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Lactuca sativa angustana

Common name: Celtuce Family: Compositae
Author: L.H.Bailey. Botanical references: 200
Synonyms: Lactuca sativa asparagina
Known Hazards: The mature plant is mildly toxic[13].
Range: Of garden origin, it is probably derived from L. serriola.
Habitat: Not known in the wild.
Edibility Rating (1-5): 2Medicinal Rating (1-5):3

Other Possible Synonyms:From various places across the web, may not be correct. See below.
L. sativa var. angustana[G,H] L. sativa var. asparagina[H]
Epithets:From a Dictionary of Botanical Epithets
sativa = cultivated
Systematics:From a USDA Plants Database
Order: Asterales. Renamed to Asteraceae -- Aster family

Physical Characteristics

Annual/Biennial growing to 0.6m. It is hardy to zone 6 and is not frost tender. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Flies. The plant is self-fertile. We rate it 2/5 for edibility and 3/5 for medicinal use.

The plant prefers light (sandy) and medium (loamy) soils and requires well-drained soil. The plant prefers neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It requires moist soil.

Habitats and Possible Locations

Cultivated Beds.

Edible Uses

Leaves Stem.

Leaves - raw or cooked[33, 183]. A mild, slightly sweet flavour, they are rather more coarse than ordinary lettuce[206], though they make an acceptable ingredient in mixed salads. Old leaves become coarser and bitter[206].
Stem - raw or cooked. Thick, tender, crisp and juicy, its flavour is variously described as being like lettuce, celery, artichoke, squash, asparagus or chard[33, 183]. It is usually peeled before being used[183, 206]. The stems can be harvested just before the plants flower without them turning bitter, though they might become hollow at this stage[206].

Medicinal Uses

Disclaimer

Anodyne Antispasmodic Emollient Expectorant Sedative.

The whole plant is rich in a milky sap that flows freely from any wounds. This hardens and dries when in contact with the air[4]. The sap contains 'lactucarium', which is used in medicine for its anodyne, antispasmodic, digestive, diuretic, hypnotic, narcotic and sedative properties[9, 21, 46, 165, 192, 213, 238]. Lactucarium has the effects of a feeble opium, but without its tendency to cause digestive upsets[4], nor is it addictive[7]. It is taken internally in the treatment of insomnia, anxiety, neuroses, hyperactivity in children, dry coughs, whooping cough, rheumatic pain etc[238]. Concentrations of lactucarium are low in young plants and most concentrated when the plant comes into flower[238]. It is collected commercially by cutting the heads of the plants and scraping the juice into china vessels several times a day until the plant is exhausted[4]. The cultivated lettuce does not contain as much lactucarium as the wild species, most being produced when the plant is in flower[4]. An infusion of the fresh or dried flowering plant can also be used[9].
The plant should be used with caution, and never without the supervision of a skilled practitioner. Even normal doses can cause drowsiness whilst excess causes restlessness[238] and overdoses can cause death through cardiac paralysis[7, 9].
Some physicians believe that any effects of this medicine are caused by the mind of the patient rather than by the medicine[213].
The sap has also been applied externally in the treatment of warts[222].
The seed is anodyne and galactogogue[218].
Lettuce has acquired a folk reputation as an anaphrodisiac, anodyne, carminative, diuretic, emollient, febrifuge, hypoglycaemic, hypnotic, narcotic, parasiticide and sedative[218].

Other Uses

Parasiticide.

Parasiticide[178]. No further details are given, but it is probably the sap of flowering plants that is used.
The seed is said to be used to make hair grow on scar tissue[218].

Cultivation details

Prefers a light sandy loam[1]. Succeeds in most well-drained, humus-rich soils but dislikes acid conditions[1, 16]. Prefers some shade in the summer to slow down the plants tendency to go to seed and to prevent the leaves becoming bitter[18, 20].
Plants can resist some frost, they can also tolerate temperatures in excess of 27° c[206]. They are fairly resistant to bolting, though they can run to seed prematurely in very hot conditions[206].
The celtuce is a form of lettuce with a longer and thicker central stem, it is sometimes cultivated for its edible leaves and stems[206]. There are some named varieties[183]. It takes 3 - 4 months from sowing before the stems are ready to harvest[206].
A surface-rooting plant, the roots can be damaged by hoeing[206].
A good companion for strawberries, carrots, radishes and onions[18, 20].

