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Glycyrrhiza uralensis

Common name: Gan Cao Family: Leguminosae
Author: Fisch. Botanical references: 74
Synonyms:  
Known Hazards: None known
Range: E. Asia - China, Japan, Siberia.
Habitat: Meadows, riparian woodlands and solonetzic slopes in Siberia, Mongolia, China and Japan[74].
Edibility Rating (1-5): 2Medicinal Rating (1-5):4

Other Possible Synonyms:From various places across the web, may not be correct. See below.
G. malensis[HORTIPLEX]
Other Common Names:From various places around the Web, may not be correct. See below.
Asian Liquorice [H], Chinese Licorice [H], Gan Cao [E], Gan-Cao [H],
Epithets:From a Dictionary of Botanical Epithets
glycyrrhiza = sweet root
Systematics:From a USDA Plants Database
Order: Fabales. Renamed to Fabaceae -- Pea family
Other Range Info: From the Ethnobotany Database
China Japan

Physical Characteristics

Perennial growing to 0.6m by 0.4m . It is hardy to zone 6. The flowers are hermaphrodite (have both male and female organs). It can fix Nitrogen. We rate it 2/5 for edibility and 4/5 for medicinal use.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils. The plant prefers acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It requires moist soil.

Habitats and Possible Locations

Cultivated Beds.

Edible Uses

Root Sweetener.

The fibrous root is used as a sweetener for foods[183]. It is boiled in water to extract the sugars etc and used as a liquorice substitute in sweets, medicines, drinks etc[74, 174, 177]. The root contains glycyrrhizin, which is 50 times sweeter than sugar[218].

Medicinal Uses

Disclaimer

Antiphlogistic Antispasmodic Antitussive Cholagogue Emollient Expectorant.

Gan Cao is commonly used in Chinese herbalism, where it is considered to be one of the 50 fundamental herbs[218]. It is considered to be second in importance only to Ginseng (Panax spp)[218]. Used in excess, however, it can cause cardiac dysfunction and severe hypertension[218].
The root is a sweet tonic herb that stimulates the corticosteroidal hormones, neutralizes toxins and balances blood sugar levels[238]. It is also antibacterial, anti-inflammatory, antiphlogistic, antispasmodic, antitussive, cholagogue, demulcent, emollient, expectorant and laxative[61, 176, 218, 238]. It is used internally in the treatment of Addison's disease, asthma, coughs and peptic ulcers[238]. Externally, it is used to treat acne, boils and sore throats[238]. It is included in almost all Chinese herbal formulae, where it is said to harmonize and direct the effects of the various ingredients[238]. It precipitates many compounds and is therefore considered to be unsuitable for use with some herbs such as Daphne genkwa, Euphorbia pekinensis and Corydalis solida[238]. It increases the toxicity of some compounds such as ephedrine, salicylates, adrenaline and cortisone[238]. It should not be prescribed for pregnant women or for people with high blood pressure, kidney disease or anyone taking digoxin-based medications[238]. Excessive doses cause water retention and high blood pressure[238]. It can cause impotence in some people[238].
The roots are harvested in early autumn, preferably from plants 3- 4 years old, and is dried for later use[238].
The flowers are alterative and expectorant[218].

We have a more details factsheet on the history and medicinal use of this plant. Email webmaster@pfaf.org for details.

Other Uses

Fire retardant Insulation.

Liquorice root, after the medicinal and flavouring compounds have been removed, is used in fire extinguishing agents, to insulate fibreboards and as a compost for growing mushrooms[218].

Cultivation details

Requires a deep well cultivated fertile moisture-retentive soil for good root production[200]. Prefers a sandy soil with abundant moisture[238]. Slightly alkaline conditions produce the best plants[238].
Plants are hardy to at least -15° c[238].
This species is widely cultivated in China as a medicinal plant. Unless seed is required, the plant is usually prevented from flowering so that it puts more energy into producing good quality roots[238].
A very deep-rooted plant, it can be difficult to eradicate once it is established[238].
This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby[200].

Propagation

Pre-soak the seed for 24 hours in warm water and then sow spring or autumn in a greenhouse[200]. Prick out the seedlings into individual pots when they are large enough to handle, and grow them on for their first winter in a greenhouse. Plant out in late spring or early summer when in active growth. Plants are rather slow to grow from seed[238].
Division of the root in spring or autumn. Each division must have at least one growth bud. Autumn divisions can either be replanted immediately or stored in clamps until the spring and then be planted out[200]. It is best to pt up the smaller divisions and grow them on in a cold frame until they are established before planting them out in the spring or summer.

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

Web References

References for Glycyrrhiza malensis (a possible synonym). References for glycyrrhiza uralensis (a possible synonym).

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[61] Usher. G. A Dictionary of Plants Used by Man. Constable 1974 ISBN 0094579202
Forget the sexist title, this is one of the best books on the subject. Lists a very extensive range of useful plants from around the world with very brief details of the uses. Not for the casual reader.

[74] Komarov. V. L. Flora of the USSR. Israel Program for Scientific Translation 1968
An immense (25 or more large volumes) and not yet completed translation of the Russian flora. Full of information on plant uses and habitats but heavy going for casual readers.

[174] Kariyone. T. Atlas of Medicinal Plants.
A good Japanese herbal.

[176] Yeung. Him-Che. Handbook of Chinese Herbs and Formulas. Institute of Chinese Medicine, Los Angeles 1985
A very good Chinese herbal.

[177] Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984 ISBN 3874292169
An excellent book for the dedicated. A comprehensive listing of latin names with a brief list of edible parts.

[183] Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9
Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[218] Duke. J. A. and Ayensu. E. S. Medicinal Plants of China Reference Publications, Inc. 1985 ISBN 0-917256-20-4
Details of over 1,200 medicinal plants of China and brief details of their uses. Often includes an analysis, or at least a list of constituents. Heavy going if you are not into the subject.

[238] Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995 ISBN 0-7513-020-31
A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.


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Plant information taken from the Plants For A Future - Species Database. Copyright (c) 1997-2003.
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