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Herbal Database Search ResultsBack to: Pathways Main Search Page For Metaphysical uses visit The Witchs Haven Lithocarpus densiflorus
Physical CharacteristicsAn evergreen tree growing to 10m by 10m at a slow rate. It is hardy to zone 7. It is in leaf all year, in flower from April to May. The flowers are monoecious (individual flowers are either male or female, but both sexes can be found on the same plant). We rate it 2/5 for edibility and 1/5 for medicinal use. The plant prefers light (sandy), medium (loamy) and heavy (clay) soils. The plant prefers acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It requires moist soil. Habitats and Possible LocationsWoodland, Canopy.Edible UsesOil; Seed.
Seed - cooked[94, 95]. The seed was a staple food for several native
North American Indian tribes[257]. It contains bitter-tasting tannins and
there are various ways of removing them. The fastest is by soaking the
ground-up seed in hot water - if the water is changed at least once the
tannins should be removed within 12 hours. Traditionally, the seeds were
placed in a cloth bag and either buried in swampy ground or suspended in a
running stream for a few months. Once the tannins have been removed, the seed
is then dried, ground into a powder and can be used as a porridge or can be
mixed with cereal flours in baking bread etc[183, 257]. It has a pleasant
taste after it has been leached[161]. The seed is up to 25mm long and
wide[82, 229].
Medicinal UsesDisclaimerAstringent; Odontalgic; Skin. The bark is very astringent. An infusion is used as a wash for face sores[257]. The infusion can also be held in the mouth to tighten loose teeth[257]. Other UsesDye; Fuel; Preservative; Tannin; Wood.
The bark is exceedingly rich in tannin, yielding up to 29%[11, 82, 123,
171]. It has been used as a brown dye and also to preserve rope that is being
used in water[257, K].
Cultivation detailsPrefers a deep fertile soil with medium drainage[200].Perfectly hardy at Kew[11], trees produced seed at Kew in the very hot summer of 1989[K]. A slow-growing tree in the wild, living up to 300 - 350 years old[229]. Plants usually flower in the spring and sometimes again in the autumn[188]. The seeds take two seasons to ripen[229]. Prolific crops are usually produced every other year in the wild[229]. PropagationThe seed is best sown as soon as it is ripe in the autumn in a cold frame[200]. It needs to be protected from mice, squirrels and other seed eaters. The seed has a short viability but can be stored for a few months if kept cool and slightly damp - the salad compartment of a fridge is a good storage place. Germination takes place in the winter or early spring. When they are large enough to handle, prick the seedlings out into individual pots. If the plants are 15cm or more tall by the summer they can be planted out into their permanent positions. Give them a good weed-excluding mulch and some protection from the cold for their first couple of years outdoors. If growth is not sufficient then grow them on in the greenhouse for their first winter and plant them out into their permanent positions in late spring or early summer, after the last expected frosts.SuppliersFor more details of plant suppliers please see our Suppliers Page which lists many more places to look. PFAF Web PagesThis plant is mentioned in the following web pages
Web References
References for the family Fagaceae.
See the PFAF Links Pages for other sources. Also try Photos and info from the The Plants Database which has 14,000 images. References[K] Ken Fern
[11] Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981 [71] Munz. A California Flora. University of California Press 1959 [82] Sargent. C. S. Manual of the Trees of N. America. Dover Publications Inc. New York. 1965 ISBN 0-486-20278-X [94] Sweet. M. Common Edible and Useful Plants of the West. Naturegraph Co. 1962 ISBN 0-911010-54-8 [95] Saunders. C. F. Edible and Useful Wild Plants of the United States and Canada. Dover Publications 1976 ISBN 0-486-23310-3 [123] ? Encyclopaedia Britannica. 15th edition. [161] Yanovsky. E. Food Plants of the N. American Indians. Publication no. 237. U.S. Depf of Agriculture. [171] Hill. A. F. Economic Botany. The Maple Press 1952 [183] Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9 [188] Brickell. C. The RHS Gardener's Encyclopedia of Plants and Flowers Dorling Kindersley Publishers Ltd. 1990 ISBN 0-86318-386-7 [200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5 [229] Elias. T. The Complete Trees of N. America. Field Guide and Natural History. Van Nostrand Reinhold Co. 1980 ISBN 0442238622 [257] Moerman. D. Native American Ethnobotany Timber Press. Oregon. 1998 ISBN 0-88192-453-9 Readers CommentsMain Search Page Bibliography
Plant information taken from the
Plants For A Future -
Species Database.
Copyright (c) 1997-2003.
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We make no claims of magical effects or supernatural powers for any item in this catalog. In spite of legendary attributes or occult and craft tradition, such items are offered as curios only and beliefs concerning their magical effectiveness are related only for historical interest. |
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