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Fagus orientalis

Common name: Oriental Beech Family: Fagaceae
Author: Lipsky. Botanical references: 11, 50, 200
Synonyms: Fagus sylvatica orientalis ((Lipsky.)Greuter.& Burdet.)
Known Hazards: Although no specific mention has been seen for this species, large quantities of the seed of many species in this genus are thought to be toxic.
Range: E. Europe to W. Asia.
Habitat: Forests.
Edibility Rating (1-5): 2Medicinal Rating (1-5):0

Other Possible Synonyms:From various places across the web, may not be correct. See below.
F. sylvatica subsp. orientalis[G]
Epithets:From a Dictionary of Botanical Epithets
orientalis = eastern
Systematics:From a USDA Plants Database
Order: Fagales. Beech family

Physical Characteristics

A decidious tree growing to 20m by 15m at a medium rate. It is hardy to zone 5 and is frost tender. The flowers are monoecious (individual flowers are either male or female, but both sexes can be found on the same plant) and are pollinated by Wind. We rate it 2/5 for edibility and 0/5 for medicinal use.

The plant prefers light (sandy) and medium (loamy) soils and requires well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils. It can grow in full shade (deep woodland) semi-shade (light woodland) or no shade. It requires dry or moist soil.

Habitats and Possible Locations

Woodland, Canopy.

Edible Uses

Coffee Leaves Oil Seed.

Young leaves - raw. A very nice mild flavour, but the leaves quickly become tough so only the youngest should be used. New growth is usually produced for 2 periods of 3 weeks each year, one in spring and one in mid-summer.
Seed - raw or cooked. Rich in oil. The seed should not be eaten raw in large quantities. It can be dried and ground into a powder and then used with cereal flours when making bread, cakes etc.
An edible semi-drying oil is obtained from the seed[105, 177, 183].

Medicinal Uses

Disclaimer

None known

Other Uses

None known

Cultivation details

Thrives on a light or medium soil, doing well on chalk, but ill-adapted for heavy wet soil[1, 11]. Fairly tolerant of most conditions, this is the most successful non-native species of Fagus in Britain[200].
Young trees are very shade tolerant, but are subject to frost damage so are best grown in a woodland position which will protect them[200].
Hybridizes in nature with F. sylvatica[11].
Large mature trees at Kew produced a very good crop of seed in 1999[K].
Trees have surface-feeding roots and also cast a dense shade. This greatly inhibits the growth of other plants and, especially where a number of the trees are growing together, the ground beneath them is often almost devoid of vegetation.

Propagation

Seed - the seed has a short viability and is best sown as soon as it is ripe in the autumn in a cold frame. Protect the seed from mice. Germination takes place in the spring. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. The seedlings are slow growing for the first few years and are very susceptible to damage by late frosts.
The seed can also be sown in an outdoor seedbed in the autumn. The seedlings can be left in the open ground for three years before transplanting, but do best if put into their final positions as soon as possible and given some protection from spring frosts.

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

PFAF Web Pages

This plant is mentioned in the following web pages

Web References

References for Fagus sylvatica subsp. orientalis (a possible synonym).
  • [G] Data (Common Names, Uses, Distribution) from the USDA/ARS NPGS's GRIN taxonomic database.

References for the family Fagaceae.

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[K] Ken Fern
Notes from observations, tasting etc at Plants For A Future and on field trips.

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).

[11] Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981
A classic with a wealth of information on the plants, but poor on pictures.

[50] ? Flora Europaea Cambridge University Press 1964
An immense work in 6 volumes (including the index). The standard reference flora for europe, it is very terse though and with very little extra information. Not for the casual reader.

[105] Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976
The most comprehensive guide to edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.

[177] Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984 ISBN 3874292169
An excellent book for the dedicated. A comprehensive listing of latin names with a brief list of edible parts.

[183] Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9
Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.


Readers Comments


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Plant information taken from the Plants For A Future - Species Database. Copyright (c) 1997-2003.
WEB search engine by Rich Morris - Home Page- Contact Info
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This page (UK) http://www.comp.leeds.ac.uk/cgi-bin/pfaf/arr_html?Fagus+orientalis
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