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Galium verum

Common name: Lady's Bedstraw Family: Rubiaceae
Author: L. Botanical references: 17, 200
Synonyms:  
Known Hazards: None known
Range: Most of Europe, including Britain, to W. Asia.
Habitat: Waste ground, roadsides etc[7], mainly near the sea[4], on all but the most acid soils[17].
Edibility Rating (1-5): 3Medicinal Rating (1-5):2

Other Common Names:From various places around the Web, may not be correct. See below.
Baqlat Al Laban [E], Caille Lait [E], Cheese Rennet [H], Cheese Renning [H], Cleavers,Common [E], Gaillet Jaune [E], Galio [E], Geel Walstro [D], Khitharah [E], Lady's Bedstraw [H,L], Maid's Hair [H], Our Lady's Bedstraw [H], Petty Mugget [H], Yellow Bedstraw [H,L], Yellow Spring Bedstraw [B,P], Yogurtotu [E],
Epithets:From a Dictionary of Botanical Epithets
verum = true
Systematics:From a USDA Plants Database
Order: Rubiales. Madder family
Other Range Info: From the Ethnobotany Database
Britain Europe France Iraq Spain Turkey Us

Physical Characteristics

Perennial growing to 0.6m by 1m . It is hardy to zone 3 and is not frost tender. It is in flower from July to August, and the seeds ripen from August to September. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Flies and beetles. The plant is self-fertile. It is noted for attracting wildlife. We rate it 3/5 for edibility and 2/5 for medicinal use.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and requires well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It requires dry or moist soil. The plant can tolerate maritime exposure.

Habitats and Possible Locations

Meadow, Woodland, Sunny Edge, Dappled Shade.

Edible Uses

Coffee Colouring Curdling agent Drink Leaves Seed.

Leaves - raw or cooked[62, 179].
A yellow dye from the flowering stems is used as a food colouring[105, 183].
The roasted seed is a coffee substitute[7]. The seed is also said to be edible[179].
The chopped up plant can be used as a rennet to coagulate plant milks[7, 67, 115, 183, 244].
The flowering tops are distilled in water to make a refreshing acid beverage[2, 183].

Medicinal Uses

Disclaimer

Antispasmodic Astringent Diuretic Foot care Lithontripic Vulnerary.

Lady's bedstraw has a long history of use as a herbal medicine, though it is little used in modern medicine. Its main application is as a diuretic and as a treatment for skin complaints[254].
The leaves, stems and flowering shoots are antispasmodic, astringent, diuretic, foot care, lithontripic and vulnerary[4, 7, 9]. The plant is used as a remedy in gravel, stone or urinary disorders[4, 9, 53, 238] and is believed to be a remedy for epilepsy[4, 21]. A powder made from the fresh plant is used to soothe reddened skin and reduce inflammation[7] whilst the plant is also used as a poultice on cuts, skin infections, slow-healing wounds etc[9]. The plant is harvested as it comes into flower and is dried for later use[9].
A number of species in this genus contain asperuloside, a substance that produces coumarin and gives the scent of new-mown hay as the plant dries[238]. Asperuloside can be converted into prostaglandins (hormone-like compounds that stimulate the uterus and affect blood vessels), making the genus of great interest to the pharmaceutical industry[238].

We have a more details factsheet on the history and medicinal use of this plant. Email webmaster@pfaf.org for details.

Other Uses

Dye Repellent Strewing Stuffing.

A red dye is obtained from the root[4, 6, 7, 67, 115]. It is rather fiddly to utilize[169].
A yellow dye is obtained from the flowering tops[4, 7, 115]. The dye is obtained from the foliage when it is boiled with alum[207].
The dried plant has the scent of newly mown hay, it was formerly used as a strewing herb[24] and for stuffing mattresses etc[61, 67, 115]. It is said to keep fleas away[207].
A sprig in a shoe is said to prevent blisters[67].

Cultivation details

Prefers a loose moist leafy soil in some shade, but it tolerates a position in full sun[14]. Plants are tolerant of dry soils[1], but do not thrive in a hot climate. They dislike very acid soils[17, 53].
A very invasive plant[1], though it is low-growing and mixes without harm with any plants at least 60cm tall[K]. It grows well in the summer meadow[24] and is a food plant for the larvae of several species of butterflies[30].

Propagation

Seed - best sown in situ as soon as it is ripe in late summer[200]. The seed can also be sown in situ in the spring though it may be very slow to germinate[200].
Division in spring. The plant can be successfully divided throughout the growing season if the divisions are kept moist until they are established[200]. Very easy, larger clumps can be replanted direct into their permanent positions, though it is best to pot up smaller clumps and grow them on in a cold frame until they are rooting well. Plant them out in the spring.

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

PFAF Web Pages

This plant is mentioned in the following web pages

Web References

References for galium verum (a possible synonym).

