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Lepidium virginicum

Common name: Wild Pepper Grass Family: Cruciferae
Author: L. Botanical references: 43, 235
Synonyms:  
Known Hazards: None known
Range: N. America - Quebec to Minnesota, south to Florida and Colorado. A casual in many parts of Britain.
Habitat: Dry sandy soils[55] in waste places and by roads[43]. Avoids dense woods and wet places[159].
Edibility Rating (1-5): 2Medicinal Rating (1-5):2

Other Common Names:From various places around the Web, may not be correct. See below.
American Pepperwort [L], Amerikaanse Kruidkers [D], Cresson Alenois [E], Cresson Danois [E], Cresson Savane [E], Mastuerzo [E], Poor Man's Pepperwort [L], Poorman's-pepperwort [B], Virginia Pepperweed [L,P],
Systematics:From a USDA Plants Database
Order: Capparales. Renamed to Brassicaceae -- Mustard family
Other Range Info: From the Ethnobotany Database
Bahamas; Dominican Republic; Guatemala; Haiti; Venezuela
Noxious, Invasive and Injurious WeedsFrom USDA PLANTS database, Weeds Australia , DEFRA Injurious Weeds
Listed as noxious/invasive for: USA Invasive.

Physical Characteristics

Annual/Biennial growing to 0.5m. . It is in flower from May to October. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects. We rate it 2/5 for edibility and 2/5 for medicinal use.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils. The plant prefers acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It requires moist soil.

Habitats and Possible Locations

Cultivated Beds.

Edible Uses

Condiment; Leaves; Seedpod.

Young leaves - raw or cooked[55, 62, 159]. The leaves are a rich source of vitamin C[254] and have a hot cress-like flavour[144]. Chopped finely and added to salads, used as a garnish or cooked as greens[183].
Unripe seedpods have a pleasantly pungent flavour and can be eaten raw[55] or used as a condiment in soups and stews[183].
The seed is a pepper substitute[62, 159].

Medicinal Uses

Disclaimer

Anthelmintic; Antiasthmatic; Antiscorbutic; Antitussive; Cardiotonic; Diuretic.

The leaves of wild pepper-grass are nutritious and generally detoxifying, they have been used to treat vitamin C deficiency and diabetes, and to expel intestinal worms[254]. The herb is also diuretic and of benefit in easing rheumatic pain[254]. North American Indians used the bruised fresh plant, or a tea made from the leaves to treat poison ivy rash and scurvy[222]. A poultice of the leaves was applied to the chest in the treatment of croup[222].
The seed is antiasthmatic, antitussive, cardiotonic and diuretic[176]. It is used in the treatment of coughs and asthma with excessive phlegm, oedema, oliguria and liquid accumulation in the thoraco-abdominal cavity[176].A poultice of the bruised roots has been used to draw out blisters[257].
The root is used to treat excess catarrh within the respiratory tract[254].

Other Uses

None known

Cultivation details

An easily grown plant, it succeeds in most soils.

Propagation

Seed - sow spring in situ. Germination usually takes place within 2 weeks.

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

Web References

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[43] Fernald. M. L. Gray's Manual of Botany. American Book Co. 1950
A bit dated but good and concise flora of the eastern part of N. America.

[55] Harris. B. C. Eat the Weeds. Pivot Health 1973
Interesting reading.

[62] Elias. T. and Dykeman. P. A Field Guide to N. American Edible Wild Plants. Van Nostrand Reinhold 1982 ISBN 0442222009
Very readable.

[144] Cribb. A. B. and J. W. Wild Food in Australia. Fontana 1976 ISBN 0-00-634436-4
A very good pocket guide.

[159] McPherson. A. and S. Wild Food Plants of Indiana. Indiana University Press 1977 ISBN 0-253-28925-4
A nice pocket guide to this region of America.

[176] Yeung. Him-Che. Handbook of Chinese Herbs and Formulas. Institute of Chinese Medicine, Los Angeles 1985
A very good Chinese herbal.

[183] Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9
Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.

[222] Foster. S. & Duke. J. A. A Field Guide to Medicinal Plants. Eastern and Central N. America. Houghton Mifflin Co. 1990 ISBN 0395467225
A concise book dealing with almost 500 species. A line drawing of each plant is included plus colour photographs of about 100 species. Very good as a field guide, it only gives brief details about the plants medicinal properties.

[235] Britton. N. L. Brown. A. An Illustrated Flora of the Northern United States and Canada Dover Publications. New York. 1970 ISBN 0-486-22642-5
Reprint of a 1913 Flora, but still a very useful book.

[254] Chevallier. A. The Encyclopedia of Medicinal Plants Dorling Kindersley. London 1996 ISBN 9-780751-303148
An excellent guide to over 500 of the more well known medicinal herbs from around the world.

[257] Moerman. D. Native American Ethnobotany Timber Press. Oregon. 1998 ISBN 0-88192-453-9
Very comprehensive but terse guide to the native uses of plants. Excellent bibliography, fully referenced to each plant, giving a pathway to further information. Not for the casual reader.


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Bibliography

Plant information taken from the Plants For A Future - Species Database. Copyright (c) 1997-2003.
WEB search engine by Rich Morris - Home Page- Contact Info
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We make no claims of magical effects or supernatural powers for any item in this catalog. In spite of legendary attributes or occult and craft tradition, such items are offered as curios only and beliefs concerning their magical effectiveness are related only for historical interest.

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