating (1-5):0

Epithets:From a Dictionary of Botanical Epithets
edulis = edible
Systematics:From a USDA Plants Database
Order: Fabales. Renamed to Fabaceae -- Pea family

Physical Characteristics

Annual growing to 0.05m by 0.45m . . It is in flower from June to October, and the seeds ripen from July to October. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects. It can fix Nitrogen. We rate it 3/5 for edibility and 0/5 for medicinal use.

The plant prefers light (sandy) and medium (loamy) soils and requires well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It requires dry or moist soil.

Habitats and Possible Locations

Cultivated Beds.

Edible Uses

Seedpod.

Young seedpods - raw or cooked[2, 105, 177]. The pods are a bit small and fiddly (they are about 3cm long) but they have quite a pleasant taste eaten raw, rather like French Beans (Phaseolus vulgaris)[K].

Medicinal Uses

Disclaimer

None known

Other Uses

None known

Cultivation details

No details on cultivation requirements have been seen for this plant. However, it succeeds outdoors at Kew where it bears quite good crops of seedpods and is probably best in a light well-drained soil in a sunny position. It has also yielded fairly well on our Cornish trial grounds, though it is more difficult to ripen the seed in the damper climate[K].
This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby[200]. When removing plant remains at the end of the growing season, it is best to only remove the aerial parts of the plant, leaving the roots in the ground to decay and release their nitrogen.

Propagation

Pre-soak the seed for 24 hours in warm water and then sow in situ in the spring. The seed usually germinates in 2 - 4 weeks at 15° c.
If seed is in short supply, it can be sown in pots in a cold frame. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in late spring or early summer.

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

Web References

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[K] Ken Fern
Notes from observations, tasting etc at Plants For A Future and on field trips.

[2] Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972 ISBN 0-486-20459-6
Lots of entries, quite a lot of information in most entries and references.

[45] Polunin. O. Flowers of Greece and the Balkans. Oxford University Press 1980 ISBN 0-19-217626-9
A good pocket flora, it also lists quite a few plant uses.

[105] Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976
The most comprehensive guide to edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.

[177] Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984 ISBN 3874292169
An excellent book for the dedicated. A comprehensive listing of latin names with a brief list of edible parts.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.


Readers Comments


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Plant information taken from the Plants For A Future - Species Database. Copyright (c) 1997-2003.
WEB search engine by Rich Morris - Home Page- Contact Info
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