References for the family Rubiaceae.

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[K] Ken Fern
Notes from observations, tasting etc at Plants For A Future and on field trips.

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).

[2] Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972 ISBN 0-486-20459-6
Lots of entries, quite a lot of information in most entries and references.

[4] Grieve. A Modern Herbal. Penguin 1984 ISBN 0-14-046-440-9
Not so modern (1930's?) but lots of information, mainly temperate plants.

[6] Mabey. R. Plants with a Purpose. Fontana 1979 ISBN 0-00-635555-2
Details on some of the useful wild plants of Britain. Poor on pictures but otherwise very good.

[7] Chiej. R. Encyclopaedia of Medicinal Plants. MacDonald 1984 ISBN 0-356-10541-5
Covers plants growing in Europe. Also gives other interesting information on the plants. Good photographs.

[9] Launert. E. Edible and Medicinal Plants. Hamlyn 1981 ISBN 0-600-37216-2
Covers plants in Europe. a drawing of each plant, quite a bit of interesting information.

[14] Holtom. J. and Hylton. W. Complete Guide to Herbs. Rodale Press 1979 ISBN 0-87857-262-7
A good herbal.

[17] Clapham, Tootin and Warburg. Flora of the British Isles. Cambridge University Press 1962
A very comprehensive flora, the standard reference book but it has no pictures.

[21] Lust. J. The Herb Book. Bantam books 1983 ISBN 0-553-23827-2
Lots of information tightly crammed into a fairly small book.

[24] Baines. C. Making a Wildlife Garden.
Fairly good with lots of ideas about creating wildlife areas in the garden.

[30] Carter D. Butterflies and Moths in Britain and Europe. Pan 1982 ISBN 0-330-26642-x
An excellent book on Lepidoptera, it also lists their favourite food plants.

[53] De. Bray. L. The Wild Garden.
Interesting reading.

[61] Usher. G. A Dictionary of Plants Used by Man. Constable 1974 ISBN 0094579202
Forget the sexist title, this is one of the best books on the subject. Lists a very extensive range of useful plants from around the world with very brief details of the uses. Not for the casual reader.

[62] Elias. T. and Dykeman. P. A Field Guide to N. American Edible Wild Plants. Van Nostrand Reinhold 1982 ISBN 0442222009
Very readable.

[67] Ahrendt. Berberis and Mahonia. Journal of the Linnean Society, 57 1961
Not for the casual reader, it lists all the known species in these two genera together with botanic descriptions and other relevant details for the botanist.

[105] Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976
The most comprehensive guide to edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.

[115] Johnson. C. P. The Useful Plants of Great Britain.
Written about a hundred years ago, but still a very good guide to the useful plants of Britain.

[169] Buchanan. R. A Weavers Garden.
Covers all aspects of growing your own clothes, from fibre plants to dyes.

[179] Reid. B. E. Famine Foods of the Chiu-Huang Pen-ts'ao. Taipei. Southern Materials Centre 1977
A translation of an ancient Chinese book on edible wild foods. Fascinating.

[183] Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9
Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[207] Coffey. T. The History and Folklore of North American Wild Flowers. Facts on File. 1993 ISBN 0-8160-2624-6
A nice read, lots of information on plant uses.

[238] Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995 ISBN 0-7513-020-31
A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.

[244] Phillips. R. & Foy. N. Herbs Pan Books Ltd. London. 1990 ISBN 0-330-30725-8
Deals with all types of herbs including medicinal, culinary, scented and dye plants. Excellent photographs with quite good information on each plant.

[254] Chevallier. A. The Encyclopedia of Medicinal Plants Dorling Kindersley. London 1996 ISBN 9-780751-303148
An excellent guide to over 500 of the more well known medicinal herbs from around the world.


Readers Comments

Plant Rennet

Rich (pfaf@scs.leeds.ac.uk) Sat Apr 15 16:59:27 2000

According to VegSoc, in the past, fig leaves, melon, wild thistle and safflower have all supplied plant rennets for cheese making.

agsieve also has information about another plant source, using the juice from the plant as a coagulant.

Cross references: Plants: Asclepias eriocarpa, Carduus nutans, Carthamnus tinctorius, Cirsium arvense, Cirsium vulgare, Cynara cardunculus, Cynara scolymus, Drosera rotundifolia, Ficus carica, Galega officinalis, Fumaria officinalis, Oxalis acetosella, Pinguicula vulgaris, Pyrularia edulis , Rhus chinensis, Rumex acetosa, Urtica dioica, Withania somnifera.


Galium verum

Lukasz Luczaj (luczaj@ebd.pl) Wed Jan 23 21:24:21 2002

Crcuciata glabra is not a synonim for Galium verum but for Galium vernum! G. verum and G. vernum are two very distinct species.

(in the process of fixing it Rich)



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