Propagation

Seed - sow March to June in situ[206]. Seedlings can be transplanted[206]. Seed becomes dormant at temperatures above 27° c[206].

Cultivars

''
No entries have been made for this species as yet.

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

Web References

References for Lactuca sativa var. angustana (a possible synonym).
  • [H] Details of Scandanavian and European Common names in Henriette's names database
  • [G] Data (Common Names, Uses, Distribution) from the USDA/ARS NPGS's GRIN taxonomic database.
References for Lactuca sativa var. asparagina (a possible synonym).
  • [H] Details of Scandanavian and European Common names in Henriette's names database

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).

[4] Grieve. A Modern Herbal. Penguin 1984 ISBN 0-14-046-440-9
Not so modern (1930's?) but lots of information, mainly temperate plants.

[7] Chiej. R. Encyclopaedia of Medicinal Plants. MacDonald 1984 ISBN 0-356-10541-5
Covers plants growing in Europe. Also gives other interesting information on the plants. Good photographs.

[9] Launert. E. Edible and Medicinal Plants. Hamlyn 1981 ISBN 0-600-37216-2
Covers plants in Europe. a drawing of each plant, quite a bit of interesting information.

[13] Triska. Dr. Hamlyn Encyclopaedia of Plants. Hamlyn 1975 ISBN 0-600-33545-3
Very interesting reading, giving some details of plant uses and quite a lot of folk-lore.

[16] Simons. New Vegetable Growers Handbook. Penguin 1977 ISBN 0-14-046-050-0
A good guide to growing vegetables in temperate areas, not entirely organic.

[18] Philbrick H. and Gregg R. B. Companion Plants. Watkins 1979
Details of beneficial and antagonistic relationships between neighbouring plants.

[20] Riotte. L. Companion Planting for Successful Gardening. Garden Way, Vermont, USA. 1978 ISBN 0-88266-064-0
Fairly good.

[21] Lust. J. The Herb Book. Bantam books 1983 ISBN 0-553-23827-2
Lots of information tightly crammed into a fairly small book.

[33] Organ. J. Rare Vegetables for Garden and Table. Faber 1960
Unusual vegetables that can be grown outdoors in Britain. A good guide.

[46] Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim 1959
An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader.

[165] Mills. S. Y. The Dictionary of Modern Herbalism.
An excellent small herbal.

[178] Stuart. Rev. G. A. Chinese Materia Medica. Taipei. Southern Materials Centre
A translation of an ancient Chinese herbal. Fascinating.

[183] Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9
Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.

[192] Emboden. W. Narcotic Plants Studio Vista 1979 ISBN 0-289-70864-8
A lot of details about the history, chemistry and use of narcotic plants, including hallucinogens, stimulants, inebriants and hypnotics.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[206] Larkcom J. Oriental Vegetables John Murray 1991 ISBN 0-7195-4781-4
Well written and very informative.

[213] Weiner. M. A. Earth Medicine, Earth Food. Ballantine Books 1980 ISBN 0-449-90589-6
A nice book to read though it is difficult to look up individual plants since the book is divided into separate sections dealing with the different medicinal uses plus a section on edible plants. Common names are used instead of botanical.

[218] Duke. J. A. and Ayensu. E. S. Medicinal Plants of China Reference Publications, Inc. 1985 ISBN 0-917256-20-4
Details of over 1,200 medicinal plants of China and brief details of their uses. Often includes an analysis, or at least a list of constituents. Heavy going if you are not into the subject.

[222] Foster. S. & Duke. J. A. A Field Guide to Medicinal Plants. Eastern and Central N. America. Houghton Mifflin Co. 1990 ISBN 0395467225
A concise book dealing with almost 500 species. A line drawing of each plant is included plus colour photographs of about 100 species. Very good as a field guide, it only gives brief details about the plants medicinal properties.

[238] Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995 ISBN 0-7513-020-31
A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.


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