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Ehretia acuminata

Common name: Koda Tree Family: Ehretiaceae
Author: R.Br. Botanical references: 109, 200
Synonyms: Ehretia thyrsiflora (Nakai.), Ehretia serrata (Roxb.)
Known Hazards: None known
Range: E. Asia - China to the Himalayas.
Habitat: Woodlands in valleys to 1500 metres in W. China[109, 146].
Edibility Rating (1-5): 2Medicinal Rating (1-5):1

Epithets:From a Dictionary of Botanical Epithets
acuminata = tapering gradually to a point;

Physical Characteristics

A decidious tree growing to 9m. It is hardy to zone 7 and is frost tender. It is in flower from July to August. The scented flowers are hermaphrodite (have both male and female organs). We rate it 2/5 for edibility and 1/5 for medicinal use.

The plant prefers light (sandy) and medium (loamy) soils and requires well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It requires moist soil.

Habitats and Possible Locations

Woodland, Secondary, Sunny Edge.

Edible Uses

Fruit.

Fruit - raw[105, 144, 146, 158, 177]. About the size of a pea, it is insipidly sweet when fully ripe[2, 183]. The fruit is about 4mm in diameter[200]. The unripe fruit is sometimes used as a pickle[2, 183].

Medicinal Uses

Disclaimer

Febrifuge.

The juice of the bark is used in the treatment of fevers[272].

Other Uses

Wood.

Wood - light, tough, soft and easily worked. Used for carrying poles[46, 61, 158].

Cultivation details

Prefers a moderately fertile well-drained sandy loam in a sunny position[200]. Tolerates calcareous soils[200]. Requires a sheltered position[200]. Plants are shade tolerant in continental climates but they require more sun in maritime areas in order to ripen the wood[200]. Rich fertile soils encourage soft sappy growth which is then more susceptible to winter damage[200].
The young growth in spring, even on mature plants, is frost-tender and so it is best to grow the plants in a position sheltered from the early morning sun[K].
A tree at Kew was 6 metres tall in 1989[K].
This species is much confused with E. ovalifolia[1].

Propagation

Seed - we have no information on this species but suggest sowing it as soon as it is ripe in a greenhouse. Sow stored seed in late winter or early spring. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts.
Cuttings of half-ripe wood, July/August in a frame.

Scent

Flowers:
The flowers are fragrant[272].

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

PFAF Web Pages

This plant is mentioned in the following web pages

Web References

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[K] Ken Fern
Notes from observations, tasting etc at Plants For A Future and on field trips.

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).

[2] Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972 ISBN 0-486-20459-6
Lots of entries, quite a lot of information in most entries and references.

[46] Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim 1959
An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader.

[61] Usher. G. A Dictionary of Plants Used by Man. Constable 1974 ISBN 0094579202
Forget the sexist title, this is one of the best books on the subject. Lists a very extensive range of useful plants from around the world with very brief details of the uses. Not for the casual reader.

[105] Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976
The most comprehensive guide to edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.

[109] Wilson. E. H. Plantae Wilsonae.
Details of the palnts collected by the plant collector E. H. Wilson on his travels in China. Gives some habitats. Not for the casual reader.

[144] Cribb. A. B. and J. W. Wild Food in Australia. Fontana 1976 ISBN 0-00-634436-4
A very good pocket guide.

[146] Gamble. J. S. A Manual of Indian Timbers. Bishen Singh Mahendra Pal Singh 1972
Written last century, but still a classic, giving a lot of information on the uses and habitats of Indian trees. Not for the casual reader.

[158] Gupta. B. L. Forest Flora of Chakrata, Dehra Dun and Saharanpur. Forest Research Institute Press 1945
A good flora for the middle Himalayan forests, sparsly illustrated. Not really for the casual reader.

[177] Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984 ISBN 3874292169
An excellent book for the dedicated. A comprehensive listing of latin names with a brief list of edible parts.

[183] Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9
Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[245] Genders. R. Scented Flora of the World. Robert Hale. London. 1994 ISBN 0-7090-5440-8
An excellent, comprehensive book on scented plants giving a few other plant uses and brief cultivation details. There are no illustrations.


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Plant information taken from the Plants For A Future - Species Database. Copyright (c) 1997-2003.
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