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Lonicera venulosa

Common name:   Family: Caprifoliaceae
Author: Maxim. Botanical references: 200, 275
Synonyms:  
Known Hazards: None known
Range: E. Asia - Japan.
Habitat: In alpine regions at elevations of 800 - 2800 metres[275].
Edibility Rating (1-5): 2Medicinal Rating (1-5):0

Systematics:From a USDA Plants Database
Order: Dipsacales. Honeysuckle family

Physical Characteristics

A decidious shrub growing to 1.5m. It is hardy to zone 6. It is in flower from April to May. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects. We rate it 2/5 for edibility and 0/5 for medicinal use.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils. The plant prefers acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It requires moist soil.

Habitats and Possible Locations

Woodland, Sunny Edge, Dappled Shade.

Edible Uses

Fruit.

The following report is for the closely related L. villosa, it would be worthwhile experimenting with this plant to check on edibility[K].

Fruit - raw or preserved[43, 105, 200]. A milder flavour than most edible honeysuckles, they can be eaten raw but are mainly used in making jams, jellies and refreshing drinks[183].

Medicinal Uses

Disclaimer

None known

Other Uses

None known

Cultivation details

Grows best in a good moist soil in a sunny position, it does not fruit so well in the shade[200].
Closely related to L. caerulea[200].

Propagation

Seed - best sown as soon as it is ripe in a cold frame. Stored seed requires 2 months cold stratification[113] and should be sown as soon as possible in a cold frame. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts.
Cuttings of half-ripe wood, 7 - 10cm with or without a heel, July/August in a frame. Good percentage[78].
Cuttings of mature wood of the current season's growth, 15 - 20cm with or without a heel, November in a cold frame. Good percentage[78].
Layering in autumn[200].

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

Web References

References for the family Caprifoliaceae.

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[K] Ken Fern
Notes from observations, tasting etc at Plants For A Future and on field trips.

[43] Fernald. M. L. Gray's Manual of Botany. American Book Co. 1950
A bit dated but good and concise flora of the eastern part of N. America.

[78] Sheat. W. G. Propagation of Trees, Shrubs and Conifers. MacMillan and Co 1948
A bit dated but a good book on propagation techniques with specific details for a wide range of plants.

[105] Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976
The most comprehensive guide to edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.

[113] Dirr. M. A. and Heuser. M. W. The Reference Manual of Woody Plant Propagation. Athens Ga. Varsity Press 1987 ISBN 0942375009
A very detailed book on propagating trees. Not for the casual reader.

[183] Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9
Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.


Readers Comments


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Plant information taken from the Plants For A Future - Species Database. Copyright (c) 1997-2003.
WEB search engine by Rich Morris - Home Page- Contact Info
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