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Fritillaria camschatcensis

Common name: Kamchatka Lily Family: Liliaceae
Author: (L.)Ker-Gawl. Botanical references: 60, 200
Synonyms: Lilium camschatcensis (L.)
Known Hazards: None known
Range: Northern N. America - Alaska, to Siberia.
Habitat: Moist areas from sea level to 600 metres[60] in open woods and sub-alpine meadows[90].
Edibility Rating (1-5): 4Medicinal Rating (1-5):0

Other Possible Synonyms:From various places across the web, may not be correct. See below.
Lilium camschatcense[B,G,P]
Other Common Names:From various places around the Web, may not be correct. See below.
Kamchatka Missionbells [B,P],
Systematics:From a USDA Plants Database
Order: Liliales. Lily family

Physical Characteristics

Bulb growing to 0.45m by 0.1m . It is hardy to zone 4. It is in flower in May. The scented flowers are hermaphrodite (have both male and female organs) and are pollinated by Flies. We rate it 4/5 for edibility and 0/5 for medicinal use.

The plant prefers light (sandy) and medium (loamy) soils and requires well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils and can grow in saline soil. It can grow in semi-shade (light woodland) or no shade. It requires moist soil.

Habitats and Possible Locations

Woodland, Sunny Edge, Dappled Shade.

Edible Uses

Root Seedpod.

Bulb - raw, cooked or dried for later use[2, 46, 105, 183]. A staple food in areas where it grows wild[177], when cooked it tastes like baked chestnuts[74]. One report says that the bulbs have a slightly bitter taste, even after cooking[256]. The best-tasting bulbs are said to come from coastal areas where the plants are occasionally covered with salt water[254]. A pudding is made by mixing the bulbs with the fruit of Empetrum nigrum[183]. The bulb is also dried and ground into a powder, then used as a flour or starch for making breads and soups[183]. The bulb is best if harvested in the autumn[172], it resembles a cluster of cooked rice grains[207].
The green seedpods can be eaten raw or cooked. They are somewhat bitter[172].

Medicinal Uses

Disclaimer

None known

Other Uses

None known

Cultivation details

A woodland plant, preferring a moraine or rock garden[1]. Easily grown in a light moist but well-drained sandy woodland soil[42, 163, 200]. Prefers a moist peaty soil and partial shade and must not be allowed to become dry[90]. Another report says that it prefers a sunny position[42] whilst yet another says that it succeeds in full sun or light shade in a rich soil[200]. The plants often grow close to the sea and survive periodic inundation with salt water[256].
The dormant bulb is very hardy and has withstood soil temperatures down to -20° c, though the embryonic flower shoot will be damaged at temperatures around -15° c[214].
A very ornamental plant[1], it is very variable in size and flower colour[90]. The flowers are sweetly scented[245].
Plants flower within 3 - 5 years from seed[164].

Propagation

Seed - best sown as soon as ripe in a cold frame, it should germinate in the spring[1]. Protect from frost[134]. Stored seed should be sown as soon as possible and can take a year or more to germinate[134]. Sow the seed quite thinly to avoid the need to prick out the seedlings. Once they have germinated, give them an occasional liquid feed to ensure that they do not suffer mineral deficiency. Once they die down at the end of their second growing season, divide up the small bulbs, planting 2 - 3 to an 8cm deep pot. Grow them on for at least another year in light shade in the greenhouse before planting them out whilst dormant.
Division of offsets in August[1]. The larger bulbs can be planted out direct into their permanent positions, but it is best to pot up the smaller bulbs and grow them on in a cold frame for a year before planting them out in the autumn.
Bulb scales[163].

Scent

Flowers: Fresh
The flowers are sweetly scented.

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

Web References

References for the family Liliaceae.

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).

[2] Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972 ISBN 0-486-20459-6
Lots of entries, quite a lot of information in most entries and references.

[42] Grey. C. H. Hardy Bulbs. Williams & Norgate. 1938
Rather dated now, but an immense work on bulbs for temperate zones and how to grow them. Three large volumes.

[46] Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim 1959
An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader.

[60] Hitchcock. C. L. Vascular Plants of the Pacific Northwest. University of Washington Press 1955
A standard flora for Western N. America with lots of information on habitat etc. Five large volumes, it is not for the casual reader.

[74] Komarov. V. L. Flora of the USSR. Israel Program for Scientific Translation 1968
An immense (25 or more large volumes) and not yet completed translation of the Russian flora. Full of information on plant uses and habitats but heavy going for casual readers.

[90] Phillips. R. and Rix. M. Bulbs Pan Books 1989 ISBN 0-330-30253-1
Superbly illustrated, it gives brief details on cultivation and native habitat.

[105] Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976
The most comprehensive guide to edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.

[134] Rice. G. (Editor) Growing from Seed. Volume 2. Thompson and Morgan. 1988
Very readable magazine with lots of information on propagation. An interesting article on Ensete ventricosum.

[163] RHS Lily Group. Lilies and Related Plants.
Lots of interesting snippets about plants in the family Liliaceae (in the old, broad sense)

[164] Bird. R. (Editor) Growing from Seed. Volume 4. Thompson and Morgan. 1990
Very readable magazine with lots of information on propagation. A good article on Yuccas, one on Sagebrush (Artemesia spp) and another on Chaerophyllum bulbosum.

[172] Schofield. J. J. Discovering Wild Plants - Alaska, W. Canada and the Northwest.
A nice guide to some useful plants in that area.

[177] Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984 ISBN 3874292169
An excellent book for the dedicated. A comprehensive listing of latin names with a brief list of edible parts.

[183] Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9
Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[207] Coffey. T. The History and Folklore of North American Wild Flowers. Facts on File. 1993 ISBN 0-8160-2624-6
A nice read, lots of information on plant uses.

[214] Matthews. V. The New Plantsman. Volume 1, 1994. Royal Horticultural Society 1994 ISBN 1352-4186
A quarterly magazine, it has articles on Himalayacalamus hookerianus, hardy Euphorbias and an excellent article on Hippophae spp.

[245] Genders. R. Scented Flora of the World. Robert Hale. London. 1994 ISBN 0-7090-5440-8
An excellent, comprehensive book on scented plants giving a few other plant uses and brief cultivation details. There are no illustrations.

[254] Chevallier. A. The Encyclopedia of Medicinal Plants Dorling Kindersley. London 1996 ISBN 9-780751-303148
An excellent guide to over 500 of the more well known medicinal herbs from around the world.

[256] Turner. N. J. Food Plants of Coastal First Peoples UBC Press. Vancouver. 1995 ISBN 0-7748-0533-1
Excellent little handbook about the native food plants of Western Canada. Good descriptions of the plants and their uses with colour photos of most plants.


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