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Illicium verum

Common name:	Ba Jiao Hui Xian	Family:	Illiciaceae
Author:	Hook.f.	Botanical references:	200, 266
Synonyms:
Known Hazards:	The fruit is poisonous in quantity[19, 177].
Range:	E. Asia - China, Vietnam.
Habitat:	Light woodland and thickets[200]. Forests at elevations of 200 - 1600 metres in S and W Guangxi Province, China[266].
Edibility Rating (1-5):	2	Medicinal Rating (1-5):	3

Other Possible Synonyms:	From various places across the web, may not be correct. See below.
	Cardamomum siberiense[H]
Other Common Names:	From various places around the Web, may not be correct. See below.
	Bunga Lawan [E], Pa Chio Hui Hsiang [E], Pa Chio Yu [E], Po Hui Hsiang [E], Star Anise [H], Staranise Tree [P], Yildizanasonu [E],
Epithets:	From a Dictionary of Botanical Epithets
	verum = true;
Systematics:	From a USDA Plants Database
	Order: Illiciales. Star-anise family
Other Range Info:	From the Ethnobotany Database
	China; India; Malaya; Turkey

Physical Characteristics

An evergreen tree growing to 5m by 3m . It is hardy to zone 8 and is frost tender. It is in leaf all year, in flower from March to May, and the seeds ripen in October. The scented flowers are hermaphrodite (have both male and female organs). We rate it 2/5 for edibility and 3/5 for medicinal use.

The plant prefers light (sandy) and medium (loamy) soils and requires well-drained soil. The plant prefers acid and neutral soils. It can grow in semi-shade (light woodland) or no shade. It requires moist soil.

Habitats and Possible Locations

Woodland, Sunny Edge, Dappled Shade, By Walls, By South Wall, By West Wall.

Edible Uses

Fruit.

The fruit is used as a flavouring in curries, teas and pickles[2, 132, 177, 238]. It is an ingredient of 'five spice powder', used in Chinese and Vietnamese cuisine[238]. The fruit is also chewed after meals in order to sweeten the breath[4]. Caution is advised because it is said to be poisonous in quantity[19, 177].
The essential oil is used to flavour liqueurs, soft drinks and bakery products[238].

Medicinal Uses

Disclaimer

Antibacterial; Carminative; Expectorant; Homeopathy; Stimulant.

The fruit is antibacterial, carminative, diuretic, odontalgic, stimulant, and stomachic[4, 21, 61, 176, 240]. It is taken internally in the treatment of abdominal pain, digestive disturbances and complaints such as lumbago[176, 238]. It is often included in remedies for digestive disturbances and cough mixtures, in part at least for its pleasant aniseed flavour[238]. An effective remedy for various digestive upsets, including colic, it can be safely given to children[254]. The fruit is also often chewed in small quantities after meals in order to promote digestion and to sweeten the breath[4, 238]. The fruit has an antibacterial affect similar to penicillin[176]. The fruit is harvested unripe when used for chewing, the ripe fruits being used to extract essential oil and are dried for use in decoctions and powders[238].
A homeopathic remedy is prepared from the seed[4].

We have a more details factsheet on the history and medicinal use of this plant. Email webmaster@pfaf.org for details.

Other Uses

Essential; Incense.

The pounded bark is used as an incense[4].

Cultivation details

Prefers a light, moist well-drained loam and a sheltered position[1, 11] Prefers a humus-rich lime-free soil[182, 200]. Succeeds in sun or semi-shade[200].
This species is not very cold-hardy, it tolerates temperatures down to between -5 and -10°c and requires a very sheltered position or the protection of a wall when grown in Britain[200].
Chinese anise is extensively cultivated in China for its fruit and medicinal essential oil[200]. It is planted in the grounds of temples in Japan, and also on tombs[4].
Plants seldom grow larger than about 3 metres in Britain, but eventually reach about 18 metres tall in their native habitat[200].

Propagation

Seed - it does not require pre-treatment and can be sown in early spring in a greenhouse[113]. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in the greenhouse for at least their first winter. Plant out in late spring or early summer, after the last expected frosts, and give some protection from the cold over the winter for the first year or two.
Layering in early spring. Takes 18 months[78].
Cuttings of half-ripe wood, August in a frame[113]. Pot up the cuttings when they start to root and grow them on in the greenhouse for their first winter, planting out after the last expected frosts.

