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Lathyrus tuberosus

Common name:	Earthnut Pea	Family:	Leguminosae
Author:	L.	Botanical references:	17, 200
Synonyms:
Known Hazards:	Although no records of toxicity have been found for this plant, the seed of some species in this genus contain a toxic amino acid that can cause a severe disease of the nervous system known as 'lathyrism' if they are eaten in large amounts (although small quantities are said to be nutritious)[65, 76]. Great caution is advised.
Range:	Europe to W. Asia. Naturalized in Britain in a very few sites in E. England.
Habitat:	Cornfields and hedgerows, avoiding acid soils[17].
Edibility Rating (1-5):	5	Medicinal Rating (1-5):	0

Other Common Names:	From various places around the Web, may not be correct. See below.
	Aardaker [D], Earth-nut Vetchling [B], Guija Tuberosa [E], Tuberous Pea [L], Tuberous Sweetpea [P],
Epithets:	From a Dictionary of Botanical Epithets
	tuberosus = tuberous;
Systematics:	From a USDA Plants Database
	Order: Fabales. Renamed to Fabaceae -- Pea family
Other Range Info:	From the Ethnobotany Database
	Spain

Physical Characteristics

Perennial growing to 1.2m. It is hardy to zone 6 and is not frost tender. It is in flower from June to July, and the seeds ripen in August. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees. It can fix Nitrogen. It is noted for attracting wildlife. We rate it 5/5 for edibility and 0/5 for medicinal use.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils. The plant prefers acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It requires moist soil.

Habitats and Possible Locations

Woodland, Sunny Edge, Dappled Shade.

Edible Uses

Root.

Root - cooked or raw[2, 27, 46, 61, 105]. Sweet and starchy, it is delicious when baked with a flavour that is somewhat like a sweet potato[183, K]. Taste trials consistently place this root very highly, it is certainly one of our favourites[K]. Unfortunately, yields are rather low and so the plant is only worthwhile growing as a taste treat, not as a staple crop[K].

Medicinal Uses

Disclaimer

None known

Other Uses

None known

Cultivation details

An easily grown plant, succeeding in any moderately good garden soil[200]. It prefers a limestone soil in a warm position[13], and likes some shade[1].
A climbing plant, scrambling through other plants and supporting itself by tendrils[219]. It tends to be slightly invasive[187] with new stems emerging at some distance from the parent plant[219].
The earthnut pea has occasionally been cultivated for its edible root[2, 183].
Slugs are inordinately fond of this plant and will totally destroy it given a chance[K].
A good bee plant.
This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby[200].

Propagation

Pre-soak the seed for 24 hours in warm water and then sow in early spring in a cold frame[200]. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in the summer.
If you have sufficient seed, then it can also be sown in situ in mid spring[200].
Division of the tubers when the plant is dormant in spring or autumn.

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

PFAF Web Pages

This plant is mentioned in the following web pages

Web References

Latin and Worldwide Common Names From Multilingual Multiscript Plant Name Database by M. H. Porcher et. al. 1995 - 2000 Landcare Systems Research Laboratory, Department of Crop Production,Institute of Land and Food Resources, The University of Melbourne, Australia.
[H] Details of Scandanavian and European Common names in Henriette's names database
[E] Ethnobotany Data (common names, uses, countries) from the Ethnobotany Database.
[B] Data (Latin & Common names, other references) from the BONAP's Synonymized Checklist of the Vascular Flora of the United States, Puerto Rico, and the Virgin Islands.
[G] Data (Common Names, Uses, Distribution) from the USDA/ARS NPGS's GRIN taxonomic database.
[P] Data. (uses, distribution, wetland) from the USDA'a Plants database.
[HP] Links, Photos, Suppliers from Hortiplex Plant Database

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[K] Ken Fern
Notes from observations, tasting etc at Plants For A Future and on field trips.

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).

[2] Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972 ISBN 0-486-20459-6
Lots of entries, quite a lot of information in most entries and references.

[13] Triska. Dr. Hamlyn Encyclopaedia of Plants. Hamlyn 1975 ISBN 0-600-33545-3
Very interesting reading, giving some details of plant uses and quite a lot of folk-lore.

[17] Clapham, Tootin and Warburg. Flora of the British Isles. Cambridge University Press 1962
A very comprehensive flora, the standard reference book but it has no pictures.

[27] Vilmorin. A. The Vegetable Garden. Ten Speed Press ISBN 0-89815-041-8
A reprint of a nineteenth century classic, giving details of vegetable varieties. Not really that informative though.

[46] Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim 1959
An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader.

[61] Usher. G. A Dictionary of Plants Used by Man. Constable 1974 ISBN 0094579202
Forget the sexist title, this is one of the best books on the subject. Lists a very extensive range of useful plants from around the world with very brief details of the uses. Not for the casual reader.

[65] Frohne. D. and Pfänder. J. A Colour Atlas of Poisonous Plants. Wolfe 1984 ISBN 0723408394
Brilliant. Goes into technical details but in a very readable way. The best work on the subject that I've come across so far.

[76] Cooper. M. and Johnson. A. Poisonous Plants in Britain and their Effects on Animals and Man. HMSO 1984 ISBN 0112425291
Concentrates mainly on the effects of poisonous plants to livestock.

[105] Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976
The most comprehensive guide to edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.

[183] Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9
Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.

[187] Phillips. R. & Rix. M. Perennials Volumes 1 and 2. Pan Books 1991 ISBN 0-330-30936-9
Photographs of over 3,000 species and cultivars of ornamental plants together with brief cultivation notes, details of habitat etc.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[219] Grey-Wilson. C. & Matthews. V. Gardening on Walls Collins 1983 ISBN 0-00-219220-0
A nice little book about plants for growing against walls and a small section on plants that can grow in walls.

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Plant information taken from the Plants For A Future - Species Database. Copyright (c) 1997-2003.
WEB search engine by Rich Morris - Home Page- Contact Info
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