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Lavandula x intermedia

Common name: Lavender Family: Labiatae
Author: Emeric. ex Loisel. Botanical references: 200
Synonyms:  
Known Hazards: None known
Range: A hybrid species of garden origin, L. angustifolia x L. latifolia.
Habitat: Not known in the wild,
Edibility Rating (1-5): 2Medicinal Rating (1-5):2

Other Possible Synonyms:From various places across the web, may not be correct. See below.
L. hortensis[H] L. x burnatii[G]
Other Common Names:From various places around the Web, may not be correct. See below.
Lavandin [P], Provence Lavender [H],
Epithets:From a Dictionary of Botanical Epithets
intermedia = intermediate; media = intermediate;
Systematics:From a USDA Plants Database
Order: Lamiales. Renamed to Lamiaceae -- Mint family

Physical Characteristics

An evergreen shrub growing to 1.2m by 1m . It is hardy to zone 5. It is in leaf all year, in flower from July to September, and the seeds ripen from August to October. The scented flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees and Lepidoptera (Moths & Butterflies). It is noted for attracting wildlife. We rate it 2/5 for edibility and 2/5 for medicinal use.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and requires well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils and can grow in very alkaline and saline soils. It cannot grow in the shade. It requires dry or moist soil and can tolerate drought. The plant can tolerate maritime exposure.

Habitats and Possible Locations

Hedge, Cultivated Beds, In Walls, In South Wall, In East Wall, In West Wall.

Edible Uses

Condiment; Tea.

The following uses are for L. angustifolia, they should also apply to this hybrid:-

Leaves, petals and flowering tips - raw. Used as a condiment in salads, soups, stews etc[2, 15, 183]. They provide a very aromatic flavour[7] and are too strong to be used in any quantity[K].
The fresh or dried flowers are used as a tea[183]. The fresh flowers are also crystallized or added to jams, ice-creams, vinegars etc as a flavouring[238].
An essential oil from the flowers is used as a food flavouring[183].

Medicinal Uses

Disclaimer

Antihalitosis; Antiseptic; Antispasmodic; Aromatherapy; Aromatic; Carminative; Cholagogue; Diuretic; Nervine; Sedative; Stimulant; Stomachic; Tonic.

The following uses are for L. angustifolia, they should also apply to this hybrid:-

Lavender is a commonly used household herbal remedy. An essential oil obtained from the flowers is antihalitosis, antiseptic, antispasmodic, aromatic, carminative, cholagogue, diuretic, nervine, sedative, stimulant, stomachic and tonic[4, 7, 9, 21, 165, 238]. It is not often used internally, though it is a useful carminative and nervine[4]. It is mainly used externally where it is an excellent restorative and tonic - when rubbed into the temples, for example, it can cure a nervous headache, and it is a delightful addition to the bath-water[4]. Its antiseptic properties also make it useful in the treatment of burns, sunburn, scalds, bites, vaginal discharge, anal fissure etc, where it also soothes the affected part of the body and can prevent the formation of permanent scar tissue[4, 238].
The essential oil is used in aromatherapy. Its keyword is 'Immune system'[210].

Other Uses

Essential; Hedge; Incense; Pot-pourri; Repellent.

The following uses are for the closely related L. angustifolia, they should also apply to this hybrid:-

The essential oil that is obtained from the flowers is exquisitely scented and has a very wide range of applications, both in the home and commercially. It is commonly used in soap making, in making high quality perfumes (it is also used in 'Eau de Cologne'), it is also used as a detergent and cleaning agent, a food flavouring etc[21, 46, 57, 171, 238] and as an insect repellent[201]. Yields of 0.8 - 1% of the oil are obtained[7]. When growing the plant for its essential oil content, it is best to harvest the flowering stems as soon as the flowers have faded[245].
The aromatic leaves and flowers are used in pot-pourri[238] and as an insect repellent in the linen cupboard etc[14, 18, 20]. They are also said to repel mice[20].
The flowering stems, once the flowers have been removed for use in pot-pourri etc, can be tied in small bundles and burnt as incense sticks[245].
Can be grown as a low hedge, responding well to trimming[29].

Cultivation details

Succeeds in almost any soil so long as it is well-drained and not too acid[1, 200]. Prefers a sunny position in a neutral to alkaline soil[1, 4, 14]. Prefers a light warm dry soil[37]. When grown in rich soils the plants tend to produce more leaves but less essential oils[4]. Established plants are drought tolerant[190]. Very tolerant of salt wind exposure[K]. When growing for maximum essential oil content, the plant must be given a very warm sunny position and will do best in a light sandy soil, the fragrance being especially pronounced in a chalky soil[245].
Plants are hardy to between -10 and -15°c[184].
Lavender is a very ornamental plant that is often grown in the herb garden and is also grown commercially for its essential oil[1, 4]. This species is a very variable hybrid between the two main species of lavender, L. angustifolia and L. latifolia[200], There are several named varieties[200, 238].
Not a very long-lived plant, it can be trimmed to keep it tidy but is probably best replaced every 10 years[200]. Any trimming is best done in spring and should not be done in the autumn since this can encourage new growth that will not be very cold-hardy[200].
A good bee plant, also attracting butterflies and moths[7, 24, 30].
Lavender makes a good companion for most plants[54], growing especially well with cabbages[14].

