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Gentiana scabra buergeri

Common name:		Family:	Gentianaceae
Author:	(Miq.)Maxim.	Botanical references:	50, 200
Synonyms:
Known Hazards:	None known
Range:	E. Asia - China, Japan.
Habitat:	Thickets, grassy places and wet meadows at low elevations and in the mountains of C. and S. Japan[58].
Edibility Rating (1-5):	1	Medicinal Rating (1-5):	3

Other Possible Synonyms:	From various places across the web, may not be correct. See below.
	G. scabra var. buergeri[G]
Epithets:	From a Dictionary of Botanical Epithets
	scabra = rough
Systematics:	From a USDA Plants Database
	Order: Gentianales. Gentian family

Physical Characteristics

Perennial growing to 0.45m. It is hardy to zone 5. It is in flower from August to September. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bumblebees and butterflies. We rate it 1/5 for edibility and 3/5 for medicinal use.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and requires well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It requires moist soil.

Habitats and Possible Locations

Woodland, Cultivated Beds, Sunny Edge.

Edible Uses

Leaves.

Young plant and old leaves - cooked[105]. A famine food, used when all else fails[177, 179].

Medicinal Uses

Disclaimer

Anodyne Anthelmintic Antiinflammatory Antiseptic Bitter Cholagogue Emmenagogue Expectorant Febrifuge Pectoral Refrigerant Stomachic Tonic.

The root is antibacterial and stomachic[176]. It is used in the treatment of jaundice, leucorrhoea, eczema, conjunctivitis, sore throat, acute infection of the urinary system, hypertension with dizziness and tinnitus[176]. The root is harvested in the autumn and dried for later use.

This species is one of several that are the source of the medicinal gentian root[4], the following notes are based on the general uses of G. lutea which is the most commonly used species in the West[K].

Gentian root has a long history of use as a herbal bitter in the treatment of digestive disorders and is an ingredient of many proprietary medicines. It contains some of the most bitter compounds known and is used as a scientific basis for measuring bitterness[238]. It is especially useful in states of exhaustion from chronic disease and in all cases of debility, weakness of the digestive system and lack of appetite[4]. It is one of the best strengtheners of the human system, stimulating the liver, gall bladder and digestive system[238], and is an excellent tonic to combine with a purgative in order to prevent its debilitating effects[4]. The root is anthelmintic, anti-inflammatory, antiseptic, bitter tonic, cholagogue, emmenagogue, febrifuge, refrigerant, stomachic[4, 7, 9, 14, 21, 165, 238]. It is taken internally in the treatment of liver complaints, indigestion, gastric infections and anorexia[238]. It should not be prescribed for patients with gastric or duodenal ulcers[238]. The root is harvested in the autumn and dried for later use[4]. It is quite likely that the roots of plants that have not flowered are the richest in medicinal properties[4].

Other Uses

None known

Cultivation details

In general, gentians require a moist well-drained soil in a sheltered position, a certain minimum of atmospheric humidity, high light intensity but a site where temperatures are not too high[239]. They are therefore more difficult to grow in areas with hot summers and in such a region they appreciate some protection from the strongest sunlight[200, 239]. Most species will grow well in the rock garden[200]. This species is happy in any reasonable soil[239].
A moisture loving plant, preferring to grow with full exposure to the sun but with plenty of underground moisture in the summer, it grows better in the north and west of Britain[1].
A very ornamental plant[1].
Plants are intolerant of root disturbance[200].

Propagation

Seed - best sown as soon as it is ripe in a light position in a cold frame[200]. It can also be sown in late winter or early spring but the seed germinates best if given a period of cold stratification and quickly loses viability when stored, with older seed germinating slowly and erratically[200, 239]. It is advantageous to keep the seed at about 10° c for a few days after sowing, to enable the seed to imbibe moisture[239]. Following this with a period of at least 5 - 6 weeks with temperatures falling to between 0 and -5° c will usually produce reasonable germination[239]. It is best to use clay pots, since plastic ones do not drain so freely and the moister conditions encourage the growth of moss, which will prevent germination of the seed[239]. The seed should be surface-sown, or only covered with a very light dressing of compost. The seed requires dark for germination, so the pots should be covered with something like newspaper or be kept in the dark[239]. Pot up the seedlings into individual pots as soon as they are large enough to handle and grow on in light shade in the greenhouse for at least their first winter. The seedlings grow on very slowly, taking 2 - 7 years to reach flowering size[239]. When the plants are of sufficient size, place them out into their permanent positions in late spring or early summer.
Division in March[111]. Most members of this genus have either a single tap-root, or a compact root system united in a single root head, and are thus unsuitable for division[239].
Cuttings of basal shoots in late spring[238].

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

Web References

Details of Medicinal Uses, Habitats, etc. in M. Grieve A Modern Herbal (1931) [4]
[HP] Links, Photos, Suppliers from Hortiplex Plant Database

References for Gentiana scabra var. buergeri (a possible synonym).

[G] Data (Common Names, Uses, Distribution) from the USDA/ARS NPGS's GRIN taxonomic database.

References for the family Gentianaceae.

[CHINA] Data Very detailed botanical/identification info. from the Flora of China.

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[K] Ken Fern
Notes from observations, tasting etc at Plants For A Future and on field trips.

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).

[4] Grieve. A Modern Herbal. Penguin 1984 ISBN 0-14-046-440-9
Not so modern (1930's?) but lots of information, mainly temperate plants.

[7] Chiej. R. Encyclopaedia of Medicinal Plants. MacDonald 1984 ISBN 0-356-10541-5
Covers plants growing in Europe. Also gives other interesting information on the plants. Good photographs.

[9] Launert. E. Edible and Medicinal Plants. Hamlyn 1981 ISBN 0-600-37216-2
Covers plants in Europe. a drawing of each plant, quite a bit of interesting information.

[14] Holtom. J. and Hylton. W. Complete Guide to Herbs. Rodale Press 1979 ISBN 0-87857-262-7
A good herbal.

[21] Lust. J. The Herb Book. Bantam books 1983 ISBN 0-553-23827-2
Lots of information tightly crammed into a fairly small book.

[50] ? Flora Europaea Cambridge University Press 1964
An immense work in 6 volumes (including the index). The standard reference flora for europe, it is very terse though and with very little extra information. Not for the casual reader.

[58] Ohwi. G. Flora of Japan. (English translation) Smithsonian Institution 1965
The standard work. Brilliant, but not for the casual reader.

[105] Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976
The most comprehensive guide to edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.

[111] Sanders. T. W. Popular Hardy Perennials. Collingridge 1926
A fairly wide range of perennial plants that can be grown in Britain and how to grow them.

[165] Mills. S. Y. The Dictionary of Modern Herbalism.
An excellent small herbal.

[176] Yeung. Him-Che. Handbook of Chinese Herbs and Formulas. Institute of Chinese Medicine, Los Angeles 1985
A very good Chinese herbal.

[177] Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984 ISBN 3874292169
An excellent book for the dedicated. A comprehensive listing of latin names with a brief list of edible parts.

[179] Reid. B. E. Famine Foods of the Chiu-Huang Pen-ts'ao. Taipei. Southern Materials Centre 1977
A translation of an ancient Chinese book on edible wild foods. Fascinating.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[238] Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995 ISBN 0-7513-020-31
A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.

[239] Kohlein. F. Gentians. Christopher Helm. London. 1991 ISBN 0-88192-192-0
A nice readable book, giving details of habitats and cultural needs of all the members of this genus, with brief notes on other members of the family.

Readers Comments

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