Scent

Leaves: Crushed: The leaves have a powerful scent of aniseed.

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

Web References

Details of Medicinal Uses, Habitats, etc. in M. Grieve A Modern Herbal (1931) [4]
[H] Details of Scandanavian and European Common names in Henriette's names database
[E] Ethnobotany Data (common names, uses, countries) from the Ethnobotany Database.
[G] Data (Common Names, Uses, Distribution) from the USDA/ARS NPGS's GRIN taxonomic database.
[PHARM] Phytochemical Data (common names, uses, countries) from Dr Duke's Phytochemical Database.
[P] Data. (uses, distribution, wetland) from the USDA'a Plants database.
[HP] Links, Photos, Suppliers from Hortiplex Plant Database

References for the family Illiciaceae.

To be included in the Flora of China.

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).

[2] Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972 ISBN 0-486-20459-6
Lots of entries, quite a lot of information in most entries and references.

[4] Grieve. A Modern Herbal. Penguin 1984 ISBN 0-14-046-440-9
Not so modern (1930's?) but lots of information, mainly temperate plants.

[11] Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981
A classic with a wealth of information on the plants, but poor on pictures.

[19] Stary. F. Poisonous Plants. Hamlyn 1983 ISBN 0-600-35666-3
Not very comprehensive, but easy reading.

[21] Lust. J. The Herb Book. Bantam books 1983 ISBN 0-553-23827-2
Lots of information tightly crammed into a fairly small book.

[61] Usher. G. A Dictionary of Plants Used by Man. Constable 1974 ISBN 0094579202
Forget the sexist title, this is one of the best books on the subject. Lists a very extensive range of useful plants from around the world with very brief details of the uses. Not for the casual reader.

[78] Sheat. W. G. Propagation of Trees, Shrubs and Conifers. MacMillan and Co 1948
A bit dated but a good book on propagation techniques with specific details for a wide range of plants.

[113] Dirr. M. A. and Heuser. M. W. The Reference Manual of Woody Plant Propagation. Athens Ga. Varsity Press 1987 ISBN 0942375009
A very detailed book on propagating trees. Not for the casual reader.

[132] Bianchini. F., Corbetta. F. and Pistoia. M. Fruits of the Earth.
Lovely pictures, a very readable book.

[176] Yeung. Him-Che. Handbook of Chinese Herbs and Formulas. Institute of Chinese Medicine, Los Angeles 1985
A very good Chinese herbal.

[177] Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984 ISBN 3874292169
An excellent book for the dedicated. A comprehensive listing of latin names with a brief list of edible parts.

[182] Thomas. G. S. Ornamental Shrubs, Climbers and Bamboos. Murray 1992 ISBN 0-7195-5043-2
Contains a wide range of plants with a brief description, mainly of their ornamental value but also usually of cultivation details and varieties.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[238] Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995 ISBN 0-7513-020-31
A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.

[240] Chopra. R. N., Nayar. S. L. and Chopra. I. C. Glossary of Indian Medicinal Plants (Including the Supplement). Council of Scientific and Industrial Research, New Delhi. 1986
Very terse details of medicinal uses of plants with a wide range of references and details of research into the plants chemistry. Not for the casual reader.

[245] Genders. R. Scented Flora of the World. Robert Hale. London. 1994 ISBN 0-7090-5440-8
An excellent, comprehensive book on scented plants giving a few other plant uses and brief cultivation details. There are no illustrations.

[254] Chevallier. A. The Encyclopedia of Medicinal Plants Dorling Kindersley. London 1996 ISBN 9-780751-303148
An excellent guide to over 500 of the more well known medicinal herbs from around the world.

[266] Flora of China 1994
On-line version of the Flora - an excellent resource giving basic info on habitat and some uses.

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Bibliography

Plant information taken from the Plants For A Future - Species Database. Copyright (c) 1997-2003.
WEB search engine by Rich Morris - Home Page- Contact Info
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We make no claims of magical effects or supernatural powers for any item in this catalog. In spite of legendary attributes or occult and craft tradition, such items are offered as curios only and beliefs concerning their magical effectiveness are related only for historical interest.