Propagation

Seed - sow spring in a greenhouse and only just cover the seed[4]. It usually germinates in 1 - 3 months at 15°c. When large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse or cold frame for their first winter, planting them out in late spring after the last expected frosts. This species is a hybrid and will not come true from seed.
Cuttings of half-ripe wood 7 - 10cm with a heel, July/August in a frame. Usually very east, a high percentage will root within a few weeks[78]. Grow them on in the greenhouse for their first winter and plant them out in late spring after the last expected frosts.
Cuttings 7cm with a heel succeed at almost any time of the year[1].
Layering.

Scent

Leaves: Crushed
The foliage is strongly aromatic.

Cultivars

''
No entries have been made for this species as yet.

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

Web References

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[K] Ken Fern
Notes from observations, tasting etc at Plants For A Future and on field trips.

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).

[2] Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972 ISBN 0-486-20459-6
Lots of entries, quite a lot of information in most entries and references.

[4] Grieve. A Modern Herbal. Penguin 1984 ISBN 0-14-046-440-9
Not so modern (1930's?) but lots of information, mainly temperate plants.

[7] Chiej. R. Encyclopaedia of Medicinal Plants. MacDonald 1984 ISBN 0-356-10541-5
Covers plants growing in Europe. Also gives other interesting information on the plants. Good photographs.

[9] Launert. E. Edible and Medicinal Plants. Hamlyn 1981 ISBN 0-600-37216-2
Covers plants in Europe. a drawing of each plant, quite a bit of interesting information.

[14] Holtom. J. and Hylton. W. Complete Guide to Herbs. Rodale Press 1979 ISBN 0-87857-262-7
A good herbal.

[15] Bryan. J. and Castle. C. Edible Ornamental Garden. Pitman Publishing 1976 ISBN 0-273-00098-5
A small book with interesting ideas for edible plants in the ornamental garden.

[18] Philbrick H. and Gregg R. B. Companion Plants. Watkins 1979
Details of beneficial and antagonistic relationships between neighbouring plants.

[20] Riotte. L. Companion Planting for Successful Gardening. Garden Way, Vermont, USA. 1978 ISBN 0-88266-064-0
Fairly good.

[21] Lust. J. The Herb Book. Bantam books 1983 ISBN 0-553-23827-2
Lots of information tightly crammed into a fairly small book.

[24] Baines. C. Making a Wildlife Garden.
Fairly good with lots of ideas about creating wildlife areas in the garden.

[29] Shepherd. F.W. Hedges and Screens. Royal Horticultural Society. 1974 ISBN 0900629649
A small but informative booklet giving details of all the hedging plants being grown in the R.H.S. gardens at Wisley in Surrey.

[30] Carter D. Butterflies and Moths in Britain and Europe. Pan 1982 ISBN 0-330-26642-x
An excellent book on Lepidoptera, it also lists their favourite food plants.

[37] Thompson. B. The Gardener's Assistant. Blackie and Son. 1878
Excellent general but extensive guide to gardening practices in the 19th century. A very good section on fruits and vegetables with many little known species.

[46] Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim 1959
An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader.

[54] Hatfield. A. W. How to Enjoy your Weeds. Frederick Muller Ltd 1977 ISBN 0-584-10141-4
Interesting reading.

[57] Schery. R. W. Plants for Man.
Fairly readable but not very comprehensive. Deals with plants from around the world.

[78] Sheat. W. G. Propagation of Trees, Shrubs and Conifers. MacMillan and Co 1948
A bit dated but a good book on propagation techniques with specific details for a wide range of plants.

[165] Mills. S. Y. The Dictionary of Modern Herbalism.
An excellent small herbal.

[171] Hill. A. F. Economic Botany. The Maple Press 1952
Not very comprehensive, but it is quite readable and goes into some a bit of detail about the plants it does cover.

[183] Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9
Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.

[184] Phillips. R. & Rix. M. Shrubs. Pan Books 1989 ISBN 0-330-30258-2
Excellent photographs and a terse description of 1900 species and cultivars.

[190] Chatto. B. The Dry Garden. Dent 1982 ISBN 0460045512
A good list of drought resistant plants with details on how to grow them.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[201] Allardice.P. A - Z of Companion Planting. Cassell Publishers Ltd. 1993 ISBN 0-304-34324-2
A well produced and very readable book.

[210] Westwood. C. Aromatherapy - A guide for home use. Amberwood Publishing Ltd 1993 ISBN 0-9517723-0-9
An excellent little pocket guide. Very concise.

[238] Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995 ISBN 0-7513-020-31
A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.

[245] Genders. R. Scented Flora of the World. Robert Hale. London. 1994 ISBN 0-7090-5440-8
An excellent, comprehensive book on scented plants giving a few other plant uses and brief cultivation details. There are no illustrations.


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